Merridees Sandwich Fillings Food

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MERRIDEE'S SANDWICH FILLINGS



Merridee's Sandwich Fillings image

These are some of the tasty sandwich fillings that are made and served at Merridee's in Franklin, TN.

Provided by Petdrwife

Categories     Lunch/Snacks

Time 45m

Yield 3 fillings

Number Of Ingredients 13

1/2 lb white cheddar cheese (grated)
2 tablespoons sweet gherkins (optional)
2 tablespoons pimientos (chopped)
1/2 cup mayonnaise
6 large eggs (hard boiled)
1 1/2 tablespoons sweet gherkins (chopped)
1/3 cup celery (chopped)
1 1/2 tablespoons green onions (chopped)
1/3 cup mayonnaise
1 lb boneless skinless chicken breasts or 1 lb chicken tenders
1 cup buttermilk
1/3 cup celery
1/3 cup mayonnaise

Steps:

  • For pimento cheese, stir together all ingredients until mixed.
  • For egg salad, combine ingredients and stir well.
  • For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
  • Sprinkle chicken with salt and pepper and bake at 400°F for 20-30 minutes or until tender and no pink shows inside.
  • Let chicken cool, then chop and add celery and mayonnaise.

SANDWICH SPREAD



Sandwich Spread image

This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted Haggis - are of Spanish descent and siestas are a tradition where they come from.)

Provided by Millereg

Categories     Spreads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 11

12 ounces Spam or 12 ounces turkey spam, cubed
2 hard-boiled eggs, minced
1 dill pickle, minced
1/4 onion, minced
1/4 green pepper, minced
2 stalks celery, minced
1 tablespoon sweet pickle relish
1 tablespoon hot dog relish or 1 tablespoon chili sauce
1 dash garlic powder
1 dash dill weed
mayonnaise, to mix

Steps:

  • Grind the Spam in food processor or meat grinder.
  • Add rest of ingredients except mayonnaise and mix.
  • Stir in enough mayonnaise for spreading consistency.
  • Store covered and refrigerated.

Nutrition Facts : Calories 212.6, Fat 17.1, SaturatedFat 6.1, Cholesterol 101.4, Sodium 933.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 9.8

KERRI'S SAVOURY BREAD CASES AND FILLINGS



Kerri's Savoury Bread Cases and Fillings image

Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.

Provided by Ninna

Categories     Savory

Time 1h

Yield 24 bread cases

Number Of Ingredients 14

1 loaf white bread, square sliced
125 g light butter, melted
60 g light butter
1/3 cup plain flour
2 cups skim evaporated milk
1 teaspoon mustard
salt & pepper
1/2 teaspoon paprika
1 tablespoon parsley, chopped
1 tablespoon shallot, chopped (green onions)
1 (250 g) can salmon, drained
cheese, grated (optional)
1 (470 g) can asparagus, drained
60 g cheese, grated

Steps:

  • Using electric knife remove crusts.
  • Press slices into patty tins, brush with butter.
  • Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
  • Allow to cool in tins.
  • Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
  • Spoon prepared filling into cases, place on oven trays.
  • Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
  • Salmon filling; Add salmon, and cheese if you are using, to basic filling.
  • Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.

Nutrition Facts : Calories 142.1, Fat 6, SaturatedFat 3.3, Cholesterol 16, Sodium 237.5, Carbohydrate 15.4, Fiber 1, Sugar 3.6, Protein 6.7

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