Copycat Outback Bloomin Onion Food

OUTBACK BLOOMIN' ONION

Outback Bloomin' Onion image

i used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk. you dust w/ flour then dip in egg wash and then flour again and fry.

Provided by Teresa Johnson

Categories Lunch/Snacks

Time 23m

Yield 4-6 onions

Number Of Ingredients 12

Ingredients

20 eggs
2 gallons milk
4 vidalia onions (4 to 6 Inch Diameter) or 4 texas sweet onions (4 to 6 Inch Diameter)
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tablespoon cayenne

Steps:

Mix cornstarch, flour and seasonings until well blended.
Add beer, mix well.
Cut about 3/4" off top of onion and peel.
At "Outback" they soak them cutside down in water to spread them out before "breading" them!
Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
Remove about 1" of petals from center of onion.
Dip onion in seasoned flour and remove excess by shaking.
Separate petals to coat thoroughly with batter.
Gently place in fryer basket and deep-fry at 375-400 for 1-1/2 minutes.
Turn over and fry 1-1/2 minutes longer or until golden brown.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
Serve hot with Creamy Chili Sauce.

BLOOMIN' ONION - COPYCAT

Bloomin' Onion - Copycat image

Make and share this Bloomin' Onion - Copycat recipe from Food.com.

Provided by coxva

Categories Onions

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/3 cup cornstarch, more if needed
1 1/2 cups flour
2 teaspoons garlic, mince
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 ounces beer
4 sweet vidalia onions
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne creamy chili sauce
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne

Steps:

Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in seasoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375 to 400~ 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Seasoned Flour:.
Combine flour, paprika, garlic powder, pepper and cayenne and mix well.
Creamy Chili Sauce:.
Combine mayo, sour cream, chili sauce and cayenne and mix well.

Nutrition Facts : Calories 1284.8, Fat 65, SaturatedFat 21.1, Cholesterol 81.2, Sodium 1498.2, Carbohydrate 147.6, Fiber 6.2, Sugar 13.4, Protein 18.8

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