Bacon Wrapped Spam Bites With Spicy Honey Mustard Food

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BACON-WRAPPED SPAM BITES



Bacon-Wrapped Spam Bites image

These sweet and savory bites use Spam-a favorite ingredient in Hawaii-in a fun new way. Bet you can't stop at just one! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 pieces.

Number Of Ingredients 6

16 bacon strips
1 can (12 ounces) reduced-sodium SPAM, cut into 32 cubes
32 wooden toothpicks
1/3 cup yellow mustard
1/4 cup maple syrup
1 garlic clove, minced

Steps:

  • Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BACON WRAPPED SPAM BITES WITH SPICY HONEY MUSTARD



Bacon Wrapped Spam Bites With Spicy Honey Mustard image

Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love the spice rub. It balances out the flavor of the Spam and bacon. Sweet and tangy, the honey mustard is perfect for dipping.

Provided by Vickie Parks

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 17

SPICY HONEY MUSTARD
3/4 c Dijon mustard
4 Tbsp honey
1 - 2 Tbsp hot sauce (I used Louisiana hot sauce but any will do, such as sriracha, etc)
1 1/2 tsp Worcestershire sauce
SPICE RUB
3 Tbsp brown sugar, firmly packed
1 Tbsp Kosher salt
1 Tbsp paprika
1 Tbsp granulated sugar
2 tsp chili powder
2 tsp black pepper
1 tsp ground coriander
1 tsp ground cumin
SPAM BITES
1 can(s) hickory smoke-flavor Spam (12 oz)
8 slice bacon, cut in half (to produce 16 short slices)

Steps:

  • 1. Whisk together the Dijon mustard, honey, hot sauce, and Worcestershire sauce until well blended, and set aside until ready to serve. (It's best served at room temperature, so you won't need to refrigerate the spicy honey mustard.)
  • 2. Place all of the spice rub ingredients in a gallon-size Ziploc bag, and shake well until thoroughly blended.
  • 3. Cut the Spam into 16 cubes. Place Spam cubes in Ziploc bag and shake until cubes are coated with the seasoning rub.
  • 4. Lie the 16 bacon slices on a flat surface. Place one seasoned Spam cube at the tip of each bacon slice, and roll to the other end so that the top and bottom of Spam is wrapped inside the bacon slice, leaving the sides open (i.e., so sides aren't wrapped in bacon). Secure the end with a toothpick or short skewer.
  • 5. FOR GRILLING: Place Spam Bites on hot for grill 7 to 10 minutes or until bacon is crisp-cooked but still moist, turning frequently for even grilling. FOR OVEN-BAKING: Spam Bites can also be placed on a foiled lined baking sheet and roasted in the oven for 15 to 20 minutes at 375°F. It's best to have about an inch space between them, as they'll stick together and tear the bacon wrap if too close together on the baking sheet.

BACON-WRAPPED SPAM BITES RECIPE



Bacon-Wrapped Spam bites Recipe image

Provided by nicla91

Number Of Ingredients 6

16 strips fully cooked bacon
1 12-ounce can Spam, cut into 32 cubes
32 wooden toothpicks
1/2 cup honey mustard
1/4 cup firmly packed brown sugar
2 tbsp apple juice

Steps:

  • Preheat oven to 400F Cut each bacon slice in half. Wrap bacon around each cube of spam;secure with a toothpick. Place in a 13-by-9-inch baking dish. In a bowl, combine mustard, brown sugar and apple juice;mix well. Drizzle over the bacon-wrapped Spam. Bake for 15 to 20 minutes, or until the bacon is crisp.

HONEY GLAZED CHICKEN AND BACON BITES



Honey Glazed Chicken and Bacon Bites image

Make and share this Honey Glazed Chicken and Bacon Bites recipe from Food.com.

Provided by Barenakedchef

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb boneless chicken breast
20 bacon, slices
3 tablespoons honey
2 teaspoons coarse grain mustard
1 tablespoon fresh lemon juice
salt, to taste

Steps:

  • Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.
  • Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
  • Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.
  • wrap the bacon around the chicken strips.
  • Place them in a roasting tray or on a cookie sheet. If you're afraid of cleaning up, line the tray or sheet with some tin-foil first.
  • Brush the chicken bites with half the marinade.
  • Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.
  • As soon as one side is done, take the tray out of the oven.
  • Flip them over and brush them with the remaining marinade.
  • Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.

Nutrition Facts : Calories 213.6, Fat 14.3, SaturatedFat 4.5, Cholesterol 49.9, Sodium 202.7, Carbohydrate 6.8, Sugar 6.5, Protein 14.2

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