MEDITERRANEAN PASTA
Mediterranean Pasta with tomatoes, artichoke, garlic, and lemon. A fast, healthy pasta recipe that's easy to make and filled with bright flavor! Keep the recipe vegetarian or serve with chicken or shrimp. A nutritious all-in-one meal.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
- While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
- Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
- Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat and sprinkle with Parmesan and parsley. Toss once more and enjoy.
Nutrition Facts : ServingSize 1 (of 6), Calories 375 kcal, Carbohydrate 44 g, Protein 10 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 5 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 15 g
CHICKEN CAESAR PASTA TOSS
Our Test Kitchen sped up Joy Bilbey's pasta, chicken and asparagus medley flavored with Caesar salad dressing so it's even faster to fix. The Holt, Michigan cook created the recipe when looking for a no-hassle dinner to feed her hungry family-it was a hit!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring water to a boil. Add pasta. Return to a boil; cook for 4 minutes. Add asparagus; cook 6-8 minutes longer or until pasta and asparagus are tender. , Meanwhile, in a large nonstick skillet, saute chicken in oil until no longer pink. Remove from the heat. , Drain pasta mixture. Add the chicken, tomatoes and vinaigrette; cook over low heat until heated through. Sprinkle with onions and cheese.
Nutrition Facts : Calories 363 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 609mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
MEDITERRANEAN PASTA CAESAR TOSS
Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain., In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 649mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
CAESAR VEGGIE PASTA SALAD
This Caesar salad-inspired pasta salad uses kale and shaved Brussels sprouts. To soften your Brussels sprouts, coat them in the vinaigrette dressing and have them sit for a while before serving. Adding your crushed pita chips and shaved Parmesan right at the end also adds a nice crunch!
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss one 10-ounce bag shredded Brussels sprouts and kale salad mix with 8 ounces cooled cooked bow-tie pasta. Drizzle with 3/4 cup Caesar vinaigrette and toss. Add 2 cups crushed pita chips and 2 ounces shaved Parmesan just before serving.
MEDITERRANEAN BEEF TOSS
From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook the beef, garlic, 1/4 teaspoon salt and pepper in 1 teaspoon oil over medium heat until meat is no longer pink; drain. Remove and keep warm. In the same skillet, saute onion in remaining oil for 2 minutes. Add zucchini and green pepper; cook and stir for 4-6 minutes or until vegetables are crisp-tender.
- Stir in the tomatoes, vinegar, basil, thyme and remaining salt. Add the beef mixture; heat through. Serve over the spaghetti if desired.
MEDITERRANEAN PASTA CAESAR TOSS RECIPE
How to make Mediterranean Pasta Caesar Toss Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
- In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese. Yield: 4 servings.
MEDITERRANEAN PASTA TOSS
Make and share this Mediterranean Pasta Toss recipe from Food.com.
Provided by Danielle W
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pasta cooking directions:.
- 1. Bring water to a boil and add capellini/angle hair pasta.
- 2. Reduce heat and cover until pasta is cooked.
- 3. Drain and toss with 1 ounce extra virgin olive oil.
- Mediterranean Toss directions:.
- 1. Heat oil in large nonstick skillet on medium high heat.
- 2. Add chicken (cook 8-10 minutes or until chicken is completely cooked).
- 3. Add garlic and toss.
- 4. Add artichokes, olives and a pinch of salt and pepper. Do not toss ingredients.
- 5. Add white wine so it can absorb the seasonings and cook the garlic.
- 6. Toss ingredients and let alcohol cook off and reduce in volume by half.
- 7. Add pesto, tossing until ingredients are evenly coated.
- 8. Throw in pasta and toss.
- 9. Remove from heat and let it sit for a minute.
- 10. Add spinach and toss until spinach is slightly wilted.
- 11. Add feta and toss lightly until everything is mixed*.
- 12. EAT!
- * You could also plate the pasta and then sprinkle the feta on top instead of tossing it inches.
More about "mediterranean pasta caesar toss food"
MEDITERRANEAN CHICKEN CAESAR SALAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 230 per servingTotal Time 4 hrs 20 mins
- At mealtime, preheat broiler or grill and cook chicken and bell pepper 10-15 minutes, until chicken is done.
MEDITERRANEAN PASTA TOSS – FOOD, GLUTEN FREE, RECIPES ...
From glutenfreespinner.com
GREEK-MEDITERRANEAN CAESAR SALAD | MEDITERRANEAN DIET ...
