MELTING SNOWMEN COOKIES
These candy-coated cookies are fun to make, and to serve-plus, no rolling pins required!
Provided by Heather Baird
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
- Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
- Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
- In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
- Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
- Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle "buttons" on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
- Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
- Store cookies in airtight container.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g
MELTED SNOWMAN PEANUT BUTTER COOKIES
Steps:
- Melt the candy melting wafers according to the package directions. Spoon some of the melted candy on top of a cookie and spread it so it covers most of the cookie but has an irregular border. Place a slice of marshmallow toward the top edge and spoon some more melted candy on top, smoothing it to fully cover the marshmallow and blend it into the candy on the cookie.
- Decorate the face of the snowman with mini chocolate chips for eyes and an orange sprinkle as a carrot nose. Place a peanut butter cup half on top of the snowman's head like a hat. Use other sprinkles to add a mouth or buttons if desired. Repeat with the remaining candy, cookies and decorations (rewarming the candy melts if necessary). Let the cookies set, about 10 minutes.
MELTED SNOWMAN COOKIE
This adorable sugar cookie is super easy and the kids love it.
Provided by tarah.williams
Categories Desserts Cookies Sugar Cookies
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter in a bowl using an electric mixer until fluffy, about 2 minutes. Beat white sugar, baking powder, and salt into butter until just combined. Beat egg, milk, and vanilla extract into butter-sugar mixture; add flour and mix until dough is just combined. Cover bowl with plastic wrap and refrigerate until dough is slightly chilled, about 10 minutes.
- Scoop dough into balls slightly larger than golf balls; flatten into cookies. Arrange cookies on a baking sheet.
- Bake in the preheated oven until edges are golden brown, 10 to 20 minutes. Cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely, at least 30 minutes.
- Butter a microwave-safe plate. Place marshmallows on the prepared plate.
- Microwave marshmallows until slightly puffed, 10 to 15 seconds. Gently press marshmallows until bottoms slightly ooze.
- Whisk confectioners' sugar and water together in a bowl until icing is slightly thicker than drizzle-consistency. Pour icing over cookies so it runs over the edges, reserving about 1 tablespoon.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl, about 30 seconds. Pour melted chocolate into a piping bag with a small tip or a plastic bag with a corner snipped.
- Press 1 marshmallow close to an edge of each cookie to be the snowman's head. Draw 'stick arms' onto the icing using the melted chocolate.
- Divide the reserved 1 tablespoon icing into 2 small bowls. Mix red food coloring into 1 of the bowls and orange food coloring into the other bowl. Decorate the snowmen with scarves or ties using the red icing and yellow icing.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 70.1 g, Cholesterol 46.1 mg, Fat 14.3 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 184.6 mg, Sugar 51.3 g
MELTED SNOWMAN SUGAR COOKIES
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
- On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
- MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
- Allow cookies to set for at least one hour before serving.
Nutrition Facts : ServingSize 1 Serving
MELTING SNOWMAN COOKIES
I think these are the cutest cookies I have ever seen ! You can make your own sugar cookie dough, use your favorite mix or use pre-made bakery cookies. Just have fun ! I came across these a couple of years ago on a cookie blog. *****Diane Smith came up with a GREAT IDEA ! These could easily be turned into ghost for HALLOWEEN, how...
Provided by Angela Gray
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Roll out sugar cookies onto a lightly floured surface until 1/3-1/2 inch thick. Cut out with a large round cookie cutter . Bake according to directions and cool completely. *Buy them or slice and bake them !
- 2. •Once the cookies are cool, load them up with the cookie icing and spread it around with the back of a spoon, let some dribble over the edge for a "puddle" look. * I prefer to stick the marshmallow on at this point, it tends to stick easier.
- 3. •Spray a microwave safe plate with cooking spray, and place marshmallows on the plate. Set the microwave for 30 seconds, but watch the marshmallows as they cook. Stop the microwave as soon as the marshmallows start to get puffy, do not let them double in size
- 4. •Spray your fingers with cooking spray or grease them up with shortening, and carefully pull the marshmallows off, by the base, and set them on top of the frosted cookies. You may push in the tops very gently. You may need to use a little icing on the bottom of the marshmallow to get it to stick if icing is to dry. •Then just decorate as you'd like with the Wilton frosting, or your own homemade frosting! I was pleasantly surprised at how yummy the Betty Crocker cookie icing was! Very surprised !
- 5. ***Ingredients for Homemade Cookie Frosting *This dries hard and shiny, very pretty and easy to store. This frosting layers well just make sure and let the base coat dry VERY thoroughly first. (It takes a full 8 hours or overnight to dry entirely. I wait 1 hour in between base coat and decorating them, then let them dry overnight) While base coat is drying tint remaining icing into different colors. (The amount of icing you will need depends on the amount of cookies you decide to bake/or buy. ***This recipe will ice about a dozen cookies. 1 cup confectioners' sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon almond extract or your favorite assorted food coloring Directions In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Be patient and get it the right constistency, it should drip slightly off of cookies. But for decorating it should be stiffer and you will have to adjust it with more powdered sugar. This is easy, no big deal.
- 6. If you don't want to bother with the above Icing Step, no problem, Betty Crocker and Wilton both make a powdered icing base that you can whip up in minutes. Then use decorators frosting in the little tubes or cookie decorating pens.
- 7. * Tip* Add your favorite extract flavoring to your favorite cookie dough mix. Makes them taste like homemade. You can also add lemon and/or orange rind with orange or lemon extract. So yummy !
MELTING SNOWMAN SUGAR COOKIES
Are these not just the cutest little guys ever?
Provided by Kathleen Morris
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix cookie mix according to directions, or prepare your favorite cut out sugar cookie recipe, then just grab a tablespoon sized ball and squish it down until it's about 1/4-1/2 inch thick. Do not worry about the shape or how lumpy it is, the more misshapen the better. Bake according to recipe directions.
- 2. Once cookies cool, spread icing around with the back of a spoon, let some dribble over the edge for a "puddle" look.
- 3. Spray a microwave safe plate with cooking spray, and place marshmallows on the plate. Set the microwave for 30 seconds, but watch the marshmallows as they cook. Stop the microwave as soon as the marshmallows start to get puffy, do not let them double in size.
- 4. Spray your fingers with cooking spray and carefully pull the marshmallows off and set them on top of the frosted cookies "puddle".
- 5. Decorate as you'd like with icing, or homemade frosting!
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- Place egg whites in the bowl of a standing mixer fitted with a wire whip, or in a large bowl if you are using a electric hand mixer. Add almond extract and cream of tartar. Whip at high speed until the mixture looks like snow with stiff peaks. Gradually add sugar while mixing at medium speed. Switch to high speed until the mixture begins to shine.
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- Start by using a bit of melted chocolate or frosting to secure the mini vanilla wafer onto your sugar cookie. You don’t want it in the middle, so aim for the top half of your cookie.
- Next you are going to take a big spoonful of chocolate (or heated frosting, see note) and drop it right onto the middle of your cookie. Holding the cookie in your hand, rotate it to get the chocolate to drip over the edges. The other option is to use the back of a spoon to spread it across the top of the cookie.
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- Preheat oven according to sugar cookie dough package. Cut dough evenly into 12 slices (they will be approximately 1/2 inch thick).
- Since these are rather large, use a large cookie sheet and bake 6 at a time. Place cookie slices directly onto the baking sheet and press down with the palm of your hand. The objective is for them to be uneven, like a pool of water. This type of dough spreads and melts slightly, so don't fret over a uniform thickness. Bake according to package directions. Remove to cooling rack and repeat.
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