Mexican Ponche De Frutas Food
MEXICAN PONCHE DE FRUTAS RECIPE
Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.
Provided by Tasting Table Staff
Categories Mexican
Time 50m
Number Of Ingredients 11
Steps:
- In a large pot, bring the water, cinnamon sticks, cloves and tamarind seeds to a boil over high heat. Reduce the heat and simmer until the cinnamon sticks start to soften, about 10 minutes.
- Add the pears, guava paste, apples, prunes and dark brown sugar. Simmer for at least 35 minutes, stirring occasionally.
- Ladle the punch into mugs, making sure each cup gets some fruit. Garnish each with a tangerine slice and 1 ounce of tequila or mescal, then serve.
Nutrition Facts : Calories 67 calories, Carbohydrate 17 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 17 mg, Sugar 12 g, TransFat 0 g
PONCHE DE FRUTAS (FRUIT PUNCH)
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g
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- Pour water into a very large pot and place on stove over high heat. Add the sugar and stir until dissolved. Add the rest of the ingredients and let simmer for 30-40 minutes until the apples are cooked. Stir occasionally.
- You can serve it immediately, however, I like to let it rest for a few hours to let the flavors combine, or even make it a day ahead of time. You can reheat it if you like, but it is also as tasty cool as it is hot.
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