MERRIDEE'S SANDWICH FILLINGS
These are some of the tasty sandwich fillings that are made and served at Merridee's in Franklin, TN.
Provided by Petdrwife
Categories Lunch/Snacks
Time 45m
Yield 3 fillings
Number Of Ingredients 13
Steps:
- For pimento cheese, stir together all ingredients until mixed.
- For egg salad, combine ingredients and stir well.
- For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
- Sprinkle chicken with salt and pepper and bake at 400°F for 20-30 minutes or until tender and no pink shows inside.
- Let chicken cool, then chop and add celery and mayonnaise.
SANDWICH SPREAD
This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted Haggis - are of Spanish descent and siestas are a tradition where they come from.)
Provided by Millereg
Categories Spreads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Grind the Spam in food processor or meat grinder.
- Add rest of ingredients except mayonnaise and mix.
- Stir in enough mayonnaise for spreading consistency.
- Store covered and refrigerated.
Nutrition Facts : Calories 212.6, Fat 17.1, SaturatedFat 6.1, Cholesterol 101.4, Sodium 933.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 9.8
KERRI'S SAVOURY BREAD CASES AND FILLINGS
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.
Provided by Ninna
Categories Savory
Time 1h
Yield 24 bread cases
Number Of Ingredients 14
Steps:
- Using electric knife remove crusts.
- Press slices into patty tins, brush with butter.
- Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
- Allow to cool in tins.
- Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
- Spoon prepared filling into cases, place on oven trays.
- Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
- Salmon filling; Add salmon, and cheese if you are using, to basic filling.
- Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.
Nutrition Facts : Calories 142.1, Fat 6, SaturatedFat 3.3, Cholesterol 16, Sodium 237.5, Carbohydrate 15.4, Fiber 1, Sugar 3.6, Protein 6.7
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