Mexican Inspired Creamy Chicken Salad Food

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MEXICAN CHICKEN SALAD



Mexican Chicken Salad image

Mexican chicken salad is DELICIOUS!! A make-ahead chicken salad recipe with Mexican-inspired flair. The perfect blend of sweet, salty, and tart.

Provided by Kori

Categories     Salad Recipes

Time P1DT15m

Number Of Ingredients 15

4 cups chicken breast ((cooked and shredded))
1 cup sweet frozen corn ((thawed))
2 stalks celery ((sliced about ¼"))
½ cup radishes ((cut into bite size pieces))
¼ cup red onion ((finely chopped))
1 mango ((½" diced))
1 jalapeno ((remove seeds and finely chop))
½ cup pepitas (shelled, roasted, and salted)
¼ cup cilantro ((chopped; save a little for garnish))
1 cup mayonnaise
½ cup sour cream
2 limes ((juice of 1 lime plus extra slices for garnish))
½ teaspoon cumin
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Mix all ingredients in a bowl. Cover and refrigerate up to 24 hours.
  • Season with salt and pepper to taste.
  • Serve with sliced radishes and cilantro for garnish.

Nutrition Facts : Calories 304 kcal, Carbohydrate 6 g, Protein 13 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 259 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 19 g, ServingSize 1 serving

MEXICAN CHICKEN PASTA SALAD



Mexican Chicken Pasta Salad image

Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

Provided by papergoddess

Categories     One Dish Meal

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 19

8 ounces penne pasta (2 cups uncooked)
2 cooked chicken breasts, diced (about 2 cups)
1 (8 3/4 ounce) can whole kernel corn, drained
1 small zucchini, cut in half lengthwise, then sliced
1 -2 stalk celery, sliced thin
1 medium sweet red pepper, sliced
1 medium green pepper, sliced (optional)
4 green onions, sliced
1 (4 -7 ounce) can green chilies
1/2-1 cup shredded cheddar cheese (optional)
2 cups lettuce, chopped
1/4 cup chopped cilantro
3/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup yogurt
2 tablespoons ReaLime juice
2 teaspoons sugar
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon chili powder

Steps:

  • Cook pasta according to package directions, drain, rinse, and set aside.
  • Combine all vegetables in a large bowl.
  • Combine all dressing ingredients; stir thoroughly.
  • Pour dressing over salad; toss to coat.
  • Chill 1 hour, then serve.
  • Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.

MEXICAN-INSPIRED CREAMY CHICKEN SALAD



Mexican-Inspired Creamy Chicken Salad image

See why our Mexican-Inspired Creamy Chicken Salad is such a popular summer dish. This recipe has yogurt, mayo, tomato, avocado, cilantro, chicken and more!

Provided by My Food and Family

Categories     Home

Time 2h40m

Yield 4 servings

Number Of Ingredients 11

1 cup non-alcoholic margarita mix
1 tsp. ground cumin
1 tsp. zest and 2 Tbsp. juice from 1 lime
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Real Mayo
1/4 cup plain low-fat yogurt
2 Tbsp. chopped fresh cilantro
1/8 tsp. ground red pepper (cayenne)
4 small tomatoes, sliced
2 small avocados, sliced
3/4 cup sliced sweet onions

Steps:

  • Mix margarita mix, cumin and zest. Pour over chicken in shallow dish; turn to coat. Refrigerate 2 hours to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Cool 10 min.; coarsely chop.
  • Mix mayo, yogurt, cilantro, lime juice and pepper; toss with chicken.
  • Arrange tomatoes, avocados and onions on serving plates; top with chicken mixture.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

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