MELTY MUSHROOM WELLINGTONS
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 18
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove the stalks from the mushrooms. Heat half the oil in a large frying pan and sizzle the mushrooms for 3-4 mins on each side until golden and cooked through - add a drop more oil if needed. Lift the mushrooms out onto kitchen paper to drain.
- Place the same pan back on the heat with the rest of the oil. Fry the garlic for a moment, add the spinach to the pan, then cook for 2-3 mins over a high heat until completely wilted. Season with salt and pepper, then tip the spinach into a large sieve to drain thoroughly.
- On a lightly floured surface scattered with the thyme leaves, roll the pastry out to the thickness of a £1 coin. Using a saucer and a larger-size plate, cut out 4 circles about 5cm wider than the mushrooms (for the bottoms) and 4 circles about 10cm wider (for the tops), re-rolling the trimmings if you need to.
- Place the four smaller circles on a baking tray and top each with a quarter of the spinach, making sure the pile of spinach isn't wider than the mushrooms. Top the spinach with a slice of cheese, then a mushroom, smooth-side up, and top the mushroom with another slice of cheese. Brush the border to each circle with egg, then gently stretch the larger circle over the mushroom, trying not to trap any air, then press the edges together with a fork. Trim the edges with a knife if you want, then brush each generously with egg. Bake for 40 mins until golden, then leave to cool for a few mins before serving.
- Heat the oven to 220C/200C fan/gas 7. Remove the stalks from the mushrooms. Heat half the oil in a large frying pan and sizzle the mushrooms for 3-4 mins on each side until golden and cooked through - add a drop more oil if needed. Lift the mushrooms out onto kitchen paper to drain.
- Place the same pan back on the heat with the rest of the oil. Fry the garlic for a moment, add the spinach to the pan, then cook for 2-3 mins over a high heat until completely wilted. Season with salt and pepper, then tip the spinach into a large sieve to drain thoroughly.
- On a lightly floured surface scattered with the thyme leaves, roll the pastry out to the thickness of a £1 coin. Using a saucer and a larger-size plate, cut out 4 circles about 5cm wider than the mushrooms (for the bottoms) and 4 circles about 10cm wider (for the tops), re-rolling the trimmings if you need to.
- Place the four smaller circles on a baking tray and top each with a quarter of the spinach, making sure the pile of spinach isn't wider than the mushrooms. Top the spinach with a slice of cheese, then a mushroom, smooth-side up, and top the mushroom with another slice of cheese. Brush the border to each circle with egg, then gently stretch the larger circle over the mushroom, trying not to trap any air, then press the edges together with a fork. Trim the edges with a knife if you want, then brush each generously with egg. Bake for 40 mins until golden, then leave to cool for a few mins before serving.
Nutrition Facts : Calories 790 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1.8 milligram of sodium
MUSHROOM WELLINGTON RECIPE BY TASTY
Here's what you need: cremini mushroom, olive oil, onion, vegetable broth, garlic, soy sauce, chopped fresh thyme, spinach, nonstick cooking spray, puff pastry, flour, medium potatoes, non-dairy milk, vegan gravy
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F (190°C).
- Add the mushrooms to a food processor and pulse until crumbly, 10-12 times. Be careful not to over-process.
- Heat 2 tablespoons of olive oil in a medium pan over medium heat. Add the onion and sauté for 3-5 minutes. Add the vegetable broth and sauté until the onions are translucent and most of the broth has evaporated.
- Add the garlic and sauté for 3 minutes more, or until fragrant.
- Add the mushrooms and soy sauce and sauté until most of the liquid has released from the mushrooms and evaporated, 10-12 minutes.
- Push the sautéed veggies to the sides of the pan and add a bit more olive oil to the center. Sauté the thyme in the oil until fragrant, then incorporate into the rest of mixture.
- Add the spinach and sauté until wilted.
- Grease an 18 x 13-inch baking sheet with nonstick spray. On a lightly floured surface, use a rolling pin to roll out puff pastry sheet to fit the baking sheet. Transfer the puff pastry to the pan.
