MIGAS RECIPE: MEXICAN SCRAMBLED EGGS WITH CRISPY TORTILLAS
This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese.
Provided by Mike Hultquist
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large pan and add the corn tortillas. Fry them lightly in the hot oil until they crisp up, flipping a bit, about 4-5 minutes. Remove them from the pan and set them into paper towels to drain. Sprinkle them with a bit of salt while they are hot.
- Next, add the peppers and onion to the hot pan and cook them down about 5 minutes.
- Stir in the tomato, then pour in the scrambled eggs. Sprinkle with salt and pepper and stir.
- Cook the eggs, stirring here and there, about 2-3 minutes, or until the eggs just begin to set.
- Remove from heat and stir in the reserved crispy tortillas and shredded cheese.
- Top with spicy chili flakes, extra sliced peppers and avocado. And hot sauce if desired!
Nutrition Facts : Calories 261 kcal, Carbohydrate 12 g, Protein 10 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 176 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MEXICAN EGG AND TORTILLA CHIP SCRAMBLE
Provided by Food Network Kitchen
Time 30m
Yield SERVES: 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the poblano, scallions and jalapeno; cook, stirring occasionally, until slightly softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon salt; cook, stirring occasionally, until the vegetables are soft, about 2 more minutes.
- Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt in a large bowl. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Add the tortilla chips, 3/4 cup cheese and the cilantro to the skillet; cook, stirring, until well combined, 1 to 2 more minutes.
- Sprinkle the scramble with the remaining 1/4 cup cheese and top with avocado, sour cream, pico de gallo and more cilantro.
CHILAQUILES II
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 36.3 g, Cholesterol 116.6 mg, Fat 11.3 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 677.2 mg, Sugar 1.9 g
MEXICAN EGGS
Make and share this Mexican Eggs recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 45m
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 10-inch frying pan, cook bacon until crisp.
- Remove from pan with slotted spoon and drain.
- Add onion and garlic to bacon drippings in the pan.
- Cook until onion is soft.
- Stir in tomatoes, chilies, salt, and oregano.
- Bring to a boil, stirring constantly.
- Continue boiling until sauce thickens, about 15 minutes.
- Reduce heat to low.
- Crack eggs and slowly slip into sauce, one at a time.
- Sprinkle cheese and bacon over the top.
- Cover and simmer until eggs are set, about 5 to 7 minutes.
- Sprinkle with the cilantro.
- Serve with guacamole and warmed tortillas on the side of the plate, if desired.
- Note: The sauce can be prepared a day in advance.
- Reheat and slip the eggs in just before serving.
Nutrition Facts : Calories 592.1, Fat 41.3, SaturatedFat 18.5, Cholesterol 493.8, Sodium 1715.8, Carbohydrate 24.1, Fiber 3.6, Sugar 15.6, Protein 33.1
MEXICAN EGGS WITH CRISPY TORTILLA SLICES
The sort of dish that could do any meal from breakfast to dinner. This was part of a feature in our local paper.
Provided by ImPat
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Lightly beat eggs and combine with the milk and season well.
- Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.
- Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
- Pour the eggs and cook over a moderate heat, stirring only enough to move the curds from the base of the pan, you want big soft curds.
- When the egg is almost set, remove from the heat and fold through the tomatoes, tortilla crisps and the coriander and serve immediately.
Nutrition Facts : Calories 324.3, Fat 21.1, SaturatedFat 5.8, Cholesterol 469.3, Sodium 292.6, Carbohydrate 14.2, Fiber 1.5, Sugar 3, Protein 18.8
CHILAQUILES WITH FRIED EGGS
Provided by Bon Appétit Test Kitchen
Categories Cheese Egg Pepper Breakfast Brunch Bake Vegetarian Cinco de Mayo Tortillas Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For red chile sauce:
- Place chiles in a medium bowl; cover with 2 cups boiling water. Let chiles soak until softened, about 15 minutes. Drain, reserving soaking liquid. Discard stems and seeds; place chiles in a blender. Add tomatoes, next 4 ingredients, and 1 cup reserved soaking liquid; purée until smooth.
- Heat oil in a medium saucepan over medium-high heat. Add purée (it will splatter) and bring to a boil. Reduce heat to medium and simmer, partially covered and stirring occasionally, until slightly thickened, about 15 minutes (add more reserved soaking liquid if too thick). Stir in honey and season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Rewarm before using.
- For assembly:
- Place a wire rack on a rimmed baking sheet. Pour oil into a large skillet to a depth of 1 1/2". Prop deep-fry thermometer in skillet with bulb submerged. Heat over medium-high heat until thermometer registers 350°F. Working in batches, fry tortillas, occasionally turning with tongs, until crisp, 2-3 minutes. Transfer chips to prepared sheet and season with salt.
