Melon Balls And Margarita Syrup Food
FROZEN MELON MARGARITAS
Quick and easy. The perfect blend of tart and sweet in a good frozen margarita.
Provided by Sheryl Reeves
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.
Nutrition Facts : Calories 235 calories, Carbohydrate 41.1 g, Sodium 1.2 mg, Sugar 39.2 g
MELON BALLS AND MARGARITA SYRUP
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
- Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
MELON MARGARITA
The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Run lime wedge along rim of long stemmed cocktail glass.
- Dip rim into salt and set aside.
- Add tequila, Midori and lime juice to a cocktail shaker half filled with ice cubes.
- Shake well and strain into prepared glass.
Nutrition Facts : Calories 9.7, Sodium 0.7, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 0.2
MELON MARGARITA
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the tequila, melon liqueur, sour mix, and lime juice. Fill with ice.
- Shake well .
- Strain into a margarita glass or rocks glass .
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 394 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 37 mg, Sugar 44 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TOM'S MELLOW MELON MARGARITA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle the watermelon cubes in the bottom of a shaker glass. Add ice, Patron, lime juice, orange juice and agave syrup. Give it a good shake for approximately 10 seconds. Strain and pour into large rocks glass. Garnish with a watermelon wedge.
SPARKLING MELON BALL SANGRIA RECIPE BY TASTY
Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.
Provided by Tikeyah Whittle
Categories Drinks
Time P1DT25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
- Before serving, pour in the sparkling wine and add the lime wheels.
- Ladle the sangria and fruit into glasses and serve.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams
MELON BALLS WITH LIME SAUCE
During the summer months, melons are my favorite fruits to eat. This recipe is the result of an experiment for a new fruit salad.-Barbara Mctighe, Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat sugar, water, lime juice and zest; bring to a boil. Reduce heat and simmer 5 minutes. Cool. Pour sauce over fruit and toss to coat. Chill 4 hours.
Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
MELON BALLS WITH RUM AND LIME
Make and share this Melon Balls With Rum and Lime recipe from Food.com.
Provided by DJM70
Categories Melons
Time 10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the sugar and water.
- Bring to a boil, reduce the heat and simmer for 5 minutes.
- Add the grated lime peel and cool the mixture.
- Add the rum and lime juice.
- Pour syrup over the melon balls.
- Chill covered, for 3 to 5 hours.
TRI-MELON MARGARITA SALAD
This is soooo easy and gorgeous. I am not a fan of those salad recipes out there with feta, watermelon, and onions....but I do love a good refreshing melon dish in the summer time!
Provided by Melanie B.
Categories Melons
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Use a melon baller, scoop all three melons into balls. All together you need about 10 cups. I like to use equal portions, but if you like pink better than green -- use more watermelon -- you get the idea.
- In a large glass bowl, mix together lime juice, lime zest, tequila, salt, and simple syrup. Add melon balls and mint. Toss until well coated.
- Serve!
Nutrition Facts : Calories 312.7, Fat 1.5, SaturatedFat 0.2, Sodium 195, Carbohydrate 78.5, Fiber 5.1, Sugar 66.1, Protein 6.2
MARGARITA BALLS I
Right up there with Rum Balls.
Provided by Paula Cronin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts : Calories 166 calories, Carbohydrate 18 g, Cholesterol 1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 50.9 mg, Sugar 5.6 g
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