FUNNEL CAKES
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
FUNNEL CAKES IV
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
Provided by Tina
Categories Bread Quick Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix salt, baking powder, and half the flour in a bowl. Set aside.
- Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
- Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
- Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 36.8 g, Cholesterol 49.8 mg, Fat 9.8 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 213.1 mg, Sugar 7.5 g
FUNNEL CAKES
Make and share this Funnel Cakes recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl combine eggs and milk.
- Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
- In deep skillet heat oil to 360 degrees.
- Covering spout with finger, pour 1/4 cup batter into funnel.
- Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
- Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.
Nutrition Facts : Calories 857.3, Fat 76.9, SaturatedFat 11.4, Cholesterol 70.5, Sodium 308.7, Carbohydrate 34.9, Fiber 1.1, Sugar 0.2, Protein 8.4
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
HOMEMADE FUNNEL CAKES
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 large funnel cakes
Number Of Ingredients 11
Steps:
- For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
- Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.
- Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.
- When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.
- For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.
FUNNEL CAKES
These American funfair favourites are a cross between a doughnut and churros - fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Snack, Treat
Time 30m
Yield Makes 20
Number Of Ingredients 6
Steps:
- Pour enough oil into a large saucepan to come halfway up the sides, it should be about 7cm deep. Heat until the oil reaches 170C-180C on a thermometer, or if you don't have one drop in a chunk of bread - the oil is hot enough when it browns in about 30 secs.
- Whilst the oil heats up, whisk together the flour, icing sugar, baking powder, milk, eggs and a good pinch of salt. Transfer the batter to a disposable piping bag and secure the end with a peg (you'll need another peg for the other end, once you've cut it open.)
- When the oil is hot, snip off the end of the piping bag to make an opening about 1cm wide - the batter will drizzle out so pinch it closed until you're ready. Hold the piping bag over the oil, release your finger and drizzle the batter in in a swirly circle shape. Pinch the opening to close it, then make another cake, you should fit about 3 in the pan it one time, depending on the width of your pan. Secure the piping bag with another peg whilst the cakes cook, they'll need about 1 min on each side, or until they're golden brown and crisp. Drain on kitchen paper and dust generously with icing sugar, best eaten straight away.
Nutrition Facts : Calories 153 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
GLAZED FUNNEL CAKES
Provided by Alex Guarnaschelli
Categories dessert
Time 1h20m
Yield 4 to 5 funnel cakes
Number Of Ingredients 13
Steps:
- Make the batter: In a large bowl, whisk together the Irish cream, eggs, milk and vanilla. Sift the flour, confectioners' sugar, cocoa and baking powder right over the wet ingredients. Add the salt and whisk to combine. Transfer the batter to a large resealable kitchen bag or pastry bag. Refrigerate for at least 30 minutes and up to 4 hours.
- Make the glaze: In a small bowl, whisk the Irish cream and confectioners' sugar together until smooth. Set aside until ready to serve.
- Get ready: Meanwhile, preheat the oven to 350 degrees F. Pour the oil into a wide heavy-bottomed pot or pan. Heat the oil to 350 degrees F over medium heat. Fit a baking sheet with a wire rack. Have a spider, fish spatula, or slotted spoon on hand.
- Fry: Cut a small corner of the plastic bag or bottom of the pastry bag to create a small opening. Pour the batter from the bag into the hot oil, streaming about 5 overlapping rings of batter. Allow the batter to fry until it firms up and turns brown on the underside, 2 to 3 minutes. Use the spider to gently lift the cake out of the oil and flip it to the other side. Fry until golden brown, an additional 2 to 3 minutes. Transfer the funnel cake to the wire rack. Sprinkle with some granulated sugar. Use up the remaining batter to fry more funnel cakes, allowing the oil to return to 350 degrees F before each batch. You can hold the funnel cakes on the baking sheet in the oven while you make the remaining funnel cakes.
- Serve: Arrange the funnel cakes on plates, drizzling generously with the glaze.
