Herb Blend For Boursin Cream Cheese Food

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

HERB BLEND FOR BOURSIN CREAM CHEESE

Herb Blend for Boursin Cream Cheese image

Make and share this Herb Blend for Boursin Cream Cheese recipe from Food.com.

Provided by Frank Butcher

Categories Cheese

Time 5m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/4 cup dill weed
1 tablespoon dehydrated onion, minced
1 teaspoon garlic powder
1 teaspoon dry mustard

Steps:

Combine all ingredients.
Package in small sealed containers.
Label: Combine 2 tsp of mix with 1 8-oz package of cream cheese and 1/2 cup butter or margarine.

Nutrition Facts : Calories 43.2, Fat 1, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.3, Sugar 2.7, Protein 1.8

BOURSIN CHEESE WITH FRESH HERBS

Boursin Cheese With Fresh Herbs image

Make and share this Boursin Cheese With Fresh Herbs recipe from Food.com.

Provided by roxygibbs

Categories Cheese

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened)
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon parsley, chopped
1 teaspoon chives, chopped
4 teaspoons fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

Steps:

Mix gently, cover and refrigerate.
Serve at room temperature.

Nutrition Facts : Calories 807.7, Fat 79.6, SaturatedFat 49.9, Cholesterol 249.5, Sodium 700.5, Carbohydrate 8.7, Fiber 0.4, Sugar 1, Protein 17.8

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