Mexican Ponche De Frutas Food

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MEXICAN PONCHE DE FRUTAS RECIPE



Mexican Ponche De Frutas Recipe image

Learn how to make ponche de frutas, a traditional Christmas punch from Los Cabos chef Abi Sanchez.

Provided by Tasting Table Staff

Categories     Mexican

Time 50m

Number Of Ingredients 11

2 gallons water
6 cinnamon sticks
1 tablespoon cloves
½ cup tamarind seeds
4 pears-peeled, cored and halved
½ cup guava paste
4 small golden apples-peeled, cored and diced
½ cup prunes
1 cup dark brown sugar
Tangerine slices, for garnish
Tequila or mescal, as desired

Steps:

  • In a large pot, bring the water, cinnamon sticks, cloves and tamarind seeds to a boil over high heat. Reduce the heat and simmer until the cinnamon sticks start to soften, about 10 minutes.
  • Add the pears, guava paste, apples, prunes and dark brown sugar. Simmer for at least 35 minutes, stirring occasionally.
  • Ladle the punch into mugs, making sure each cup gets some fruit. Garnish each with a tangerine slice and 1 ounce of tequila or mescal, then serve.

Nutrition Facts : Calories 67 calories, Carbohydrate 17 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 0 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 17 mg, Sugar 12 g, TransFat 0 g

PONCHE DE FRUTAS (FRUIT PUNCH)



Ponche de Frutas (Fruit Punch) image

This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.

Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 20

Number Of Ingredients 8

3 oranges, juiced
3 lemons, juiced
½ pound seedless green grapes, halved
½ pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice

Steps:

  • In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g

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  • Pour water into a very large pot and place on stove over high heat. Add the sugar and stir until dissolved. Add the rest of the ingredients and let simmer for 30-40 minutes until the apples are cooked. Stir occasionally.
  • You can serve it immediately, however, I like to let it rest for a few hours to let the flavors combine, or even make it a day ahead of time. You can reheat it if you like, but it is also as tasty cool as it is hot.


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