Mexicali Meat Pie Food

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MEXICALI MEAT PIE



Mexicali Meat Pie image

My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.

Provided by Julie in TX

Categories     Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 21

6 slices bacon
1 lb lean ground beef
1 (8 ounce) can whole kernel corn, drained
1/2 cup finely chopped green bell peppers or 1/2 cup red bell pepper
1/2 cup finely chopped onion
1/4 cup cornmeal
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 egg
1/4 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups shreadded cheddar cheese
8 stuffed green olives, sliced
1 cup flour
2 tablespoons cornmeal
1/2 cup firm bacon drippings or 1/2 cup shortening
3 -4 tablespoons ice water

Steps:

  • Preheat Oven to 425 degrees.
  • Fry the bacon until it is crisp and break it into pieces.
  • Put 1/2 cup of the bacon drippings in freezer and chill until firm.
  • Brown the ground beef in a large skillet until it is brown.
  • Drain off any grease.
  • Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
  • Allow meat mixture to cool while you prepare the pie crust.
  • PIE CRUST:.
  • Combine the flour and cornmeal.
  • Cut in the bacon drippings or shortening until the mixture is the size of small peas.
  • Add the ice water a little at a time while stirring with a fork until the dough holds together.
  • Roll into a ball and flatten to 1/2 inch.
  • Roll out on a floured surface and place in a 9 inch pie plate.
  • Flute the edge.
  • Pour the meat mixture into the prepared pie crust.
  • Bake in a 425 degree oven for 25 minutes.
  • While pie is baking, prepare topping.
  • TOPPING:.
  • Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
  • Spread on the pie.
  • Top with crumbled bacon and sliced olives.
  • Put back in oven for 5 minutes or until the cheese melts.
  • Remove from the oven and let it stand for 10 minutes before serving.

Nutrition Facts : Calories 458.2, Fat 29.9, SaturatedFat 13.2, Cholesterol 99.8, Sodium 796.1, Carbohydrate 25.7, Fiber 2.3, Sugar 2.8, Protein 21.8

MEXICAN MEAT PIE



Mexican Meat Pie image

Make and share this Mexican Meat Pie recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 large onion, chopped
1 green pepper, chopped
2 fresh tomatoes, chopped (canned ok)
1 can Rotel Tomatoes
salt & pepper
12 corn tortillas
1 (16 ounce) can ranch style beans
1 lb Velveeta cheese, thinly sliced
1 can cream of chicken soup

Steps:

  • Brown meat with onion and pepper.
  • Add tomatoes, salt and pepper.
  • Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
  • Repeat layers.
  • Top with soup.
  • Bake at 350 degrees for 35-40 minutes until bubbly.

MEXICALI BEEF PIE



Mexicali Beef Pie image

Make and share this Mexicali Beef Pie recipe from Food.com.

Provided by momjan

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb ground beef
3/4 cup finely chopped onion
1 1/2 teaspoons chili powder
1 teaspoon salt, divided
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1/4 cup drained canned mild green pepper, cut into thin strips
1 cup flour
1 1/2 teaspoons baking powder
2 tablespoons oil
1 1/2 cups skim milk
3 eggs
4 ounces cheddar cheese or 4 ounces monterey jack cheese, shredded
diced tomato, and
shredded lettuce
chili powder
cumin
drained chili pepper, can be replaced with 1/3 c salsa, sauce for a juicier mixture

Steps:

  • Brown hamburger and onion until mixture is cooked through. Mix in chili powder, 1/2 tsp salt, pepper, green peppers OR the salsa. Mix well.
  • Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan.
  • In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture.
  • Bake 35 - 40 minutes, 350°F Sprinkle with cheese, bake another 3-4 minutes.
  • Cut in squares, top with tomatoes, shredded lettuce, sour cream (if desired).

Nutrition Facts : Calories 642.6, Fat 37.7, SaturatedFat 15, Cholesterol 267.4, Sodium 1087.2, Carbohydrate 33.8, Fiber 1.6, Sugar 1.9, Protein 40.2

MEXICALI MEAT PIE



Mexicali Meat Pie image

Back when the Brady Bunch wasn't a rerun and families still gathered around a table around 6PM and Mom actually cooked, dishes like this were placed in the center of the table at least once a week. The ultimate 70's casserole, this is tried and true bell bottom food!

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 (9 inch) unbaked pie shells, thawed if frozen
1 egg
1 lb lean ground beef
1 (7 ounce) can mexicorn, drained
1/2 cup saltine crumbs
1/2 cup chili sauce (cocktail will work in a pinch)
2 tablespoons chili pepper flakes (some like it hot...)
1 tablespoon instant minced onion
1/2 teaspoon oregano
6 black olives, sliced (optional)
6 slices bacon, fried crisp and crumbled (optional)
1 egg, slightly beaten
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees.
  • Beat the egg slightly in a mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion, and oregano. Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes.
  • Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon.
  • Bake an additional 5 minutes or until the cheese melts.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 468.3, Fat 27.4, SaturatedFat 10.6, Cholesterol 141.6, Sodium 858.1, Carbohydrate 28.9, Fiber 2.2, Sugar 1.3, Protein 26.4

MEXICALI MEAT PIE



Mexicali Meat Pie image

I don't remember where I got this recipe, but I have been making this meal for many years.

