ROSEMARY-PARMESAN SODA BREAD
Nutty Parmesan and aromatic rosemary add unexpected flavor to this delightful twist on Irish soda bread. The easy, no-yeast bread is great for breakfast, lunch or dinner. Be sure to let the bread cool at least 10 minutes before slicing. It can be served warm or at room temperature along with softened butter and a sprinkling of flaky salt.
Provided by Justin Chapple
Categories side-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line a large cast-iron skillet with parchment paper.
- In a large bowl, whisk together the flour, Parmesan, sugar, rosemary, kosher salt, baking powder, baking soda and red pepper flakes. Working over the bowl, grate the butter on the large holes of a box grater, letting the grated butter fall over the flour mixture. Gently toss the butter into the flour. Using a fork, stir in the buttermilk until a shaggy dough forms.
- Scrape the dough onto a work surface, gather up any crumbs and knead gently until the dough just comes together. Shape the dough into a round loaf and transfer it to the prepared skillet. Slash an X about 1/4 inch deep in the top of the bread. Brush the bread with buttermilk, then sprinkle with Parmesan and pepper.
- Bake the bread until it is golden and it sounds hollow when lightly tapped, 45 to 50 minutes. Transfer the bread to a wire rack and let cool at least 10 minutes. Serve warm or at room temperature with softened butter and flaky sea salt.
ROSEMARY AND CHEDDAR SODA BREADS
Provided by Food Network
Time 45m
Yield 4 breads
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Lightly oil a baking sheet or line with parchment paper.
- Sift the flours, baking soda and salt together in a bowl. Stir in the Cheddar and chopped rosemary. Make a well in the middle. Add the buttermilk and, using a fork, mix until just combined. This will give you a soft, sticky dough, which makes a nice moist loaf. With floured hands, divide the dough into 4, scrape each one onto the prepared baking sheet and pat into a light round. Using a chef's knife, deeply score each soda bread with a cross on top (this will allow the heat to penetrate the center of the dough).
- Bake until the breads are dark golden all over and sound hollow when you tap the bottoms, about 30 minutes.
ROSEMARY HONEY
Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.
HONEY-ROSEMARY BEER BREAD
Can flour, beer and little else be turned into steaming, golden bread in under an hour? Yes, and this recipe shows you how. When making beer bread with whole-wheat flour, light is what you want. No yeast is needed - the beer does the proofing work. Use a local lager, and add rosemary and a generous amount of honey. Finish it with butter, sea salt.
Provided by Jeff Schwarz And Greg Kessler
Time 1h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Grease a 9-by-5 loaf pan with 1 tablespoon of butter.
- Sift the flour, baking powder and salt into a large bowl.
- Mix the beer, rosemary and honey into the dry ingredients.
- Melt the remaining 3 tablespoons of butter. Whisk the butter into the mixture.
- Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to even out the mixture and remove any air bubbles.
- Place in the oven and bake for 50 minutes.
- Remove from the oven and let cool for 10 minutes.
- Slice and serve with butter and salt.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 5 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 10 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 485 milligrams, Sugar 13 grams, TransFat 0 grams
SEEDY ROSEMARY SODA BREAD
Inspire kids in the kitchen with our rosemary soda bread. A specially created recipe for junior cooks, soda bread is a good starting place as it's yeast free
Provided by Cassie Best
Categories Side dish
Time 55m
Yield Makes 1 loaf
Number Of Ingredients 19
Steps:
- Use a citrus juicer to juice the lemon into a bowl or cup, then use the teaspoon measure to measure 2 tsp of juice, then add these straight to the milk and mix.
Nutrition Facts : Calories 246 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.12 milligram of sodium
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