Megs Chicken Wing Dip Food

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CHICKEN WING DIP



Chicken Wing Dip image

Make and share this Chicken Wing Dip recipe from Food.com.

Provided by la petite chef

Categories     Chicken Breast

Time 50m

Yield 16-20 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
3/4 cup Frank's red hot sauce
1 cup blue cheese, T. Marzettis, Marie's
2 cups diced cooked chicken breasts
1 cup shredded cheddar cheese
1 dash chili powder (optional)
1 dash garlic powder (optional)

Steps:

  • Preheat oven to 350°F.
  • Start boiling chicken in med. saucepan.
  • In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
  • Dice up cooked chicken and add to mixture.
  • Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
  • Back for 30 minutes, serve with tortilla chips, french bread or crackers.

Nutrition Facts : Calories 192.8, Fat 16.1, SaturatedFat 9.7, Cholesterol 59.6, Sodium 537.4, Carbohydrate 1.2, Sugar 0.3, Protein 11

BUFFALO CHICKEN WING DIP



Buffalo Chicken Wing Dip image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Provided by Parsley

Categories     Chicken

Time 1h

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

  • Preaheat oven top 350.
  • In a large bowl, mix shredded chicken, celery and cheese.
  • In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
  • Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2

FRANKS CHICKEN WING DIP



Franks Chicken Wing Dip image

Make and share this Franks Chicken Wing Dip recipe from Food.com.

Provided by karencooks1

Categories     Potluck

Time 45m

Yield 1 casserole dish, 8-10 serving(s)

Number Of Ingredients 5

8 ounces Franks chicken wing sauce
12 ounces cream cheese
8 ounces ranch salad dressing or 8 ounces blue cheese dressing (or combination of both)
2 -4 cups shredded cooked chicken breasts
2 -3 cups shredded cheddar cheese, to taste

Steps:

  • Mix all ingredients together.
  • You can eat this cold, as is-- or heat it up.
  • To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
  • Serve with crackers, tortilla chips or bagel chips.

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