Rachels Snappy Balsamic Dressing Food
BALSAMIC GLAZED VEGETABLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.
- For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.
RACHEL'S SNAPPY BALSAMIC DRESSING
A mouth puckering tangy salad dressing with fennel used as accent.
Provided by Rachel Zemmer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 150.1 mg, Sugar 2.2 g
RACHEL'S SNAPPY BALSAMIC DRESSING
A mouth puckering tangy salad dressing with fennel used as accent.
Provided by Rachel Zemmer
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 150.1 mg, Sugar 2.2 g
RACHEL'S SNAPPY BALSAMIC DRESSING
A mouth puckering tangy salad dressing with fennel used as accent.
Provided by Rachel Zemmer
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.n
Nutrition Facts : Calories 132.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 150.1 mg, Sugar 2.2 g
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