Melt In Your Mouth Fudgy Brownies Food
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
FUDGY ONE BOWL BROWNIES
This brownie recipe is easy and melt in your mouth fudgy! No mixer or special tools needed, just a bowl, a spoon, and a handful of pantry staples.
Provided by lilmiss_cupcake
Categories Dessert
Time 40m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease an 8x8 or 9x9 baking pan with cooking spray. .
- In a medium mixing bowl, whisk together the sugar, brown sugar, flour, and baking powder until well combined.
- Add in the eggs, oil, and vanilla and stir well with a rubber spatula or spoon. Then fold in the chocolate chips or other mixins.
- Scrape into the prepared baking pan and bake for 25 to 30 minutes, or until toothpick comes out slightly dirty when inserted into the center.
- Cool completely before serving.
Nutrition Facts : Calories 253.7, Fat 14.4, SaturatedFat 4.1, Cholesterol 31, Sodium 22.1, Carbohydrate 32.2, Fiber 1.8, Sugar 25.5, Protein 2.6
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