First Class Bleu Cheese Salad Food

BLUE CHEESE SALAD

Blue Cheese Salad image

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/2 teaspoon dill weed
1 small bunch romaine, torn
3 hard-boiled large eggs, chopped
1 cup croutons
1/2 cup crumbled blue cheese

Steps:

In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

Nutrition Facts :

BLUE CHEESE CAESAR SALAD

Blue Cheese Caesar Salad image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 slices white sandwich bread, cubed
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 cup blue cheese dressing (see directions)
1/4 cup grated parmesan cheese
2 anchovy fillets, finely chopped
Juice of 1/2 lemon
2 teaspoons dijon mustard
3 romaine lettuce hearts, roughly chopped
Crumbled blue cheese, for topping

Steps:

Toss the bread with the olive oil and season with salt and pepper. Heat a large skillet over medium-high heat. Add the bread and cook, stirring occasionally, until golden on all sides, about 7 minutes. Set aside and let cool slightly.
Whisk the dressing, parmesan, anchovies, lemon juice and mustard in a large bowl. Add the romaine and croutons; toss to coat and season with pepper. Top with blue cheese.
Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)

FIRST CLASS BLEU CHEESE SALAD

First Class Bleu Cheese Salad image

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

Provided by GRAYJETMAN

Categories Romaine Lettuce Salad

Time 13m

Yield 2

Number Of Ingredients 5

Ingredients

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
½ cup blue cheese dressing
¼ cup toasted sliced almonds
¼ cup crumbled blue cheese

Steps:

In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g

BALSAMIC BLEU CHEESE SALAD

Balsamic Bleu Cheese Salad image

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Provided by NANMURAT

Categories Salad Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups mixed baby greens
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
8 ounces blue cheese, crumbled
1 cup chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g

FIRST CLASS BLEU CHEESE SALAD

First Class Bleu Cheese Salad image

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

Provided by GRAYJETMAN

Categories Romaine Lettuce Salad

Time 13m

Yield 2

Number Of Ingredients 5

Ingredients

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
½ cup blue cheese dressing
¼ cup toasted sliced almonds
¼ cup crumbled blue cheese

Steps:

In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g

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First Class Bleu Cheese Salad Food

BLUE CHEESE SALAD

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

BLUE CHEESE CAESAR SALAD

FIRST CLASS BLEU CHEESE SALAD

BALSAMIC BLEU CHEESE SALAD

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

FIRST CLASS BLEU CHEESE SALAD

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