MEXICAN CHICKEN SALAD
Mexican chicken salad is DELICIOUS!! A make-ahead chicken salad recipe with Mexican-inspired flair. The perfect blend of sweet, salty, and tart.
Provided by Kori
Categories Salad Recipes
Time P1DT15m
Number Of Ingredients 15
Steps:
- Mix all ingredients in a bowl. Cover and refrigerate up to 24 hours.
- Season with salt and pepper to taste.
- Serve with sliced radishes and cilantro for garnish.
Nutrition Facts : Calories 304 kcal, Carbohydrate 6 g, Protein 13 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 259 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 19 g, ServingSize 1 serving
MEXICAN CHICKEN PASTA SALAD
Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)
Provided by papergoddess
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions, drain, rinse, and set aside.
- Combine all vegetables in a large bowl.
- Combine all dressing ingredients; stir thoroughly.
- Pour dressing over salad; toss to coat.
- Chill 1 hour, then serve.
- Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.
MEXICAN-INSPIRED CREAMY CHICKEN SALAD
See why our Mexican-Inspired Creamy Chicken Salad is such a popular summer dish. This recipe has yogurt, mayo, tomato, avocado, cilantro, chicken and more!
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix margarita mix, cumin and zest. Pour over chicken in shallow dish; turn to coat. Refrigerate 2 hours to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Cool 10 min.; coarsely chop.
- Mix mayo, yogurt, cilantro, lime juice and pepper; toss with chicken.
- Arrange tomatoes, avocados and onions on serving plates; top with chicken mixture.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
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