PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!
Provided by QueenCook
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
- Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
- Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
- Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g
PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This has all of your cravings is one bite! A great way to use up your bananas but with an ultra rich taste! The first filled banana bread I have come across, makes great mini muffins for bite sized snacking! Make sure you have a cold glass of milk nearby for this one!
Provided by Jessika6958
Categories Quick Breads
Time 1h5m
Yield 3 Loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; spray three 4x8 loaf pans with non-stick spray.
- In a small bowl, mash bananas; set aside.
- In a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together margarine, Crisco and sugars. Beat in eggs and vanilla.
- Slowly add flour mixture.
- Add bananas and mix thoroughly.
- Mix in chocolate chips by hand.
- Pour half of the batter into the three pans. Add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. Top with remaining batter and bake for 45-55 minutes.
- Let cool in pans on wire racks for 15 minutes before removing. Then cool completely on wire racks.
Nutrition Facts : Calories 957.1, Fat 46.5, SaturatedFat 13.6, Cholesterol 87.5, Sodium 767.6, Carbohydrate 126.2, Fiber 8.3, Sugar 72.1, Protein 19.3
PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD
Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.
Provided by Redsie
Categories Breads
Time 1h5m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
- In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
- Pour batter into two greased loaf pans.
- Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
CHOCOLATY PEANUT BUTTER BANANA BREAD
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Provided by MackinacBride
Categories Quick Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
- In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
- Stir in the flour just until moistened (batter should be lumpy).
- Fold in chocolate pieces and peanuts or pecans.
- Spoon batter into the prepared pans.
- Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Remove loaves from pans.
- Cool completely on a wire rack.
- Wrap and store overnight for easier slicing.
- **If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.
CHOCOLATE CHIP-PEANUT BUTTER BREAD
This is a moist, dense, not to mention DELICIOUS, bread with very good flavor. It is marbled and topped off with a peanutty chocolate crumb topping. The recipe comes from the book "Do Breakfast" by Jane Donovan.
Provided by Lorraine of AZ
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease a 9- x 5-inch loaf pan.
- Into a large bowl, sift the flour, baking powder and salt. Stir in the chocolate chips Make a well in the dry ingredients and set aside.
- In another bowl, with the electric mixer beat the peanut butter, sugar, egg, milk, and vanilla. Pour these wet ingredients into the well and lightly stir with a fork until combined.
- Combine the crumb topping ingredients in a small bowl. Reserve.
- Spoon 1/2 of the batter into the prepared pan. Smooth the top, then sprinkle with 1/2 of the crumb mixture. Spoon over the remaining batter, smoothing it out, and sprinkle with the remaining crumb mixture. With a round bladed knife draw through mixture to marbelize lightly.
- Bake 50-55 minutes. Tester should come out moist with no uncooked crumbs. Cool on a rack 25 minutes then turn out carefully, top side up. When completely cool, wrap in foil and keep a day before serving.
Nutrition Facts : Calories 468.4, Fat 23.8, SaturatedFat 9.2, Cholesterol 39, Sodium 380.9, Carbohydrate 57.8, Fiber 3.7, Sugar 27, Protein 11.3
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