MEXICAN RICE PUDDING
One of the most popular sweet desserts we have in our Mexican culture is the Mexican Rice Pudding "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Desserts
Time 35m
Number Of Ingredients 7
Steps:
- Place water, rice and the piece of cinnamon in a medium saucepan. Turn heat to high and bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, until rice is tender.
- While the rice is cooking, mix the whole milk with the condensed milk and stir well.
- The rice will be ready when all the water has evaporated and it has formed some holes over the surface like in the above picture.
- Remove pot from heat. Pour the whole milk and condensed milk mix into the saucepan and stir. If you would like to add the raisins or vanilla extract, you can add them now.
- Return saucepan to heat, cover and keep cooking until it thickens. It will take about 5 to 10 minutes. Stir occasionally to avoid it from sticking to the bottom of the saucepan.
- If the rice looks too dry for your taste, add 1/4 cup of warm whole milk and stir. The end result has to look like a soft and creamy pudding.
- If serving warm, place in small cups and sprinkle ground cinnamon. When serving cold, pour rice pudding into a container and cover with a plastic wrap pressed down to the rice surface and refrigerate. Dust with cinnamon when serving.
Nutrition Facts : Calories 191 kcal, Carbohydrate 41 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 55 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
AZTECA COCOA RICE PUDDING
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom who was hated by the other gods for giving cacao to humans. The seeds had so much value they were used as a form of currency. Originally prepared only as a drink, chocolate was served bitter and spicy. Often this gift from the gods was reserved for royalty and religious leadership. It was believed to give strength and so was added to a soldier's rations. Later it was seen as an aphrodisiac which made it much more popular. I have used their spirit as inspiration for this sweet and spicy rice pudding.
Provided by E.D.
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
- Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
- Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 68.7 g, Cholesterol 4.9 mg, Fat 2.4 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 32.3 mg, Sugar 28.1 g
RICE ATOLE (MEXICAN RICE PUDDING/ARROZ CON LECHE)
My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't actually made this myself yet--just enjoyed it at mom's house! Warming the milk before adding to the rice helps to avoid longer cooking times. Simply warm the milk in the microwave or in another pan shortly before adding it to the rice. This dish can easily be halved if you don't need such a large amount (or doubled if you need more). This is a nice recipe to pour into individual serving dishes (custard cups or ramekins work well) while still warm. Sprinkle with a little extra cinnamon to garnish, cool, and eat cold or at room temperature.
Provided by SrtaMaestra
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed.
- Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk).
- Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools).
- Place into a large serving dish or individual custard cups. Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast.
Nutrition Facts : Calories 370.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 22.8, Sodium 84.7, Carbohydrate 69.6, Fiber 0.6, Sugar 25.1, Protein 8.6
MEXICAN RICE PUDDING
Make and share this Mexican Rice Pudding recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups water to a boil, add cinnamon stick and lime zest, cover and simmer for 5 min.
- Add the rice and return to a boil, stir once, cover and cook for 20 min.
- Stir in the milk, sugar and salt and simmer over medium low heat, stirring frequently until the liquid shows the first signs of thickening, around 20 min or so.
- Take from the heat and remove the cinnamon and zest.
- Beat the egg yolks until runny, stir in the vanilla and a few T. of the hot rice mix (temper it), then add to pot. Stir well.
- Mix in half the raisins, then spoon the rice pudding into a 8 inch square baking dish.
- Preheat the broiler and dot the top of the pudding with the butter.
- Broil 3-4 min, sprinkle with cinnamon and remaining raisins and serve warm.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
More about "mexican rice pudding food"
MEXICAN RICE PUDDING RECIPE - WITH CONDENSED MILK
From foodviva.com
Servings 8Estimated Reading Time 2 mins
HOW TO MAKE MEXICAN RICE PUDDING - THRIFT AND SPICE
From thriftandspice.com
SPANISH RICE PUDDING (ARROZ CON LECHE) RECIPE - THE …
From thespruceeats.com
ARROZ CON LECHE DE COCO – A MEXICAN RICE PUDDING …
From themotheroverload.com
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
From therecipecritic.com
ARROZ CON LECHE – RICE PUDDING - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN-STYLE RICE PUDDING - PATI JINICH
From patijinich.com
5 MINUTE MEXICAN RICE PUDDING - THE VINTAGE MODERN …
From thevintagemodernwife.com
MEXICAN RICE PUDDING ( - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) +VIDEO | LIL' LUNA
From lilluna.com
MEXICAN RICE PUDDING - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
ARROZ CON LECHE: MEXICAN RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEXICAN RICE PUDDING WITH HONEYCOMB - THE HAPPY FOODIE
From thehappyfoodie.co.uk
VEGAN ARROZ CON LECHE (MEXICAN RICE PUDDING) | FOODACIOUSLY
From foodaciously.com
ARROZ CON LECHE PUDDING POPS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN RICE PUDDING (ARROZ CON LECHE) | SALT & BAKER
From saltandbaker.com
19 MEXICAN DESSERTS (QUICK + EASY RECIPES) » RECIPEFAIRY.COM
From recipefairy.com
25 IDEAS FOR RICE PUDDING MEXICAN - HOME, FAMILY, STYLE AND ART …
From thecluttered.com
RICE PUDDING RECIPE MEXICAN : VIEW BEST FOOD VIDEOS
From elpueblitodevon.foodtaobao.com
HOW TO MAKE MARCELA'S MEXICAN RICE PUDDING | FOOD NETWORK
From youtube.com
TRADITIONAL MEXICAN RICE PUDDING - ARROZ CON LECHE
From cookingtheglobe.com
ROSA’S ARROZ CON LECHE—MEXICAN RICE PUDDING - FAMILIA KITCHEN
From familiakitchen.com
MEXICAN RICE PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
18 MEXICAN DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ARROZ CON LECHE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHERE DOES RICE PUDDING COME FROM? - JUST MEXICAN FOOD
From justmexicanfood.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
RICE ATOLE (MEXICAN RICE PUDDING/ARROZ CON LECHE) RECIPE
From pinterest.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) RECIPE - CHEF'S PENCIL
From chefspencil.com
37 LEFTOVER WHITE RICE RECIPES [FOR FRITTERS & MORE]
From smarterhomemaker.com
ARROZ CON LECHE, LATIN AMERICA’S CLASSIC RICE PUDDING …
From blog.amigofoods.com
BEST ARROZ CON LECHE (SPANISH RICE PUDDING) | THE NOVICE CHEF
From thenovicechefblog.com
ARROZ CON LECHE (MEXICAN RICE PUDDING) - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MEXICAN RICE PUDDING GLUTEN FREE | 24BITE® RECIPES
From 24bite.com
MEXICAN RICE PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN RICE RECIPES - FOOD NETWORK
From foodnetwork.com
19 AUTHENTIC MEXICAN DESSERTS (+RECIPES) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
INSTANT POT MEXICAN RICE PUDDING (ARROZ CON LECHE)
From flavormosaic.com
RICE MILK PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN RICE PUDDING - ARROZ CON LECHE - XOXOBELLA
From xoxobella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love