HAWAIIAN WHOLE WHEAT PIZZA
Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
- Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 15 to 20 minutes or until edges of crust are golden brown.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
HAWAIIAN STYLE PIZZA
Steps:
- Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
- To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
- To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
- Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
- To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.
HAWAIIAN BREAKFAST PIZZA
Steps:
- Place crust on an ungreased 12-in. pizza pan; set aside., Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese., Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 688mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
HAWAIIAN PIZZA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Provided by looneytunesfan
Categories Ham
Time 15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Spread sauce on pizza crust. Top with cheese, pineapple and ham.
- Bake 8-10 minutes or until crust is crisp and cheese is melted.
QUICK HAWAIIAN PIZZA
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.
Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
HAWAIIAN-STYLE SHEET-PAN PIZZA
Pineapple can be a divisive pizza topping - people either love it or hate it. I'm a big fan of all things sweet and salty, so Hawaiian pizza is my go-to. I add a bit of red onion and green bell pepper for a pop of freshness.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield One 11-by-17-inch pizza
Number Of Ingredients 21
Steps:
- Make the dough and let rise, covered, on an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil instead of in a bowl. At the end of the rising time, preheat the oven to 450˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet on a rack in the lower third of the oven.
- Gently stretch and press the dough to cover the pan as much as possible. Let stand 30 minutes, then gently press and stretch the dough again, if needed, to cover the pan.
- Top the dough with the pizza sauce, half of the mozzarella, the Canadian bacon, pineapple, bell pepper and red onion, then sprinkle with the remaining mozzarella.
- Place the baking sheet on the hot stone and bake the pizza until the crust is golden brown, 20 to 24 minutes. Let cool slightly, then remove to a cutting board. Top with red pepper flakes.
- Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls. (If making sheet-pan pizza, let the dough rise, covered, on an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil instead of in a bowl; do not divide into two balls.)
- If not using the dough right away, wrap in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
- Combine crushed tomatoes, garlic clove, olive oil, dried oregano and a pinch each of sugar, salt and pepper in a medium bowl; season with more salt and sugar if needed. Makes about 1 1/2 cups.
CANADIAN BACON HAWAIIAN PIZZA RECIPE
Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g
WHOLE GRAIN HAWAIIAN PIZZA
Make and share this Whole Grain Hawaiian Pizza recipe from Food.com.
Provided by GertieMcFlirty
Categories Grains
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast over warm water. Let sit for 3 minutes.
- Add wheat bran to yeast mixture and let sit for 5 minutes.
- Combine bread flour, oil, and salt in food processor bowl.
- Pulse flour mixture 5 times to combine.
- Add bran/yeast mixture.
- Pulse 25 times in food processor. Dough should form a ball and come away from the sides of the bowl. You may need to add water, up to 4 T.
- Form into any flat shape you desire. Place on pizza pan. Cover with towel or plastic wrap and let sit for 15 minutes.
- Spread tomato sauce, cheese, bacon, and pineapple evenly over surface of dough.
- Bake at 350 degrees for 15-20 minutes.
Nutrition Facts : Calories 85.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 6.5, Sodium 211.4, Carbohydrate 11.9, Fiber 1.4, Sugar 1.1, Protein 4.4
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