From dianekochilas.com
MEDITERRANEAN PASTA SALAD (30-MINUTE MEAL!) - GONNA WANT ...
From gonnawantseconds.com
Reviews 2Category SaladCuisine MediterraneanTotal Time 5 hrs 30 mins
- When pasta has cooled to room temperature, stir in the next 8 ingredients (everything but the basil) and toss. Cover with plastic wrap and refrigerate 6 hours or overnight.
MEDITERRANEAN PASTA SALAD - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 9Servings 4Cuisine ItalianCategory Salad
- Cook the pasta according to package directions. (I usually cook it one minute less). Then, drain it and rinse it under cold water to stop the cooking process.
- In a mason jar, combine the extra virgin olive oil, white wine vinegar, water, garlic, dried oregano, dried basil, and salt. Place the lid on the mason jar and shake to combine.
- In a large serving bowl combine the prepared pasta, arugula, artichoke hearts, sun-dried tomatoes, olives, feta cheese, red bell peppers, and parsley.
CAMPING AND THE BEST MEDITERRANEAN PASTA ... - SUNDAY'S BREAD
From sundaysbread.com
Cuisine AmericanCategory Side DishServings 6Estimated Reading Time 2 mins
- Cook the pasta in a large pot of boiling, salted water according to package directions. Drain and coat with the creamy Caesar dressing while still warm.
- Add the rest of the ingredients, except for the pine nuts if you are using them and extra basil. Toss well to combine. Add additional salt and pepper to taste, if needed.
- Refrigerate until ready to serve (4-8 hours). If the pasta salad seems dry after refrigerating, add a little more Caesar dressing and stir to combine. Before serving, top with pine nuts and fresh basil, if desired.
DINING WITH THE DOC: MEDITERRANEAN PASTA - THE FOODIE ...
From thefoodiephysician.com
4.6/5 (7)Category EntreeCuisine MediterraneanCalories 432 per serving
- Place the sundried tomatoes in a small bowl and soak them in warm water to soften them. If using tomatoes packed in oil, you can skip this step.
- To make the sauce, stir the chicken stock, lemon juice, zest and flour together in a bowl. Set aside.
- Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package directions, until al dente. Drain and reserve about ½ cup of the pasta water.
- Season the chicken with salt and pepper. Heat 2 teaspoons oil in a large sauté pan or skillet over medium high heat. Add the chicken and cook without moving it until it is browned on one side, about 3 minutes. Turn the chicken over and cook on the other side until browned. Remove the chicken and set aside in a bowl.
MEDITERRANEAN PASTA SALAD - COOKING WITH CURLS
From cookingwithcurls.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 238 per serving
- Drain the pasta in a large colander, then run under cold water until no longer hot. Pour the pasta into a large bowl.
- Whisk the dressing ingredients together then pour over the vegetables and pasta. Toss to combine.
MEDITERRANEAN PASTA - A CEDAR SPOON
From acedarspoon.com
4.5/5 (28)Category PastaCuisine MediterraneanTotal Time 25 mins
- Using a large pot bring water to a boil and add 1 Tablespoon of salt to it. Cook the pasta according to the package until al dente. Drain the water from the pasta.
- In a medium mixing bowl whisk together the olive oil, lemon juice, lemon zest, oregano and salt and pepper. Set aside.
- Heat a skillet over medium heat and add 2 Tablespoons olive oil. Add the garlic and 1/2 teaspoon salt and crushed red pepper {optional}. Sauté for 2 minutes. Add the tomatoes and continue to sauté until the tomatoes begin to pop open and break down a bit.
CHICKEN CAESAR PASTA SALAD {BEST DRESSING!} - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (56)Category Main Course, SaladCuisine AmericanTotal Time 25 mins
- Make the dressing. In a small blender or food processor, blend the mayonnaise, parmesan, garlic, capers, mustard, lemon zest, lemon juice and black pepper.
- Cook the pasta. Bring a large pot of heavily salted water to a boil. Cook pasta according to package directions and drain.
- Make the croutons. Preheat oven to 400°F. On a baking sheet, toss cut sourdough bread with oil and kosher salt. Bake until golden brown, 15 minutes.
- Assemble salad. In a large bowl, mix pasta, croutons, romaine lettuce, chicken, and dressing. Season to taste and serve immediately.
