Mexican Limeade Food

MEXICAN LIMEADE

Mexican Limeade image

A simple and refreshing limeade made with Mexican limes and simple syrup.

Provided by maryw

Time 29m

Yield 5

Number Of Ingredients 5

Ingredients

1 cup fresh Mexican lime juice
water
SIMPLE SYRUP
2 cups white sugar
1 cup water

Steps:

For Simple Syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.

MEXICAN LIMEADE

Mexican Limeade image

Make and share this Mexican Limeade recipe from Food.com.

Provided by haychica

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 -10 limes or 6 -10 lemons, cut in half
approx. 3 cups water
4 cups Sprite
2 scoops powdered lemonade mix (add to taste)
Agave, if you want a suger alternative (sweeten to taste)
ice cube

Steps:

This is not a perfect science, so don't be afraid to experiment a little. Wash your limes. Cut the limes in half. Place the halved limes or lemons in the blender with 4 cups of water. Blend until the limes or lemon is completely pulverized, the mixture should look like this --
Strain the limeade (I usually end up using my hands a little) and add the Sprite and Lemonde powder. Add water to taste. If more sweetness is desired, add agave to taste. Serve with ice.

Nutrition Facts : Calories 128.7, Fat 0.2, Sodium 24.2, Carbohydrate 35.6, Fiber 2.8, Sugar 23.8, Protein 0.8

CHIA LIMEADE

Chia Limeade image

Provided by Marcela Valladolid

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 tablespoons chia seeds
1/2 cup sugar
1 cup fresh lime juice
1/4 cup fresh mint leaves, loosely packed

Steps:

In a medium bowl, mix the chia seeds with 1 cup cold water. Let stand 15 minutes. Drain and rinse the seeds.
Mix 4 cups cold water and the sugar in a medium pitcher, stirring until the sugar dissolves. Add the lime juice and stir to combine. Mix in the chia seeds. Garnish with mint leaves and serve over ice.

Nutrition Facts : Calories 153 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 2 grams, Sugar 26 grams

BAJA-STYLE LIMEADE

Baja-Style Limeade image

Provided by Marcela Valladolid

Categories beverage

Time 19m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 cups water
3/4 cup agave syrup, plus extra, as needed
1 tablespoon coarsely chopped fresh rosemary leaves
1 cup freshly squeezed lime juice (about 8 limes)
1/2 cup agave syrup or other natural sweetener
Ice

Steps:

In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.

TASTY LIMEADE

Tasty Limeade image

A tasty lime drink. Not too sweet. Squeezing about nine limes should get you the right amount of juice.

Provided by hypermice

Categories Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups fresh lime juice
6 cups water
2 ⅔ tablespoons white sugar
¼ teaspoon salt

Steps:

Stir lime juice, water, sugar, and salt together in pitcher until the sugar and salt are dissolved; refrigerate until cold, at least 15 minutes.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 78.9 mg, Sugar 4.9 g

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