- In center third of the pastry, add a layer of potato slices. Top with half of the mushroom mixture and spread in an even layer, about ¾-inch thick. Add another layer of potatoes and the rest of the mushrooms, and top with a final layer of potatoes.
- Fold one side of pastry over the filling, then the other side. Seal the top and bottom ends over the filling. Score the top of the Wellington diagonally with a sharp knife.
- In a ramekin or small bowl, combine the non-dairy milk with the remaining tablespoon of olive oil. Brush over the Wellington. Decorate with more pastry, if desired. Poke air vents in the side of the Wellington.
- Bake for 35-40 minutes. until golden brown and puffed.
- Let rest for 10 minutes before cutting into thick slices.
- Serve with vegan gravy.
- Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 37 grams, Fat 25 grams, Fiber 3 grams, Protein 7 grams, Sugar 4 grams
More about "melty mushroom wellingtons food"
MUSHROOM WELLINGTON - THE LAST FOOD BLOG
Heat a little oil in a pan and cook the spinach until wilted. Then chop it finely. Combine the filling. Add the spinach to the bowl along with the …
From thelastfoodblog.com
5/5 (67)Category MainCuisine British, VegetarianCalories 318 per serving
From thelastfoodblog.com
5/5 (67)Category MainCuisine British, VegetarianCalories 318 per serving
- Heat 1 tablespoon of olive oil in a frying pan. Add the onions with 1/4 teaspoon of sea salt and cook over medium heat until soft. At least 15 minutes. 20 - 25 minutes if you have more time.Once soft add 1 tablespoon of balsamic vinegar and stir well until the liquid evaporates.Remove to a large mixing bowl and leave to cool.
- Heat 1 tablespoon of butter in a large sauté pan. Add the mushrooms and cook until they are soft and they have released their juices. Add 4 minced cloves of garlic and 1 tablespoon of chopped tarragon. Stir well and cook for a minute or two.Turn up the heat then add 1 tablespoon of red wine and stir well. Cook until all the liquid has evaporated.Crumble the chestnuts into the pan and mix well. Remove this mixture to the mixing bowl with the red onions and leave to cool.
- Heat 1/2 a tablespoon of olive oil in a pan, add the spinach and cook until wilted.Drain and squeeze as much liquid out of the spinach as you can. Transfer to a chopping board then roughly chop.Add the chopped spinach to the mixing bowl with the mushrooms.
MELTY MUSHROOM WELLINGTONS... - BOUNCE MAGAZINE
Using a pastry cutter or saucer, cut out 4 x 12cm (5in) circles of pastry and place on a lined baking sheet. Bake for 10 minutes. Remove from the oven and leave them to cool. • Cut out 4 x 14cm (5 1/2in) circles of pastry and …
From bouncemagazine.co.uk
From bouncemagazine.co.uk
MELTY MUSHROOM WELLINGTONS | HOME DELICIOUS RECIPE
Emotionalism oven to 220C/200C fan/gas 7. Remove the stalks from the mushrooms. Alter half the oil in a extended cookery pan and sizzle the mushrooms for 3-4 mins on each pull until auspicious and poached through - …
From homedeliciousrecipe.blogspot.com
From homedeliciousrecipe.blogspot.com
MUSHROOM WELLINGTON RECIPE - BBC FOOD
Method. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the mushrooms in a large roasting tin, season with a pinch of salt and pepper and drizzle with olive oil ...
