Nuts And Fruit Ambrosia Salad Food

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AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

FRUIT SALAD - AMBROSIA STYLE



Fruit Salad - Ambrosia Style image

My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.

Provided by diner524

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans mandarin oranges, drained
1 (16 ounce) can pineapple tidbits, drained
3 bananas, sliced
1 (12 ounce) bag miniature marshmallows
16 ounces sour cream, container
1 (6 ounce) can maraschino cherries, sliced and drained (optional)
shredded coconut (optional)

Steps:

  • Drain all cans of fruit.
  • In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
  • Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
  • One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
  • If it seems to dry add a little more sour cream.
  • Enjoy!

NUTS AND FRUIT AMBROSIA SALAD



Nuts and Fruit Ambrosia Salad image

Tossed with a selection of chopped nuts and fresh fruit, this ambrosia salad is a Healthy Living dessert recipe that's sure to thrill the crowd.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 7 servings

Number Of Ingredients 7

1/2 cup mixed nuts, coarsely chopped
2 tsp. dark brown sugar
1 cup fresh pineapple chunks
1 cup fresh orange sections
1 cup strawberry slices
1/2 cup fat free sour cream
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Cook nut mix in small nonstick skillet on medium heat 2 to 3 min. or just until nuts begin to brown, stirring occasionally. Remove from heat. Add sugar; toss until sugar is dissolved. Spread into single layer on sheet of wax paper; cool completely.
  • Combine fruit in medium bowl. Stir in sour cream; cover. Refrigerate at least 1 hour.
  • Add marshmallows just before serving; mix lightly. Sprinkle with the glazed nuts.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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