Pasta Garlic Cream Sauce With Smoked Salmon Food

CREAMY SMOKED SALMON PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
• Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
• Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

CREAMY SALMON LINGUINE

Steps:

• Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON

Steps:

• Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
• Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.

PASTA WITH SMOKED SALMON AND CAPERS

Steps:

• In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.

PASTA GARLIC CREAM SAUCE WITH SMOKED SALMON

Steps:

• Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.
• Saute garlic in olive oil over medium heat.
• Cook until the garlic begins to sweat, but doesn't turn brown.
• Add butter.
• Once butter melts, add cream and bring to a simmer.
• Add the pasta and keep simmering.
• Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
• Toss well until the cheese is incorporated into the sauce.
• Cut the green onions into 1/2" pieces.
• Coat in olive oil and broil in the oven.
• You can do this before cooking the pasta.
• Add the roasted green onions into the sauce.
• Season with salt and pepper.
• Serve in a large bowl or on a plate.
• Garnish with the remaining cheese and dill.
• Serves 2.

CREAMY SMOKED SALMON PASTA

Steps:

• Cook The pasta according to the packet instructions.
• Melt the butter in a pan (large enough to mix the pasta in later).
• Add garlic and onions and cook until onions are softened.
• Mix the lemon juice in with the onions.
• Add the cream cheese (and single cream if desired) and salmon pieces and warm through.
• Drain the cooked pasta and mix with the sauce.
• Season to taste.

PASTA WITH SMOKED SALMON CREAM SAUCE

Steps:

• Cook the pasta in a pan of lightly salted boiling water according to the packet instructions and drain. Meanwhile, heat the oil and fry the scallion until softened.
• Stir in the chopped salmon and heavy cream and heat until beginning to bubble. Add the lime juice, bring the mixture to the boil and simmer for 1 - 2 mins, stirring.
• Stir in the cooked pasta, season with pepper and serve.