Meatzza Pizza Dominos Ingredients Food

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DEEP-DISH MEATBALL PIZZA



Deep-Dish Meatball Pizza image

Every meatball-lover will adore this deep dish pizza. A pie plate and store-bought dough are all the keys you need to have a great pizza night at home.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 35m

Number Of Ingredients 9

1 tablespoon olive oil, plus more for pie plate
12 ounces pizza dough, thawed if frozen
4 ounces ground beef (90% lean)
1 tablespoon plain dried breadcrumbs
Coarse salt and pepper
1/4 cup Three-Ingredient Marinara
2 tablespoons grated Parmesan, divided
2/3 cup shredded whole-milk mozzarella (2 ounces)
Fresh basil leaves, for serving

Steps:

  • Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
  • Combine beef, breadcrumbs, and 1/4 teaspoon salt.
  • Spread marinara over bottom of dough, then top with half of each cheese. Crumble meat mixture over dough. Top with remaining cheese.
  • Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with basil. Let cool 5 minutes before serving.

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