Mexican Spiced Chicken Thighs Food
MEXICAN-SPICED CHICKEN THIGHS
Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It's an easy and delicious dinner!
Provided by Rachel Farnsworth
Categories Main Dish
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
- Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
- Combine all the spices in a small bowl. Sprinkle generously over the meat.
- Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
- Bake for about 45 minutes.
Nutrition Facts : Calories 587 kcal, Carbohydrate 5 g, Protein 37 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 244 mg, Sodium 550 mg, Fiber 1 g, ServingSize 1 serving
EASY SPICY MEXICAN-AMERICAN CHICKEN
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it!
Provided by Anna Rivera
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
- Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 11.1 g, Cholesterol 141.8 mg, Fat 24.7 g, Fiber 2.2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1610.2 mg, Sugar 7.9 g
VERSATILE MEXICAN CHICKEN THIGHS
Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, flavorful meal. The thighs may be eaten as a main dish accompanied by sides of tortillas, refried beans, tomato salsa and perhaps Mexican rice. Or consider them as fillings for warm corn tortillas. Either way, I think you'll like these -- both for their flavor and for their ease of preparation!
Provided by Lorraine of AZ
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
- Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
Nutrition Facts : Calories 189.4, Fat 11, SaturatedFat 2, Cholesterol 85.9, Sodium 381.6, Carbohydrate 1.2, Fiber 0.2, Protein 20.6
MEXICAN SMOTHERED CHICKEN THIGHS
Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. They're used to perfection in this Mexican-inspired dish. -Jeanne Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the flour, seasoned salt, salt and pepper. Place milk in a separate shallow bowl. Coat chicken with flour mixture, then dip in milk and coat again with flour mixture., In a large skillet, brown chicken in oil in batches. Transfer to a greased 13x9-in. baking dish. , In the same skillet, saute onion and jalapenos until tender. Add the tomato sauce, water and spices. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened, stirring occasionally. Pour over chicken., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 170°-175°. Freeze option: Place cooled chicken with sauce in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring; add a little broth or water if necessary.
Nutrition Facts : Calories 301 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 802mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
BAKED MEXICAN CHICKEN THIGHS
This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal.
Provided by cathyfood
Categories Mexican
Time 50m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Place chicken in 1 layer in baking dish.
- Combine all other ingredients, pour over chicken.
- Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.
Nutrition Facts : Calories 438.9, Fat 29, SaturatedFat 8.1, Cholesterol 157.9, Sodium 800.9, Carbohydrate 10.2, Fiber 1.9, Sugar 7.7, Protein 33.8
More about "mexican spiced chicken thighs food"
MEXICAN SPICED CHICKEN (ALL PURPOSE) | KITCHEN
If pressed for time, go ahead and cook it right away. Heat vegetable oil in medium skillet (Cast iron is a great option) over medium -high heat. Place chicken thighs in a single …
From kitchenathoskins.com
3.8/5 (62)Category Main CourseCuisine MexicanTotal Time 14 mins
From kitchenathoskins.com
3.8/5 (62)Category Main CourseCuisine MexicanTotal Time 14 mins
- Toss chicken thighs and taco seasoning (use as much or as less you like) in a bowl, until seasoning is evenly distributed. Cover and refrigerator at least one hour (can be stored up to 1 day). If pressed for time, go ahead and cook it right away.
- Heat vegetable oil in medium skillet (Cast iron is a great option) over medium -high heat. Place chicken thighs in a single layer and cook for about 4 minutes, turn over and cook for an additional 4-5 minutes, until fully cooked.
- Transfer chicken to a plate ( squeeze some lime juice if you prefer) and cool slightly before slicing or chopping, depending on use.
- Need a meal idea? Use this chicken with Instant pot Cilantro lime rice topped with Avocado Jalapeno crema.
MEXICAN CHICKEN THIGHS AND RICE - THERESCIPES.INFO
Mexican Smothered Chicken Thighs with Rice - Tasty Kitchen great tastykitchen.com. Heat up several tablespoons of olive oil in a large skillet and pan sear each chicken thigh until flour is starting to turn golden brown. Transfer to a sprayed 9 x 13 casserole dish. In the same skillet, saute onion and jalapenos until tender. Add tomato sauce, water and spices. See more result …
From therecipes.info
From therecipes.info
MEXICAN SPICED CHICKEN THIGHS BEST RECIPES
Steps: Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish. Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined.
From wiki-recipes.info
From wiki-recipes.info
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS ... - LITTLE SUNNY …
Seal the bag, and toss the chicken so that the chicken is well coated in the marinade. Place in the fridge and allow to marinate for 2-24 hours. Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.
From littlesunnykitchen.com
From littlesunnykitchen.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
Chicken Chiles Rellenos Casserole. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio. Go to Recipe. 30 / 49.
