Lilikoi Liqueur Passion Fruit Food

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Steps:

• Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
• In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
• Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
• In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
• Spoon mixture over fruit.

LILIKOI BUTTER - PASSION FRUIT

Steps:

• Melt butter over medium heat.
• Mix eggs, suar and juice in a bowl.
• While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
• Cook 10-15 minutes to desired consistency.
• Jar and refrigerate. OR use standard canning methods.

LILIKOI LIQUEUR (PASSION FRUIT)

Steps:

• Place half of the vodka with the passion fruit.
• Set it aside for 15 days.
• After 15 days dissolve sugar in water.
• Combine with the passion fruit mixture and add the remaining vodka.
• Set it aside for another 15 days.
• Enjoy.
• Set aside time is not included.