Mexican Beans Family Food

MEXICAN BEANS

Mexican Beans image

Wonderful Mexican beans to serve as a side dish with your meal.

Provided by sheilamichael

Categories Side Dish Beans and Peas

Time 4h20m

Yield 24

Number Of Ingredients 7

Ingredients

2 pounds dried pinto beans
2 ½ quarts water
1 pound bacon, coarsely chopped
1 medium onion, chopped
1 medium ripe tomato, chopped
1 fresh jalapeno pepper, chopped
1 bunch fresh cilantro, chopped

Steps:

Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking.
In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro.
Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 24.5 g, Cholesterol 12.9 mg, Fat 9 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.9 g, Sodium 166.6 mg, Sugar 1.2 g

MEXICAN BEANS (FAMILY RECIPE)

Mexican Beans (Family Recipe) image

They're very simple to make and they're the best you'll have. They can accompany different recipes or be used as an appetizer. My mother is the one that taught me this recipe and it's a favorite in my household. My 2-year-old really likes them too. They're for all ages! Enjoy!

Provided by April0502

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (540 ml) can romano beans (do not drain)
1 (540 ml) can black beans (do not drain)
1 big green bell pepper (cut in med cubes)
1 medium onion (cut in med cubes)
2 garlic cloves (minced)
3/4 cup mozzarella cheese, cheese (or jack, grated)
onion powder, to taste (at least 1 tbsp)
garlic powder, to taste (at least 1 tbsp)
chili powder, to taste (at least 2 tbsp)

Steps:

Brown the green pepper, onion, and garlic in a skillet. Spice up with 2 pinches of chili powder.
Put the beans in a medium pot. Bring them to a boil on medium high heat. Remove from heat.
Mash the beans until smooth (there will be small pieces of bean). Put back on medium low heat.
Add the browned veggies and the cheese to the mashed beans. Mix.
Spice with onion, garlic, and chili powder to taste.

Nutrition Facts : Calories 232.9, Fat 5.5, SaturatedFat 3, Cholesterol 16.6, Sodium 484.6, Carbohydrate 33.3, Fiber 11.6, Sugar 2.4, Protein 15

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS

Pinto Beans With Mexican-Style Seasonings image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories Side Dish Beans and Peas

Time 12h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1 ½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g

THE BEST MEXICAN BEANS

The Best Mexican Beans image

These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your burritos, on a tostada, on brown rice, served over cornbread, or on their own. They are wonderful. They can also be adapted for whatever you are serving. Add whatever you like. I plan on adding tomatoes towards the end next time. This makes a lot and it freezes beautifully. (Prep time is soaking overnight...Also, I put 16 servings, but as a side it is more, I'm sure..I just freeze it...perfect for a party)

Provided by carolinajen4

Categories Beans

Time 10h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs dried pinto beans, soaked overnight and rinsed
4 garlic cloves, finely chopped
3 jalapeno peppers, finely chopped (can use different peppers for less heat)
1 large yellow onion, finely chopped
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon smoked paprika
1 1/2 teaspoons sea salt (or to your taste)
cilantro, for garnish

Steps:

Place pre-soaked and rinsed beans in a large stockpot. Fill with water to cover two inches above beans.
Add garlic, peppers, onion, cumin, chili powder and bring to a boil. Once it comes to a boil, lower the heat and simmer for 1 1/2 to 2 hours. I keep the lid off. Stir occasionally.
Keep checking the beans to taste until tender and lovely. Add salt little by little until it's perfect for you.
Add cilantro on top of individual servings. Yum!

Nutrition Facts : Calories 209.2, Fat 1.1, SaturatedFat 0.2, Sodium 243.2, Carbohydrate 37.8, Fiber 9.6, Sugar 1.8, Protein 12.7

More about "mexican beans family food"

15 EASY RECIPES YOU CAN MAKE WITH BEANS | MEXICAN PLEASE

Web Jan 15, 2021 Keep this easy recipe in mind for weeknights when nothing sounds good -- it's fast, easy, and wildly satisfying. Okay, I hope you find …
From mexicanplease.com
Reviews 6
Estimated Reading Time 6 mins

Mexican Beans Family Food

MEXICAN BEANS

Wonderful Mexican beans to serve as a side dish with your meal.

MEXICAN BEANS (FAMILY RECIPE)

They're very simple to make and they're the best you'll have. They can accompany different recipes or be used as an appetizer. My mother is the one that taught me this recipe and it's a favorite in my household. My 2-year-old really likes them too. They're for all ages! Enjoy!

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS

THE BEST MEXICAN BEANS

More about "mexican beans family food"

15 EASY RECIPES YOU CAN MAKE WITH BEANS | MEXICAN PLEASE

MEXICAN BEANS FROM SCRATCH | MEXICAN MADE MEATLESS™

EASY CHARRO BEANS WITH CANNED BEANS - THE COMPLETE …

MEXICAN FOOD: 44 TRADITIONAL DISHES OF MEXICO

MEXICAN BLACK BEANS - VANILLA AND BEAN

FRIJOLES DE LA OLLA | MEXICAN BEANS FROM THE POT

THE MOST DELICIOUS MEXICAN BLACK BEANS EVER - OH SWEET …

MEXICAN BEAN SOUP | THE PICKY EATER

MEXICAN FALAFEL RECIPE - SUPER HEALTHY KIDS

CHARRO BEANS (MEXICAN BEAN RECIPE) - NO SPOON NECESSARY

EASY MEXICAN BEAN STEW RECIPE - BBC FOOD

EASY MEXICAN RECIPES | BBC GOOD FOOD

64 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)

A GUIDE TO MEXICAN BEANS & BEAN DISHES - MEXICAN FOOD RESTAURANT

TOP 10 FOODS TO TRY IN MEXICO | BBC GOOD FOOD

BASIC MEXICAN POT BEANS RECIPE - THE SPRUCE EATS

MEXICAN BLACK BEANS - FOOD LOVIN FAMILY

MEXICAN BEAN RECIPES

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search