From tasteofhome.com
From tasteofhome.com
SPICY MEXICAN SHREDDED CHICKEN - THAT SPICY CHICK
Place the chicken breasts in the pot and briefly sear for half a minute on each side. Add the minced garlic, chipotle pepper and adobo sauce, ground cayenne, smoked paprika, oregano flakes, and the Mexican hot sauce (or red salsa). Stir to combine. Select the ‘Cancel’ function and close the lid.
From thatspicychick.com
From thatspicychick.com
MEXICAN-SPICED CHICKEN THIGHS | CHICKEN THIGHTS RECIPES, YUMMY …
Jul 13, 2016 - Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It's an easy and delicious dinner! It's an easy and delicious dinner!
From pinterest.ca
From pinterest.ca
MEXICAN-SPICED CHICKEN THIGHS | RECIPE | BONELESS CHICKEN THIGH …
Jul 9, 2020 - Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It's an easy and delicious dinner! It's an easy and delicious dinner!
From pinterest.ca
From pinterest.ca
MEXICAN RECIPES WITH CHICKEN THIGHS - CREATE THE MOST AMAZING …
Mexican-Spiced Chicken Thighs - The Stay at Home Chef best thestayathomechef.com. Spray a 9x13 baking dish with nonstick cooking spray. Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
From recipeshappy.com
From recipeshappy.com
10 BEST SPICY MEXICAN CHICKEN RECIPES | YUMMLY
Spicy Mexican Chicken + Quinoa cleanfoodcrush.com. cayenne pepper, pepper, paprika, chicken breasts, red bell pepper and 14 more.
From yummly.com
From yummly.com
RECIPE - MEXICAN SPICED CHICKEN THIGHS - GINANDJUICING
In a frying pan, melt a knob of butter and fry off the red onion on a medium heat until they turn glossy and soft. Add the ground cumin and the black beans, cooking them for about 10 minutes. Just before serving, add 2/3 of the chopped coriander and mix well. Plate up this delicious dish with a mountain of black beans and the chicken thighs on ...
From ginandjuicing.com
From ginandjuicing.com
EASY MEXICAN CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MEXICAN LIME CHICKEN THIGHS - SWEET CARAMEL SUNDAY
Make the marinade by zesting 2 of the limes, juicing them and chopping the coriander. Add olive oil, garlic, salt and pepper, followed by burrito seasoning and whisk to combine. Use tongs to take your chicken wings and 1 by one coat in the marinade, return all 4 to the mixing bowl and place in the fridge for 30 mins.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
MEXICAN SPICED CHICKEN MEAL KIT DELIVERY | GOODFOOD
15g Mexican chicken spice blend (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame …
From makegoodfood.ca
From makegoodfood.ca
GRILLED MEXICAN-SPICED CHICKEN THIGHS - UTAH STORIES
1. Preheat a gas grill, charcoal fire or broiler to medium-high heat. 2. Place all of the ingredients except for the chicken and cilantro/parsley into a blender or small food processor. Blend until fairly smooth. Taste for seasoning and adjust, as necessary. 3.
From utahstories.com
From utahstories.com
EASY MEXICAN CHICKEN TRAYBAKE RECIPE | DELICIOUS. MAGAZINE
4 free-range chicken legs, or 1kg free-range chicken thighs and drumsticks; 2-3 tbsp Mexican or fajita spice mix; 2 tbsp olive oil, plus extra for drizzling; 400g tin red kidney beans, drained and rinsed; 200g roasted red peppers from a jar, halved, or frozen sliced mixed peppers; 1 flour tortilla, cut into 1.5cm strips; 75g lancashire cheese ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
QUICK MEXICAN BRAISED CHICKEN THIGHS RECIPE WITH ONLY 6 …
Step by Step Instructions On How To Make A Delicious Mexican Chipotle Chicken Thighs Recipe. Step 1: Cut and Marinate the Chicken Overnight. Step 2: Cut the Vegetables and Simmer in Oil. Step 3: Cook the Chicken Thighs in the Skillet. Step 4: Bake the Chicken Thighs. Tips and Tricks on Cooking Chicken Thighs.
