Mexican Hot Chocolate Chex Party Mix Recipe 465 Food

MEXICAN HOT CHOCOLATE

Steps:

• For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
• For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
• Serve with a dusting of cocoa powder.

MEXICAN CHEX MIX

Steps:

• Mix dry ingredients in large resealable plastic food-storage bag or bowl.
• Drizzle with margarine.
• Seal bag; shake until mixture is evenly coated.
• Add cheese and taco seasoning mix.
• Seal bag; shake until mixture is evenly coated.

THE POLAR EXPRESS™ HOT CHOCOLATE CHEX™ MIX

Steps:

• Line 2 large rimmed baking pans with waxed paper. In large bowl, mix cereals. In small bowl, mix powdered sugar and cocoa mix.
• In small microwavable bowl, microwave semisweet chocolate chips uncovered on High 45 seconds; stir. Continue microwaving in 15-second increments, stirring after each, until chips are melted and smooth. Pour onto cereal in bowl; mix thoroughly to coat. Transfer mixture to 2-gallon resealable food-storage plastic bag; add powdered sugar mix to bag. Seal bag; shake to coat. Spread in one of the pans to cool completely, about 30 minutes.
• In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving in 15-second increments, stirring after each, just until chips are starting to melt and can be stirred smooth. Stir in marshmallows; coat completely. Spread in remaining pan, spreading mini marshmallows into small clusters; let stand about 30 minutes or until coating is set.
• In large serving bowl, mix cereal, marshmallow clusters and chocolate nonpareils. Store at room temperature in covered container.

MEXICAN HOT CHOCOLATE MIX

Steps:

• Mix all ingredients together well.
• Store in an airtight container.
• To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

MEXICAN HOT CHOCOLATE MIX

Steps:

• Attach this to the Jar.
• Mexican Hot Chocolate.
• Serves 6.
• 3 cups water.
• Mexican Hot Chocolate Mix (to taste).
• Cinnamon sticks for garnish.
• Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.