Mexican Bloody Mary Food

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MEXICAN BLOODY MARY



Mexican Bloody Mary image

A Mexican bloody Mary is perfect for a boozy brunch, a spicy barbeque, or just for a veggie infused sipper by the pool.

Provided by Katie Quinn Davies

Categories     Drinks

Time 5m

Number Of Ingredients 8

Fine sea salt
1 lime (quartered)
3 ice cubes (or more)
3/4 cup tomato juice
Worcestershire sauce (to taste)
Hot red pepper sauce
Freshly ground black pepper
One (11.2-ounce) bottle Corona or similarly light beer

Steps:

  • Sprinkle some salt on a plate and spread out evenly. Rub a lime quarter around the rim of a glass, then dip the rim into the salt.
  • Add ice cubes to the glass and squeeze in some lime juice. Add the tomato juice, a couple dashes each Worcestershire sauce and Tabasco, and a little salt and pepper and stir well. Top the glass up with Corona, and continue to do so as you drink. If desired, tweak with more lime juice, Worcestershire, and/or hot sauce.

Nutrition Facts : ServingSize 1 drink, Calories 51 kcal, Carbohydrate 15 g, Protein 2 g, Fat 0.2 g, SaturatedFat 0.02 g, Sodium 22 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 0.13 g

MICHELADA - THE MEXICAN BLOODY MARY RECIPE



Michelada - The Mexican Bloody Mary Recipe image

Add a little spice to your life with a Michelada. The perfect balance of tomato, lime, hot sauce and an ice cold beer.

Provided by Ginny McMeans

Categories     Drinks

Time 5m

Number Of Ingredients 9

2 teaspoons sea salt or coarse salt
1/2 teaspoon chili seasoning mix
6 ounces tomato juice ( - or Bloody Mary Mix)
1/4 cup lime juice ( - 2 to 3 limes)
2 teaspoons Worcestershire sauce ( - vegan)
1 teaspoon hot sauce ( - you may add more after trying the finished product)
12 ounces beer ( - your favorite, I used Dos Equis)
3 green olives (- optional for garnish)
1 wedge lime (- optional for garnish)

Steps:

  • Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
  • Use a lime wedge and rub around the rim of each glass.
  • Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
  • Pour all of the drink ingredients into a large pitcher and mix.
  • Fill up the glass with ice.
  • Pour the mixed drink over the ice.
  • Serve with olives and lime wedges for a little extra fun.

Nutrition Facts : ServingSize 1 Drink, Calories 85 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 220 mg, Sugar 4 g

BLOODY MARIA - SPANISH BLOODY MARY



Bloody Maria - Spanish Bloody Mary image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

Steps:

  • Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

MEXICAN BLOODY MARY



Mexican Bloody Mary image

South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.

Provided by Lorac

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

6 ounces tomato juice
1 1/2 ounces tequila
6 dashes l&p Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt
1 lime wedge
1 pickled chili pepper

Steps:

  • Fill a tall glass with ice.
  • Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
  • Stir.
  • Garnish with lime wedge and chilli pepper.

BLOODY MARIA



Bloody Maria image

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 12

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

Steps:

  • Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY-MARY SEAFOOD COCKTAIL



Bloody-Mary Seafood Cocktail image

When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 11

2 pounds peeled and deveined cooked medium shrimp
1 jar (12 ounces) chili sauce
1 cup spicy Bloody Mary mix
1 large red onion, finely chopped
1 large sweet red pepper, finely chopped
2/3 cup minced fresh cilantro
1/4 cup lemon juice
1/4 cup olive oil
3 jalapeno peppers, seeded and minced
5 garlic cloves, minced
2 medium ripe avocados, peeled and cubed

Steps:

  • In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.

Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

TITO'S BLOODY MARY



Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ ounces Tito's Handmade Vodka
4 ounces of your favorite bloody mary mix or make your own (below)
4 ounces tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
1 dash prepared horseradish, or to taste
1 squeeze lime juice
1 grind ground black pepper

Steps:

  • Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
  • Stir and add your garnishes.

Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g

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