QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
HOT MEXICAN DIP
This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.
Provided by STEPHPAUL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 4.4 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 497.1 mg, Sugar 2.7 g
MEXICAN HOT DIP
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Provided by KLSUCH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g
HOT MEXICAN CHEESE DIP
You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.
Provided by Fluffy
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 3 cup baking dish.
- Beat cream cheese until smooth.
- Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
- Spread in baking dish.
- Sprinkle with remaining cheese.
- Bake 20 to 25 minutes.
- or until hot and bubbly.
- Sprinkle with cilantro before serving.
HOT CHEESY MEXICAN DIP
This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process Cheese Product.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Beat all ingredients in microwaveable bowl with electric mixer on medium speed until well blended,
- Microwave on Medium 4 minutes, or until warm, stirring after 2 minutes.
- Sprinkle with additonal cilantro, if desired.
Nutrition Facts : Calories 55.5, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 380.1, Carbohydrate 2.6, Fiber 0.3, Sugar 1.7, Protein 2.4
MEXICAN HOT DIP
Make and share this Mexican Hot Dip recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 2h10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Throw all in crockpot, and warm until ready to serve.
Nutrition Facts : Calories 475.4, Fat 43.4, SaturatedFat 20.9, Cholesterol 103, Sodium 824.4, Carbohydrate 8.3, Fiber 0.7, Sugar 2.1, Protein 13.8
HOT MEXICAN DIP
I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in.
Provided by nannyscriv in CT.
Categories Mexican
Time 25m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
- Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
- Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
- Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
- Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.
Nutrition Facts : Calories 387.2, Fat 28.9, SaturatedFat 17.3, Cholesterol 79, Sodium 610.4, Carbohydrate 16.5, Fiber 4.6, Sugar 1.1, Protein 16.7
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- Jalapeno Queso. This jalapeno queso will spice things up a bit at your next family gathering, and it can be made in a skillet which you can serve the dip straight out of.
- Baked Mexican Cheese Dip. This baked Mexican cheese dip from Dinners, Dishes & Desserts is spicy, creamy, and cheesy, and is ideal for a family get-together.
- Mexican Beer Cheese Dip. Beer might be an unexpected ingredient to find in a cheese dip, but adding 6 oz of beer is the secret ingredient in this recipe from Betty Crocker.
- Three Ingredient White Queso Dip. If you like to keep your recipes as simple as possible, try out this three-ingredient white queso dip from Buns in my Oven.
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- Keto Mexican Queso Dip. If you are following the Keto diet, you don’t have to miss out on all the fun, thanks to this recipe from Hip 2 Keto. You don’t have to eat chips to enjoy yummy Mexican dips, and this dip would go well with raw vegetables or pork rinds.
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