Mexican Shrimp Dip Food

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MEXICAN CREAM CHEESE SHRIMP DIP



Mexican Cream Cheese Shrimp Dip image

Take your usual cocktail sauce shrimp dip up a notch with this Mexican Cream Cheese Shrimp Dip recipe. It's perfect for any get together or party!

Provided by Jessica Formicola

Categories     Appetizer

Time 15m

Number Of Ingredients 15

1 pound small shrimp (, cooked)
1/2 cup red onion (, minced)
3/4 cup cucumber (, diced)
3 plum tomatoes (, seeds and pulp removed, chopped)
1/4 cup cilantro (, chopped)
1 jalapeno (, seeded and minced)
1 fresh lime
5 ounces tomato juice
2 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon kosher salt
1 avocado (, pitted and chopped)
4 scallions (chopped)
8 ounces brick cream cheese (, softened)
Saltine crackers or tortilla chips

Steps:

  • Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
  • In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
  • Pour tomato mixture over fresh veggies, toss gently to combine.
  • Cover and refrigerate for 1-24 hours.
  • Toss to refresh when ready to serve. Drain excess liquid.
  • Spoon on top of softened cream cheese.
  • Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 213 kcal, Carbohydrate 8 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 174 mg, Sodium 906 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MEXICAN SHRIMP DIP



Mexican Shrimp Dip image

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. -Romona Rutherford, Tahlequah, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 11

1 cup ketchup
1 cup salsa or picante sauce
1/4 cup tomato juice
3 medium plum tomatoes, chopped
2 medium ripe avocados, peeled and chopped
1 medium red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup minced fresh cilantro
1 pound frozen cooked salad shrimp, thawed and well drained
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

TANGY SHRIMP DIP



Tangy Shrimp Dip image

Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

Provided by Tarene Condie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h20m

Yield 24

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
2 (4.5 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
¼ cup chopped green onion
¼ cup chopped green bell pepper
1 tomato, chopped

Steps:

  • In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 2.9 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.4 g, Sodium 215.7 mg, Sugar 1.6 g

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

SHRIMP CHIP DIP



Shrimp Chip Dip image

My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.

Provided by lyssa.marie

Categories     Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of shrimp soup (If you can't find thus substitute with Cream if Celery and two drops of red food coloring)
1 (8 ounce) package cream cheese, at room temperature
1 (4 ounce) can small shrimp, divided (rinse, drain)
1 tablespoon italian seasoning
1/4 teaspoon garlic powder

Steps:

  • Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
  • Add garlic powder, italian seasoning, and half of the can of shrimp.
  • Blend well.
  • Fold in remaining half can of shrimp.
  • Transfer to desired container and refridgerate over night.
  • Enjoy.

MEXICAN SHRIMP COCKTAIL



Mexican Shrimp Cocktail image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 3h15m

Yield 6

Number Of Ingredients 11

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g

CLASSIC MEXICAN SHRIMP COCKTAIL



Classic Mexican Shrimp Cocktail image

Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.

Provided by Dirty Bird

Categories     For Large Groups

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 22

2 lbs large shrimp (cooked, peeled, and tails removed)
46 ounces v- 8 spicy vegetable juice (1 bottle)
16 ounces Clamato juice
20 key limes, juice of, mexican
12 ounces orange soda
4 large tomatoes (diced)
1 large onion (chopped)
1 bunch green onion (chopped)
1 stalk celery (chopped)
1 cucumber (peeled, de-seeded, and diced)
6 radishes (chopped)
4 fresh serrano chilies, diced or 4 jalapenos
2 bunches fresh cilantro (leaves only)
1 tablespoon oregano
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
2 teaspoons minced garlic
1 tablespoon pepper
1 tablespoon Old Bay Seasoning or 1 tablespoon celery salt
3 avocados (garnish)

Steps:

  • Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.

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