More about "funnel cakes iv food"
FUNNEL CAKES (JUST LIKE THE FAIR) - SUGAR AND SOUL
From sugarandsoul.co
5/5 (1)Total Time 20 minsCategory DessertCalories 216 per serving
FUNNEL CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
INSANELY GOOD FUNNEL CAKES IN AN AIR FRYER RECIPE
From air-fried.com
EASY FUNNEL CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
FUNNEL CAKE VENDING FOR FAST CASH - HOW TO GET …
From learnhotdogs.com
FUNNEL CAKES IV | RECIPE | FUNNEL CAKE, RECIPES, CAKE RECIPES
From pinterest.com
IS FUNNEL CAKE VEGAN? FULLY EXPLAINED! - CANVEGANSEAT.COM
From canveganseat.com
HOMEMADE RED VELVET FUNNEL CAKE - DESSERTS ON A DIME
From dessertsonadime.com
CAMPING FUNNEL CAKES: A SURPRISINGLY EASY TREAT
From frugalcampasaurus.com
CANADA'S WONDERLAND CLASSIC FUNNEL CAKE RECIPE
From canadaswonderland.com
FOOD PRODUCTS - GEORGE'S FUNNEL CAKES
From georgesfunnelcakes.com
FUNNEL CAKE RECIPE | PAULA DEEN
From pauladeen.com
EASY FUNNEL CAKE RECIPE - GEMMA'S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ILLINOIS' ONLY FUNNEL CAKE FOOD TRUCK COMES TO PLAINFIELD AUG. 6
From news.yahoo.com
FOOD YOU CAN EAT: FUNNEL CAKES - DEADSPLINTER
From deadsplinter.com
FUNNEL CAKES - CULINARY HILL
From culinaryhill.com
FUNNEL CAKES IV | RECIPE | FUNNEL CAKE, FAIR FOOD RECIPES, …
From pinterest.ca
38 DELICIOUS FUNNEL CAKE RECIPES - THE FOOD EXPLORER
From thefoodexplorer.com
HOMEMADE FUNNEL CAKES: NOT JUST FOR CARNIVALS! - DELISHABLY
From delishably.com
FUNNEL CAKES: 2022 EPCOT FOOD AND WINE FESTIVAL
From disneyfoodblog.com
HOMEMADE FUNNEL CAKE RECIPE - STEP BY STEP (+VIDEO) | LIL' LUNA
From lilluna.com
FRINKFOOD - FUNNEL CAKES IV
From frinkfood.com
FUNNEL CAKES | AMUSEMENT PARK FOOD | CANADA'S …
From canadaswonderland.com
FUNNEL CAKES IV | RECIPE | FUNNEL CAKE, DELICIOUS DESSERTS, …
From pinterest.com
BEST HOMEMADE FUNNEL CAKES RECIPES | DESSERT | FOOD NETWORK …
From foodnetwork.ca
DAYTON FOOD TRUCK TAKES FUNNEL CAKES TO THE NEXT LEVEL
From dayton.com
IS FUNNEL CAKE VEGAN FRIENDLY? (NO, HERE'S WHY) - CHOOSING …
From choosingnutrition.com
THE BEST HOMEMADE FUNNEL CAKE RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
FUNNEL CAKE QUEEN | FLORIDA FOOD TRUCKS
From floridafoodtrucks.com
AIR FRYER FUNNEL CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT IS FUNNEL CAKE MADE OF? - PREPARED COOKS
From preparedcooks.com
EASY PANCAKE MIX FUNNEL CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW MUCH FUNNEL CAKE PER PERSON [ FOR A CROWD]
From onepotdishrecipe.com
RED VELVET FUNNEL CAKES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ARE FUNNEL CAKES VEGAN? OR VEGETARIAN? - YOUR VEGAN JOURNEY
From yourveganjourney.com
FUNNEL CAKES IV ALLRECIPES.COM HOMEMADE FUNNEL CAKE, MY FAV!
From pinterest.ca
FUNNEL CAKES AND FRIED FOODS | POPPA CORN CORP
From poppacorn.ca
FUNNEL CAKES - THE PIONEER WOMAN
From thepioneerwoman.com
REVIEW: PIñA COLADA FUNNEL CAKE IS TASTY BUT TINY AT THE 2022 …
From wdwnt.com
FUNNEL CAKES IV POPULAR RECIPES
From easyfoodrecip.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love