Anchovy Food
ANCHOVY SAUCE
Make and share this Anchovy Sauce recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 17m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
- Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
- With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
- NOTE: to coddle eggs, boil in the shell for 30-60 seconds.
Nutrition Facts : Calories 1500.2, Fat 158.2, SaturatedFat 35.7, Cholesterol 507.9, Sodium 1027, Carbohydrate 4.1, Fiber 0.2, Sugar 1.2, Protein 20.2
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- Pasta alla Puttanesca. With an assertive, slightly spicy sauce made of tomatoes, olives, capers, and anchovies, this classic Italian pasta dish will have guests licking the bowl.
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