POTATO SOUP MIX
Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
- Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g
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- Hash Browns. One of the most popular ways to use dehydrated potatoes is to make hash browns. Simply rehydrate the potatoes in water, then squeeze out the excess moisture and mix with some shredded cheese, chopped onions, and salt and pepper to taste.
- Soups and Stews. Dehydrated potatoes are a great way to add some extra potato-y deliciousness to your soups and stews. They reabsorb water as they cook, so they can help thicken up your soup or stew while also adding some extra flavor.
- Casseroles. Dehydrated potatoes can also be used in casseroles. Rehydrate the potatoes in water, then mix with the other casserole ingredients and bake as directed.
- Sauces. Dehydrated potatoes can also be used to thicken sauces. Simply add the desired amount of potatoes to the sauce and cook until tender. Dehydrated potatoes are a great way to add some extra nutrition and thickness to your sauces without having to use fresh potatoes.
- Quiches. One of my favorite kitchen hacks is using dehydrated potatoes in quiches or as a side dish with quiches. I always have a few packets of dehydrated potatoes in my pantry for camping trips, but they come in handy for so much more than that!
- Fried Potatoes. Fried potatoes are one of my all-time favorite comfort foods. They’re easy to make, endlessly versatile, and just plain delicious. One of the keys to making great fried potatoes is to start with the right potato variety.
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