- Preheat broiler. Toss chips and 1 cup sauce in a large bowl. Transfer half of chips to a large ovenproof platter or skillet. Scatter half of cheeses over chips. Top with remaining chips and cheeses, along with 1/2 cup more sauce. Broil until cheese is golden and melted, 4-5 minutes.
- Meanwhile, pour oil into a nonstick skillet to lightly coat. Heat over medium heat. Add eggs and fry until whites are set but yolks are still runny, about 4 minutes.
- Top chilaquiles with chopped onion, radishes, cilantro, and lime wedges. Top with fried eggs and serve with remaining sauce alongside.
More about "mexican eggs with crispy tortilla slices food"
MIGAS: EGGS AND TORTILLAS RECIPE (PLUS BACON!) - MEXICAN PLEASE
From mexicanplease.com
DELICIOUS AUTHENTIC MIGAS RECIPE - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
TORTILLA EGGS - FRIED TORTILLA EGG AND CHEESE BREAKFAST RECIPE
From howsweeteats.com
8 MOST POPULAR MEXICAN EGG DISHES - TASTEATLAS
From tasteatlas.com
MEXICAN-SPICED BEEF & RICE CASSEROLE WITH CRISPY TORTILLA STRIPS
From blueapron.com
CHILAQUILES VERDES - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO MAKE SPANISH SCRAMBLED EGGS - THE TORTILLA CHANNEL
From thetortillachannel.com
EASY HUEVOS RANCHEROS RECIPE (+ VIDEO) - THE TORTILLA CHANNEL
From thetortillachannel.com
MEXICAN-STYLE EGG & VEGETABLE SKILLET WITH OVEN-TOASTED …
From blueapron.com
MIGAS RECIPE - BBC FOOD
From bbc.co.uk
MEXICAN EGGS WITH CRISPY TORTILLA SLICES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 378 per servingServings 4
- Cut the tortillas into narrow strips and place on a oven tray and bake in 200C oven until they are golden brown and crisp.
- Heat oil in a medium pan and add the onion and cook over moderate heat until the onion is tender but not coloured and then add the garlic and the chilli and cook a minute longer.
MEXICAN EGGS WITH CRISPY TORTILLA SLICES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEXICAN SCRAMBLED EGGS WITH TORTILLAS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHILAQUILES RECIPE
From thespruceeats.com
MIGAS TEX MEX MEXICAN EGGS AND TORTILLAS
From cooking-mexican-recipes.com
MEXICAN BAKED EGGS (ONE SKILLET) - DOMESTIC SUPERHERO
From domesticsuperhero.com
MEXICAN SCRAMBLED EGGS WITH TORTILLAS - CREATE THE MOST AMAZING …
From recipeshappy.com
MEXICAN EGGS WITH CRISPY TORTILLA SLICES RECIPE - FOOD.COM
From pinterest.com
MIGAS (MEXICAN SCRAMBLED EGGS WITH CRISPY TORTILLA PIECES)
From borderparkkitchen.com.au
MIGAS (EGGS WITH TORTILLA STRIPS) - RECIPES FROM HOMECHEFHOFF
From chezhoff.com
MEXICAN DISH WITH EGGS AND TORTILLAS - BARKATFOODTRADING.IN
From barkatfoodtrading.in
25 BEST MEXICAN SNACKS TO KEEP YOUR HUNGER AWAY
From mexicancandy.org
BEST MIGAS RECIPE (QUICK AND EASY) - ALL THINGS MEXICAN
From allthingsmexican.com
CRISPY TORTILLA EGGS WITH AVOCADO & LIME | NORTHERN LIGHTS FOOD
From northernlightsfood.wordpress.com
MEXICAN BREAKFAST SCRAMBLE RECIPE - EATINGWELL
From eatingwell.com
CRISPY MEXICAN TORTILLA RICE BOWL RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN EGGS WITH TORTILLA CHIPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN EGGS WITH CRISPY TORTILLA SLICES RECIPE - TEXTCOOK
From textcook.com
MEXICAN FRIED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR SOMETHING NEW ...
From mexicancandy.org
CHILAQUILES (TORTORILLA CASSEROLE) WITH VIDEO - HOW TO FEED A LOON
From howtofeedaloon.com
EASY CHILAQUILES VERDES RECIPE - WHITNEYBOND.COM
From whitneybond.com
MEXICAN EGGS WITH TORTILLA CHIPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN EGGS WITH TORTILLA CHIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TORTILLA EGGS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MEXICAN DISH WITH EGGS AND TORTILLAS - ALLTOMAX.COM
From alltomax.com
BEST MIGAS RECIPE (QUICK AND EASY) | MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
MEXICAN SCRAMBLED EGGS WITH TORTILLAS - ALL INFORMATION ABOUT …
From therecipes.info
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS RECIPE)
From mexicoinmykitchen.com
MEXICAN BEAN SOUP WITH CRISPY FETA TORTILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love