MEXICAN BURGER
This delicious Mexican burger is a great dinner recipe. Made with the best ground beef, homemade taco seasoning and a variety of other ingredients.
Provided by Mireille
Yield 2
Number Of Ingredients 10
Steps:
- Season the beef with 1½ tbsp taco seasoning. Knead thoroughly and shape into a hamburger patty
- Slice the onions in thin rings. Heat skillet and bake the hamburger in the skillet until well done in 10 minutes. Move to the side and pan fry the streaky bacon in 2 minutes take out of the skillet and set aside
- Put the onion rings in the pan and constantly move it around
- Pre heat the oven to 400℉/200℃ to warm the buns in the oven for 5 minutes
- Fry the eggs
- When the burgers are done slice the buns in half and put 2 tbsp of hummus on the bun. Put the burger on top. Then add half of the onion rings, a slice of pickle, 2 slices of bacon, a tbsp of guacamole and finally the fried egg
- Make the burger complete with a large tablespoon of salsa
- Ready to serve
Nutrition Facts : Calories 884; Fat
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
MEXICAN GRILLED HAMBURGERS
When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM, my favorite way to eat a hamburger.... like a taco. These burgers have salsa right in them too.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
- Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
- Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
- Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
- Eat like a taco. YUM!
Nutrition Facts : Calories 458.5, Fat 24.2, SaturatedFat 9.8, Cholesterol 109.5, Sodium 608.2, Carbohydrate 29, Fiber 2.3, Sugar 2.8, Protein 29.5
MEXICAN HAMBURGERS
A spicy moist twist on the boring burgers! You can also make meatballs or meatloaf with this recipe. Grill or broiling them makes clean up a snap!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all together in bowl, do not over handle.
- Shape into patties and grill or pan fry to your liking.
Nutrition Facts : Calories 258.1, Fat 17.1, SaturatedFat 7, Cholesterol 70, Sodium 464.2, Carbohydrate 5.9, Fiber 0.8, Sugar 0.9, Protein 19.3
MEXICAN HAMBURGERS
Make and share this Mexican Hamburgers recipe from Food.com.
Provided by JANIC412
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef, taco seasoning mix, green chilies, finely chopped onion.
- Shape into patties and grill.
- Serve with salsa.
Nutrition Facts : Calories 800.1, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 747, Carbohydrate 9.3, Fiber 2.4, Sugar 3.9, Protein 10.1
MEXICAN HAMBURGERS
This is an original Sloppy Joe hamburger recipe with a slaw so good you will want to use it for many other meals. See "About Me" for the story of this recipe which is now around 110 years old.
Provided by Chef Wayne in Memph
Categories Meat
Time 2h30m
Yield 15 Burgers, 5 serving(s)
Number Of Ingredients 13
Steps:
- MEAT:.
- Cook hamburger meat and chopped onions in a large skillet until the fat is rendered from the meat and the onions are clear. Drain ALL fat by placing meat in a colender and pressing with a spoon. Return meat and onions to skillet and add catsup, Worchestershire sauce, chili powder, salt and pepper. Simmer very slowly for at least one hour, one and a half is better. A small amount of water can be added to keep from sticking. You can also add more catsup if it is becoming too dry, but the final product should be fairly firm without too much moisture. Skim any fat that still remains on top. If you cook it properly to begin with, there will be very little.
- Something magic happens when catsup (the good stuff) is cooked with chili powder. I use this in meatloaf and Bar-B-Q Sauce also with wonderful results.
- SLAW:.
- Use a food processor to grate one medium head of cabbage. Grate the cucumber fine, without peeling. Grate the onion very fine. Add the salt, pepper, vinegar, Wesson oil and sugar. Mix together. The slaw should be made at least a day in advance and placed in a covered dish in the refrigerator. It keeps for a week and seems to get better every day. This is a great slaw to serve with any meal and has the most unusual and delicious flavor of any slaw I ever tasted.
- It is very important to serve these on a toasted bun. Place meat on the bun bottom and drain the slaw well. Place a spoon full of well drained slaw on top of the meat and cover with the bun top. Some people like the slaw on the side.
- The meat freezes well, will keep in the cooler for a week and heats up in a microwave oven without any after-taste.
- CAUTION: These are highly adictive! They will become a family favorite after one try. Little old ladies have been known to eat three on small buns.
Nutrition Facts : Calories 972.4, Fat 50.2, SaturatedFat 14.1, Cholesterol 176.9, Sodium 1337, Carbohydrate 73.7, Fiber 7.9, Sugar 55.2, Protein 60.7
More about "mexican grilled hamburgers food"
EASY MEXICAN BURGER - IT IS A KEEPER
From itisakeeper.com
5/5 (5)合計時間 15 分カテゴリ Main Dishカロリー 312 (1 人分)
13 BEST MEXICAN RECIPES TO GRILL - GREATIST
From greatist.com
MEXICAN BURGERS | MRFOOD.COM
From mrfood.com
MEXICAN BURGER WITH QUESO FRESCO - GRILLSEEKER
From grillseeker.com
10 BEST MEXICAN HAMBURGER RECIPES | YUMMLY
From yummly.com
DENVER'S FAMOUS MEXICAN BURGER - THIS IS HOW I COOK
From thisishowicook.com
GRILLED TACO BURGER - MEXICAN TACO BURGERS RECIPE (KETO ...
From eatingonadime.com
BURGERDILLAS (BURGERS COOKED IN TORTILLAS) - KUDOS …
From kudoskitchenbyrenee.com
MEXICAN BURGER | BEST BBQ RECIPES | GRAN LUCHITO
From gran.luchito.com
MEXICAN HAMBURGER - GASTRO OBSCURA
From atlasobscura.com
MEXICAN CHEESEBURGERS | CHEW OUT LOUD
From chewoutloud.com
TORTAS HAMBURGUESAS (MEXICAN HAMBURGERS) - BETTER ...
From bhg.com
CHUBBY'S MEXICAN HAMBURGER - DENVER GREEN CHILI
From denvergreenchili.com
MEXICAN GRILLED HAMBURGERS - LUNCHLEE
From lunchlee.com
MEXICAN BURGER - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
I TRIED 6 FAST FOOD HAMBURGERS—THERE WAS ONE CLEAR ...
From allrecipes.com
MEXICAN BURGER RECIPE - MEXICALI FRESH MEX
From mexicalicantinagrill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love