Mexican Corn Eloté Air Fryer Corn Food
AIR FRYER CORN ON THE COB
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
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- Cut the corn to the size of your air fryer basket or rack (some might need to be cut in half). Coat the corn with melted butter and season with salt and pepper.
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