Mexican Hot Pot Food

MEXICAN HOT POT

Mexican Hot Pot image

Make and share this Mexican Hot Pot recipe from Food.com.

Provided by Beeks

Categories Meat

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb stewing beef
2 tablespoons oil
1/2 cup chopped onion
1 (28 ounce) can tomatoes
1 can tomato soup
1 teaspoon salt
1/4 teaspoon thyme
4 teaspoons chili powder
1 can sliced mushrooms, drained
2 teaspoons Worcestershire sauce
2 (14 ounce) cans kidney beans, undrained

Steps:

Brown meat in hot oil in a dutch oven.
Add onions and saute until tender.
Add remaining ingredients and simmer uncovered for 11/2 hours.

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The Mexican hot pot is one of those dishes that require a bit of prep but then the whole dish comes together in no time at all. It’s warm, comforting, hearty, delicious and perfect for sharing. And it makes the perfect weeknight meal or weekend indulgence. This hot pot is all about the broth that has been infused with Mexican …
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