Organic Puffed Rice Squares Food

CHOCOLATE AND ORANGE BROWN RICE TREATS

Steps:

• Lightly grease an 8-inch square baking dish with coconut oil. Line the baking dish with one strip of parchment paper and set aside.
• To a large bowl, add the rice cereal. In a small saucepan over medium heat, bring the maple syrup to a simmer. Whisk in the almond butter, orange zest and salt until smooth. Remove from the heat and pour the mixture over the cereal. Using a rubber spatula, toss well to coat. When cool to the touch, stir in the chocolate chips. Pour into the prepared baking dish and refrigerate until set, about 1 hour. Cut into bars and serve.

ORGANIC PUFFED RICE SQUARES

Steps:

• Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
• Bring to boiling and boil 5 minutes (no longer, no less).
• Remove from heat, add puffed rice and stir to blend.
• Put in greased 9"x13" pan. Press with fingers to pack.
• Let cool slightly and cut into squares. Let cool completely.

PUFFED RICE SQUARES

Steps:

• Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.
• In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed. Press mixture into a 9x13-inch pan.
• Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes. Remove and stir until smooth. Spread the chocolate on top of squares.
• Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
• If stored in the fridge they will become VERY hard.