From justmexicanfood.com
From justmexicanfood.com
16 CRAVEWORTHY MEXICAN CHICKEN RECIPES | MEXICAN PLEASE
Quick Chicken for Tacos, Quesadillas, Burritos. And due to popular demand, I put together an official recipe for the chicken I frequently use in tacos. Don’t sweat the chile powder too much in this recipe, just be sure to use enough salt! Okay, I …
From mexicanplease.com
From mexicanplease.com
MEXICAN-SPICED CHICKEN THIGHS - THESTAYATHOMECHEF.COM
Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It’s an easy and delicious dinner! Save Recipe. Leave A Review. Subscribe. Notify of. new follow-up comments new replies to my comments. Label. {}
From thestayathomechef.com
From thestayathomechef.com
SLOW COOKER MEXICAN SPICED CHICKEN THIGHS - RICHARDSON FOOD
These Mexican Spiced Chicken Thighs are prepared in this kitchen must-have, so that you can save on time by putting. About. Innovation Centre. Oil Products. Food Service – Canada. Frying Oils Page. Margarines & Spreads. Popcorn Oils. Specialty & Grill Oils. Wesson Food Service – USA. Wesson Frying Oils . Wesson Frying Shortenings. Wesson Salad Oils. Wesson Pan & …
From richardsonfoodandingredients.com
From richardsonfoodandingredients.com
MEXICAN GRILLED CHIPOTLE CHICKEN - FEASTING AT HOME
Preheat grill to medium-high. Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days.
From feastingathome.com
From feastingathome.com
THE BEST MEXICAN SPICED CHICKEN | MEXICAN CHICKEN RECIPES
Mexican spiced chicken thighs: 4 chicken thighs 1/4 cup avocado oil 1/2 TBSP salt 2 TBSP ground dried chilis 1 TBSP pepper 1/2 TBSP cumin 1 tsp paprika 1 TBSP onion powder 1 tsp garlic powder 1/2 lime juiced. Oven baked sweet potato wedges: 3 -4 sweet potatoes 1/4 cup avocado oil 2 TBSP garlic oil 1/2 TBSP turmeric 3/4 TBSP paprika 1 tsp salt …
From lovetoeatblog.com
From lovetoeatblog.com
MEXICAN BONELESS CHICKEN THIGH RECIPES - CREATE THE MOST …
Remove excess fat from the chicken thighs. Put the trimmed chicken thighs in the slow cooker. Add the corn, beans, chile peppers, salsa, taco seasoning, and pepper. Stir to blend ingredients. Cover and cook on LOW for 5 1/2 to 6 1/2 hours, or until chicken is tender. Serve with your choice of sides and enjoy.
From recipeshappy.com
From recipeshappy.com
BEST 25 MEXICAN CHICKEN THIGH RECIPES – BEST ROUND UP RECIPE …
12. Slow Cooker Bourbon Street Chicken Recipe. 13. Pan Fried Boneless Skinless Chicken Thighs – Easy and. About Post Author. admin. Best 25 Mexican Chicken Thigh Recipes. .A passionate mix of beans, corn, tomatoes, and also taco flavorings, sluggish cooked with shredded chicken. Top each bowl with Cheddar cheese, sour lotion, and also crushed ...
From galapagosincentives.com
From galapagosincentives.com
MEXICAN STREET STYLE CHICKEN TACOS - THE MOMMY SPICE
Combine smoked paprika, cumin, salt, white pepper, cayenne, Mexican oregano (crush in between your fingers), taco seasoning/adobo and chipotle powders. Mix spices with olive oil, onions and garlic. Pour spice/oil mixture over the chicken and mix/massage together thoroughly, Marinate for 2-3 hours in the fridge, overnight would be ideal.
From themommyspice.com
From themommyspice.com
ONE POT MEXICAN CHICKEN AND RICE - DINNER, THEN DESSERT
Preheat your oven to 350 degrees. Heat the cast iron skillet on high heat. Season your chicken to taste with garlic powder, chili powder, cumin, oregano, paprika, kosher salt and cayenne pepper. Add the chicken, skin side down and cook until browned, 4-5 minutes. Flip and cook an additional 3-4 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
MEXICAN CHICKEN THIGH RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix. Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or ...
From stevehacks.com
From stevehacks.com
MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup. Place the chicken thighs in a container, bowl ...
From bowlofdelicious.com
From bowlofdelicious.com
MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN CHICKEN
For the most delicious citrusy, smoky marinade mix garlic, cumin, paprika, Gran Luchito Smoky Chipotle Fajita and Taco Mix, lime and orange juice and marinate for 1 hour or longer. Pollo Asado is the irresistible, Mexican take on Nando’s Peri Peri chicken you have to try! Or try mixing Gran Luchito Chipotle Paste with lime juice and oregano ...
From gran.luchito.com
From gran.luchito.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
this link opens in a new tab. No one will believe that you only need five ingredients to create this wow-worthy casserole. Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. Serve over rice or tortilla chips for a hearty meal.
From allrecipes.com
From allrecipes.com
SPICY MEXICAN CHICKEN THIGHS: CHICKEN RECIPES - HOMEBBQPRO
Prepare your grill for medium indirect heating. Mix all the dry ingredients and lime zest in a bowl. Place the chicken thighs into a large non-reactive bowl and squeeze the lime juice over them. Sprinkle the dry spice mix over the chicken thighs and then, using your hands, rub the seasoning into the chicken making sure to get into all the nooks ...