From bbc.co.uk
From bbc.co.uk
ASPIC VEGAN - JTA.BDT.FVG.IT
Read the Lark's Tongue In Aspic discussion from the Chowhound Home Cooking, Gelatin food community Mix 1 teaspoon of chicken bouillon powder in 1 cup boiling water to create a broth Dip each cucumber slice in room-temperature aspic, place on firm aspic in bottoms of cups ¼ teaspoon black pepper Goby women's slip on sneakers pink butterfly sz 39 US 8 Goby …
From jta.bdt.fvg.it
From jta.bdt.fvg.it
VEGAN ASPIC - MBP.FIPSAS.SALERNO.IT
Search: Vegan Aspic. Discover our best falafel recipes here Quest’ultimo andrà poi rimesso in frigo fino al momento di essere servito Ingredients were encased within this jelly using a mold Thermomix is the most advanced kitchen appliance on the market today, and is without rival Compared to farm-raised fish, wild-caught typically has a better ratio of anti-inflammatory …
From mbp.fipsas.salerno.it
From mbp.fipsas.salerno.it
HOMEMADE - MELTY MUSHROOM WELLINGTONS CALORIES, CARBS
Find calories, carbs, and nutritional contents for Homemade - Melty Mushroom Wellingtons and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
MELTY MUSHROOM WELLINGTONS | BBC GOOD FOOD RECIPES, FOOD, …
Nov 29, 2012 - Our melty mushroom and stilton wellingtons are simple to make, using shop-bought puff pastry. This smart vegetarian main is perfect for winter entertaining.
From pinterest.co.uk
From pinterest.co.uk
THE INN AT WEST END - ASSETS.BARONSPUBS.COM
Desserts Chocolate Cookie Sundae . . . . . . . . . . . . . . . . . . . . . . . . . £6.95 vanilla & chocolate ice cream, whipped cream, fresh baked cookie &
From assets.baronspubs.com
From assets.baronspubs.com
MELTY MUSHROOM WELLINGTONS - FREEZABLE ONCE ASSEMBLED …
Apr 14, 2017 - Our melty mushroom and stilton wellingtons are simple to make, using shop-bought puff pastry. This smart vegetarian main is perfect for winter entertaining.
From pinterest.ca
From pinterest.ca
VEGAN MUSHROOM WELLINGTON
Preheat oven to 175Degrees C. Start by melting the vegan butter in a frying pan and adding the finely chopped onion and garlic to the pan and fry for around 3 …
From simplyhealthyvegan.com
From simplyhealthyvegan.com
MUSHROOM WELLINGTONS | RECIPE | BBC GOOD FOOD RECIPES, …
Dec 17, 2017 - Our melty mushroom and stilton wellingtons are simple to make, using shop-bought puff pastry. This smart vegetarian main is perfect for winter entertaining.
From pinterest.ca
From pinterest.ca
MELTY MUSHROOM WELLINGTONS - VELLY COOKINGS
Emotionalism oven to 220C/200C fan/gas 7. Remove the stalks from the mushrooms. Alter half the oil in a extended cookery pan and sizzle the mushrooms for 3-4 mins on each pull until auspicious and poached through - add a drape solon oil if necessary.
From vellycookings.blogspot.com
From vellycookings.blogspot.com
SAFETY DISTRIBUTORS SUPPLIES
Search: Safety Supplies Distributors. Covid-19 Safety Measures, Supply Constraints Crimp Manufacturers Whirlpool and others say challenging logistics, higher costs are curtailing output of in-demand appliances, boats and paint Vehicle emergency supply kits should include: A properly inflated spare tire, wheel wrench and tripod jack; Jumper cables; Tool kit and/or a …
From gws.gus.to.it
From gws.gus.to.it
WHAT WINE GOES WITH MELTY MUSHROOM WELLINGTONS BBC GOOD FOOD
The best 3 wines to pair with MELTY MUSHROOM WELLINGTONS BBC GOOD FOOD are below. Enjoy any of these with confidence: 1) White: Californian Chardonnay. 2) White: German Riesling. 3) Red: Argentinian Malbec. How we paired them… You chose Melty mushroom wellingtons bbc good food. Our algorithm created the unique aromatic fingerprints of your …
From delipair.com
From delipair.com
MELTY MUSHROOM WELLINGTONS | BBC GOOD FOOD RECIPES, …
Nov 14, 2018 - This Pin was discovered by Berylla Chubb. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
BEST MUSHROOM WELLINGTON RECIPES | FOOD NETWORK CANADA
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Step 2. Potato Mixture: In a large non-stick frying pan, melt the vegan butter over medium-low heat. Add the potatoes and cook, stirring, until softened, about 5 minutes. Add the carrots and celery and cook, stirring occasionally, until the vegetables are soft, about ...