Provided by Judy Garcia

Categories     Savory Pies

Time 1h

Number Of Ingredients 17

1 uncooked 8 or 9-inch pie crust
1 egg
1 lb lean ground beef
1 can(s) Mexicorn, drained (I use Green Giant brand)
1/2 c soda cracker crumbs
1/2 c sweet chili sauce
2 Tbsp dried bell pepper flakes
1 Tbsp dried minced onion
1/2 tsp oregano
4 pimento stuffed green olives, sliced
6 slice crisp bacon, crumbled, if desired
TOPPING:
1 egg
2 Tbsp milk
1/2 tsp salt
1/2 tsp worcestershire sauce
1 c cheddar cheese, shredded

Steps:

  • 1. In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well.
  • 2. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes.
  • 3. Mix topping ingredients; spread over cooked meat. Top with olive slices and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts.
  • 4. Let stand 10 minutes before serving.

MEXICALLI PIE



Mexicalli Pie image

Hubby has requested this for supper and I thought I'd share it with you. It is from JoAnna M Lund's "Cooking Healthy with a Man in Mind" cookbook. It is one of our favorites. I hope you enjoy it too.

Provided by Joey Wolf

Categories     Savory Pies

Time 55m

Number Of Ingredients 8

1 lb 90% lean ground beef (i have used the vegetable crumbles too)
1/2 c chopped onion
1/2 c green/red pepper (i omit this, personal taste)
1 1/2 c frozen whole kernel corn (or a can of mexicorn)
1 c chunky salsa (your heat preference)
3/4 c shredded reduced fat cheddar cheese
1/8 tsp black pepper
1 c crushed corn chips

Steps:

  • 1. Preheat oven to 350*. In a large skillet sprayed with olive oil cooking spray, brown meat, onions and green peppers.
  • 2. Add corn, salsa, cheese and black pepper. Spray a 10 inch pie plate with olive oil cooking spray. Place the meat mixture in the prepared pie plate.
  • 3. Top with crushed corn chips. Bake 30 min. Cool 10 min before serving.
  • 4. 204 Calories; 10 gm Fat; 15 gm Protein; 14 gm Carbohydrate; 324 mg Sodium; 2 gm Fiber. 5 Weight Watcher Points

MEXICALI MEAT PIE RECIPE - (5/5)



Mexicali Meat Pie Recipe - (5/5) image

Provided by motherearth52

Number Of Ingredients 22

6 slices bacon
1 pound ground beef
1 cup(8-oz can) drained whole kernel corn
1/4 cup finley chopped onion
1/4 cup finely chopped green pepper
1/4 cup corn meal
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
1 (8-oz.) can tomatoe sauce
1 egg
1/4 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups sherdded cheddar
4 stuffed olives
PIE CRUST
1 cup all purpose or self rising flour
2 tablespoons corn meal
1/3 cup bacon drippings or other shotrtening
3 to 4 tablespoons cold water

Steps:

  • 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan. Bake at 425 F. for 25 minutes. Combine egg ,milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese. Spread on Pie. Top with bacon and olives. Bake 5 minutes or until cheese melts. Let stand 10 minutes befor serving. If desired serve with tomatoe sauce. 3.PIE CRUST 4. Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over mixture, stirring with fork until dough holds together. Form into a ball. Flatten to 1/2 inch smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-ich piepan. Fit into pan.Fold edge to form a standing rim; flute. Note if you dont want to use the pie crust recipe I used Pillsbury all ready pie crust.it is an all ready mde pie crust in the biscuit section at the grocery store.

MEXICALI MEAT PIE



Mexicali Meat Pie image

Very easy one dish meal. Very popular with my teenage boys.

Provided by JackGustafson

Categories     Main Dish

Time 1h30m

Yield 5

Number Of Ingredients 18

6 slices bacon
1 pound ground beef
8 ounces White corn
1/4 cup green bell pepper chopped
1/4 cup onion
1/4 cup Cornmeal
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
12 ounces tomato sauce
2 tablespoon cornmeal
1 pie crust
1 egg
1/4 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups Cheddar cheese shredded

Steps:

  • Preheat oven to 425 degrees. Spray deep dish pie plate with Pam. Brown beef and drain. Stir in corn, green peppers, and tomato sauce - simmer. Spread 2 tablespoons of cornmeal in the bottom of the pie plate and press in pie crust. Bake pie crust for 10 minutes. Fill with meat mixture. Bake 25 minutes. Meanwhile combine egg, milk, salt, mustard, Worcestershire sauce and cheese. Spread on top of pie and top with bacon. Bake for 5 minutes more.

Nutrition Facts : Calories 957 calories, Fat 56.448794 g, Carbohydrate 73.0259898333333 g, Cholesterol 199.804 mg, Fiber 3.70959502155781 g, Protein 40.6520435 g, SaturatedFat 23.3872558 g, ServingSize 1 1 Serving (369g), Sodium 1152.91803333333 mg, Sugar 69.3163948117755 g, TransFat 5.92857700000003 g

MEXICAN MEAT PIE



Mexican Meat Pie image

Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.

Provided by Vicki in CT

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 large onion, chopped
15 ounces Rotel Tomatoes, extra hot preferred
12 corn tortillas
15 ounces ranch style beans
1 lb Velveeta cheese, sliced
15 ounces cream of chicken soup

Steps:

  • Brown meat with onions. Drain.
  • Put back in skillet.
  • Add tomatoes.
  • In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
  • Top with soup.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 545.9, Fat 29.8, SaturatedFat 14.2, Cholesterol 106.9, Sodium 1884.2, Carbohydrate 38, Fiber 4.8, Sugar 8.7, Protein 31.5

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