Mediterranean Wrap Sandwich Food

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MEDITERRANEAN WRAP SANDWICH



Mediterranean Wrap Sandwich image

Honey smoked turkey gets a complementary crunch from red peppers and thin strips of cucumber in this zesty Mediterranean Wrap Sandwich.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 7

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 tsp. dried oregano leaves
1/4 tsp. garlic powder
4 flour tortillas (6 inch)
4 slices OSCAR MAYER Honey Smoked White Turkey
1/2 red pepper, cut into strips
1/2 small cucumber, cut lengthwise into matchlike sticks

Steps:

  • Mix mayonnaise and seasonings; spread onto tortillas.
  • Top with turkey, peppers and cucumbers; roll up.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

MEDITERRANEAN VEGGIE WRAP RECIPE



Mediterranean Veggie Wrap Recipe image

Go meatless for lunch with this flavorful, fiber-filled Mediterranean veggie wrap! It's filled with vegetables over protein-rich hummus.

Provided by Kaleigh McMordie, MCN, RDN, LD

Time 15m

Number Of Ingredients 10

1/2 tsp olive oil
1-inch slice red onion
1/2 medium red bell pepper
1/2 small zucchini
2 whole-grain wraps or tortillas
1/4 cup hummus
1/2 cup baby spinach
2 tbsp feta cheese, crumbled
1 tsp dried oregano
1 tbsp sliced black olives

Steps:

  • In a small skillet, heat oil over medium-low heat.
  • Thinly slice red onion, bell pepper, and zucchini. Add to skillet and sauté, stirring until soft, about 5 minutes.
  • In a separate skillet, heat the wraps. Once heated, remove wraps from skillet and set on a plate.
  • Spread half of the hummus down the middle of each wrap.
  • Divide spinach between wraps, then top with sautéed vegetables. Sprinkle with feta, oregano, and olives.
  • Fold edges over to roll up and cut in half cross-wise.

Nutrition Facts : Calories 239 kcal, Carbohydrate 28 g, Cholesterol 8 mg, Fiber 6 g, Protein 8 g, SaturatedFat 4 g, Sodium 383 mg, Sugar 5 g, Fat 11 g, ServingSize 2 (1 wrap each), UnsaturatedFat 0 g

MEDITERRANEAN VEGETABLE AND CHICKEN SANDWICH WRAP



Mediterranean Vegetable and Chicken Sandwich Wrap image

I am not claiming this to be authentic Mediterranean but I got that 'vibe' when I was picking out what veggies I wanted to go in it. I think this would actually work really well even if you left the chicken out and went for a fully veggie option.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tortilla
2 tablespoons hummus, reduced fat version is possible
4 slices deli chicken
1/3 cup Baby Spinach
1/3 cup marinated artichoke hearts, drained well and chopped up
2 tablespoons roasted sweet red peppers, diced, from a jar

Steps:

  • Spread hummus over the tortilla.
  • Place the slices of chicken down the middle of the tortilla so that the ends of each slice overlap.
  • Arrange the spinach leaves over the chicken.
  • Top with the artichokes and red peppers.
  • Fold over the sides of the tortilla and roll up as you would any other wrap.
  • Cut in half and serve.

Nutrition Facts : Calories 412.9, Fat 10.5, SaturatedFat 2.4, Cholesterol 54.9, Sodium 1943.3, Carbohydrate 50.4, Fiber 7.5, Sugar 4.4, Protein 30.9

MEDITERRANEAN VEGGIE WRAP



Mediterranean Veggie Wrap image

Make and share this Mediterranean Veggie Wrap recipe from Food.com.

Provided by Terri F.

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 soft cracker bread, halved (Lavosh) or 1 large flour tortilla
4 ounces hummus
1/4 cup fresh parsley, chopped
8 ripe olives, sliced
1 small cucumber, thinly sliced
1 small tomatoes, seeded and chopped
1 ounce feta cheese, crumbled

Steps:

  • Spread hummus on the bread to within 1/2 inch of the edge.
  • Add parsley, cucumber, olives, tomato, and cheese on top of hummus.
  • Roll up and serve.

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