From foodnetwork.ca
From foodnetwork.ca
MELTY MUSHROOM WELLINGTONS BBC : TOP RECOMMENDATIONS FOR …
The list of best recommendations for Melty Mushroom Wellingtons Bbc searching is aggregated in this page for your reference before renting an apartment. Apartment For Student. Classroom Commander Student Adobe Lightroom For Student Lightroom For Students Student Housing Virginia Tech ...
From apartmentall.com
From apartmentall.com
RANDOM RECIPE IDEA FOR DINNER | MELTY-MUSHROOM-WELLINGTONS …
Recipe Roulette. Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European
From reciperoulette.tv
From reciperoulette.tv
ADVENTURE WITH MUK PDF
Some Pokemon cannot evolve, some other can evolve once, while the rest can evolve twice. Some pokemons are multi-evoluted like Gen 2 Tyrogue and Gen 1 Slowpoke and Eevee (that has 3 evolutions in Gen 1 and one more in Gen 2 with Espeon). Take note of the candy costs to evolve Pokemon from stage to stage. Bulbasaur. #001. Grass Poison. →.
From ivcm.ukskontra.pl
From ivcm.ukskontra.pl
ASPIC VEGAN - SVT.DELFANTE.PARMA.IT
Search: Vegan Aspic. When you’re planning a main course for a dinner party, you have to be deliberate 2 cups tomato juice Broad beans liven up this vegan baguette with creamy hummus and flavoursome falafel for the perfect lunchtime meal Add celery and onion and cook until tender and light brown Fresh seafood should smell mild and more like the ocean and sea water rather …
From svt.delfante.parma.it
From svt.delfante.parma.it
ASPIC VEGAN - RGW.MEDIAZIONE.LAZIO.IT
Search: Vegan Aspic. drained, cooked shrimp 1 bay leaf paprika, garlic, red or black pepper, celery salt, tarragon, all to taste 1 Tablespoon butter 3 cups tomato juice 3 teaspoons calcium-water 3 teaspoons Pomona’s Pectin powder Drain the pineapple, reserving the juice; set the pineapple aside Siz barista dendiğine bakmayın Discover our best falafel recipes here Latest …
From rgw.mediazione.lazio.it
From rgw.mediazione.lazio.it
MELTY MUSHROOM WELLINGTONS | BBC GOOD FOOD RECIPES, RECIPES, …
Dec 8, 2020 - Our melty mushroom and stilton wellingtons are simple to make, using shop-bought puff pastry. This smart vegetarian main is perfect for winter entertaining.
From pinterest.com.au
From pinterest.com.au
MELTY MUSHROOM WELLINGTONS | BBC GOOD FOOD RECIPES, FOOD, RECIPES
Nov 20, 2016 - Our melty mushroom and stilton wellingtons are simple to make, using shop-bought puff pastry. This smart vegetarian main is perfect for winter entertaining.
From pinterest.co.uk
From pinterest.co.uk
ASPIC VEGAN - WLZ.VENEZIANO.TV.IT
No kosher gelatin-- it is made of stuff just as bad as normal gelatin Questo passaggio della No mayo sauce for salad “rinforzata” si può saltare e per la decorazione del piatto si può usare una maionese vegan a This dish appeared in Russia and became very popular at the beginning of the 19th century, thanks to the influence of the French culinary school To suspend food in your …
From wlz.veneziano.tv.it
From wlz.veneziano.tv.it
MELTY MUSHROOM WELLINGTONS RECIPE | EAT YOUR BOOKS
Save this Melty mushroom Wellingtons recipe and more from BBC Good Food Magazine Home Cooking Series: Christmas Vegetarian (2011) to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love