MEDITERRANEAN TORTELLINI PASTA SALAD - 4 SONS 'R' US
From 4sonrus.com
4.5/5 (2)Estimated Reading Time 5 mins
- In a large bowl add the onion slices, tomatoes, cucumber, pepper, cheese, and tortellini. Gently toss them together.
- In a different bowl, whisk together the vinegar, lemon juice, sugar, oregano, and red pepper flakes. Slowly add the olive oil and whisk everything together until fully incorporated. Season with salt and pepper. Pour the dressing over the tortellini salad and gently mix until everything's nicely coated with the dressing. Serve this salad warm or at room temperature.
LEMON PEPPER MEDITERRANEAN PASTA - MY DARLING VEGAN
From mydarlingvegan.com
5/5 (1)Total Time 20 minsCategory Main Course, Main DishCalories 423 per serving
- Bring 2 quarts of water to boil. Add 1 teaspoon of salt and pasta noodles. Cook, uncovered, for 7-9 minutes until pasta is al dente. Remove from heat, strain through a colander. Immediately toss with 1 tablespoon of olive oil and set aside.
- Add one tablespoon of olive oil to a large skillet and heat over medium-low. Add garlic and tomatoes sauté for 1-2 minutes, until the garlic is fragrant and the tomatoes begin to break down. Stir in artichoke hearts, olives, sun-dried tomatoes, and pine nuts. Cook for one more minute until the vegetables are heated through and pine nuts are slightly browned. Stir in the cooked pasta.
- Remove from heat and add lemon juice, the remaining one tablespoon olive oil, and fresh basil. Season with salt, pepper, red pepper flakes, and vegan parmesan, if using. Taste and adjust seasonings. Serve immediately.
MEDITERRANEAN CAESAR SALAD | OUR RECIPES | FOODMATCH
From foodmatch.com
MEDITERRANEAN PASTA SALAD {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
Reviews 5Category Salad, Side DishCuisine Meatless Monday, Mediterranean, VegetarianTotal Time 20 mins
MEDITERRANEAN PASTA SALAD WITH BALSAMIC ... - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (2)Calories 282 per servingCategory Side Dish
EASY MEDITERRANEAN PASTA SALAD RECIPE
From recipeland.com
3.6/5 (6)Total Time 20 minsServings 4Calories 356 per serving
25 DELICIOUS MEDITERRANEAN DIET RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
4.7/5 (20)Total Time 45 minsCategory ChickenCalories 538 per serving
CANESTRI ALLA VODKA PASTA RECIPE & MEAL KITS ... - CHEFDROP
From chefdrop.ca
Category Meal Kits > Comfort Classics
CAESAR PASTA SALAD - TESCO REAL FOOD
From realfood.tesco.com
5/5 (5)Category MainCuisine GlobalTotal Time 20 mins
MEDITERRANEAN PASTA CAESAR TOSS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MEDITERRANEAN PASTA CAESAR TOSS RECIPE - MASTERCOOK
From mastercook.com
MEDITERRANEAN PASTA TOSS RECIPES
From tfrecipes.com
PIN ON SALADS
From pinterest.com
MEDITERRANEAN SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN BEEF TOSS RECIPE
From crecipe.com
MEDITERRANEAN PASTA CAESAR TOSS | MIDWEST RECIPES
From midwestrecipes.wordpress.com
MEDITERRANEAN PASTA CAESAR TOSS - BIGOVEN.COM
From bigoven.com
PIN ON RECIPES TO TRY
From pinterest.co.uk
COSTCO MEDITERRANEAN PASTA SALAD - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN PASTA CAESAR TOSS - BIGOVEN.COM
From bigoven.com
MEDITERRANEAN TOSSED SALAD RECIPE
From crecipe.com
MEDITERRANEAN PASTA CAESAR TOSS - PINTEREST
From pinterest.com
CAESAR SALAD RECIPE - VEGAN OPTION INCLUDED - MY TASTY CURRY
From mytastycurry.com
MEDITERRANEAN PASTA CAESAR TOSS RECIPES
From tfrecipes.com
MEDITERRANEAN TUNA PASTA - CANADIAN LIVING
From canadianliving.com
GENERIC - MEDITERRANEAN CESAR PASTA TOSS TASTE OF HOME ...
From myfitnesspal.com
MO'S ITALIA EXPRESS - FOOD MENU
From mositaliaexpresscedarhill.com
GENERIC - MEDITERRANEAN PASTA CAESAR TOSS CALORIES, CARBS ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love