Melt In Your Mouth Barbecued Ribs Food

MELT-IN-YOUR-MOUTH BARBECUED RIBS

Steps:

• Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
• Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)

Steps:

• Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
• Peel off tough membrane that covers the bony side of the ribs.
• Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
• In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
• Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
• Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
• Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• Remove from oven.
• Heat broiler.
• Cut ribs into serving sized portions of 2 or 3 ribs.
• Arrange on broiler pan, bony side up.
• Brush on sauce.
• Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
• Turn ribs over.
• Repeat on other side.
• Alternately, you can grill the ribs on your grill to cook on the sauce.

MELT IN YOUR MOUTH BBQ RIBS

Steps:

• Mix together Rib Rub ingredients.
• Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper towels
• Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic.
• Cover & seal with another piece of foil.
• Bake ribs at 275 for 2 hours.
• Open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
• Meanwhile, combine Rib BBQ Sauce ingredients together.
• Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper OR brush generously with BBQ sauce.
• Grill 5-10 minutes or until lightly charred.

MELT IN YOUR MOUTH BARBECUED RIBS

Steps:

• Preheat oven to 325 degrees. Melt margarine in small pan, chop up onion into small pieces, and add to all other ingredients. Stir well together.
• Place ribs on bottom of baking pan, flat. Pour ingredients over ribs and place in oven.
• Bake for 2 hours, basting every half hour.

MELT IN YOUR MOUTH BBQ RIBS (OVEN)

Steps:

• 1. Preheat oven to 300 degrees f.
• 2. Peel off tough membrane that covers the bony side of the ribs.
• 3. Mix together the sugar and spices to make the rub.
• 4. Apply rub to ribs on all sides.
• 5. Lay ribs on two layers of foil, shiny side out and meaty side down.
• 6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
• 7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• 8. Remove from oven.
• 9. Heat broiler.
• 10. Cut ribs into serving sized portions of 2 or 3 ribs.
• 11. Arrange on broiler pan, bony side up.
• 12. Brush on sauce.
• 13. Turn ribs over.
• 14. Repeat on other side.
• 15. Alternately, you can grill the ribs on your grill to cook on the sauce.

PORK CHOPS THAT MELT IN YOUR MOUTH

Steps:

• 1. Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
• 2. Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
• 3. NOTE: If using cube steak, reduce oven time to about 20 min.