From homebbqpro.com
From homebbqpro.com
MEXICAN CHICKEN TACOS WITH EASY SEASONING | KITCHN
The simple chicken tacos this Mexican-American mom makes for her kids (and herself). ... complete with easy spiced chicken thighs and lots of fun toppings. Yield Serves 4. Prep time 30 minutes. Cook time 8 minutes. Show Nutrition. Ingredients. 1 pound . boneless, skinless chicken thighs. 1 . medium lime . 1 teaspoon . ground cumin. 1 teaspoon . kosher …
From thekitchn.com
From thekitchn.com
SLOW COOKER MEXICAN SPICED CHICKEN THIGHS - MIRAGE MARGARINE
Cook on high for 3 to 4 hours, or until chicken thighs are tender and can be shredded easily. Remove chicken from the pot and place onto a rimmed baking tray. Allow to rest and cool slightly; 5 minutes. Using 2 forks, pull the meat off the chicken thighs and into shreds. Place the shredded chicken and the juices from the tray back into the pot.
From miragemargarine.com
From miragemargarine.com
MEXICAN CHICKEN THIGHS - SUPER SUCCULENT CHICKEN - DAISIES & PIE
Heat the oven to 200C. Slash the skin on the chicken thighs, and place them in a bowl, sprinkle over the cumin, smoked paprika, chilli flakes and season with salt and pepper. Rub the spices into the chicken so the thighs are all well coated. Place the chicken thighs in a roasting tin and cover with tin foil, roast in the oven for around 30 minutes.
From daisiesandpie.co.uk
From daisiesandpie.co.uk
SPICY GRILLED CHICKEN THIGHS RECIPE - SIMPLE NOURISHED LIVING
Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack with the oil. Grill the chicken thighs, covered, over medium heat for 5 to 7 minutes on each side, until opaque and cooked through or until a thermometer reads 170°F.
From simple-nourished-living.com
From simple-nourished-living.com
10 BEST MEXICAN CHICKEN THIGHS RECIPES - YUMMLY
boneless skinless chicken thighs, vegetable oil, mushrooms, knorr chicken flavor bouillon cube and 3 more Wine-Braised Chicken with Bacon, Veggies and Herbs KitchenAid shallots, leaf parsley, cipollini onions, fresh thyme, kosher salt and 13 more
From yummly.com
From yummly.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
Mexican chicken & black bean wraps. A star rating of 4.7 out of 5. 7 ratings. Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which need just 15 minutes to prep. Ideal for a midweek meal.
From bbcgoodfood.com
From bbcgoodfood.com
MEXICAN RECIPES WITH CHICKEN THIGHS - THERESCIPES.INFO
Mexican chicken thighs - super succulent chicken - Daisies ... tip daisiesandpie.co.uk. Slash the skin on the chicken thighs, and place them in a bowl, sprinkle over the cumin, smoked paprika, chilli flakes and season with salt and pepper. Rub the spices into the chicken so the thighs are all well coated. Place the chicken thighs in a roasting tin and …
From therecipes.info
From therecipes.info
MEXICAN-SPICED CHICKEN THIGHS - FOOD NEWS
10 Best Mexican Chicken Thighs Recipes. In the same skillet, saute onion and jalapenos until tender. Add tomato sauce, water and spices. Bring to a boil then reduce heat and simmer, uncovered for 5 minutes or until thickened.
From foodnewsnews.com
From foodnewsnews.com
MEXICAN-SPICED CHICKEN THIGHS WITH BARLEY, SALSA MACHA …
Place an oven rack in the center of the oven; preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the barley and cook, uncovered, 28 to 30 minutes, or until tender. Turn off the heat. Drain thoroughly and return to …
From blueapron.com
From blueapron.com
CRISPING LID MEXICAN CHICKEN THIGHS - MEALTHY.COM
Spray chicken thighs lightly with cooking spray. Place chicken thighs in a single layer, working in batches as needed, in CrispLid fryer basket. Set CrispLid trivet in inner steel pot of pressure cooker and set fryer basket on top of trivet. Set CrispLid on top of inner steel pot and plug in. Set to 425°F (220°C) cook for 8 minutes.
From mealthy.com
From mealthy.com
MEXICAN STYLE BONELESS CHICKEN THIGHS - THERESCIPES.INFO
Preheat your oven to 350 degrees. Heat the cast iron skillet on high heat. Season your chicken to taste with garlic powder, chili powder, cumin, oregano, paprika, kosher salt and cayenne pepper. Add the chicken, skin side down and cook until browned, 4-5 minutes. Flip and cook an additional 3 …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love