Fasta Pasta Instructions Food
FASTA PASTA
Make and share this Fasta Pasta recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
- Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
- Stir in the ham and mushrooms and cook for two minutes more.
- Add mustard and cream.
- Season with salt and freshly ground black pepper.
- Toss through the pasta ribbons, coating well.
- Serve in four warmed bowls topped with Parmesan shavings.
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