Meaty Bean And Cheese Dip Food

CHEESY BEAN DIP

Steps:

• In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

DAN'S MEATY LAYERED BEAN DIP

Steps:

• Preheat oven to 350 degrees F. Mix taco seasoning and cumin with ground round and saute' in a large skillet. Drain excess fat.
• Spread one can of refried beans in bottom of a buttered glass dish 9X13X2. Top with half the olives, half the salsa, half the cheese, and half of the meat mixture. Repeat layers with remaining ingredients.
• Bake in preheated 350 degree F oven for 30 to 35 minutes. or until heated through and cheese is bubbly. Garnish with chopped green onions. Serve with sour cream & tortilla chips while still hot.
• This recipe has been family approved for almost 20 years.

PARTY SIZE MEAT, BEAN & CHEESE DIP

Steps:

• PRE HEAT OVEN TO 350 DEGREES F. Spray a 9X15 size baking dish with cooking spray and set aside till needed.
• Add ground Round to a large pot, add cumin, minced garlic and taco seasoning packets. Cook over medium high heat, and stir as ground beef begins to cook. When completely cooked, drain excess liquid in a colander or strainer. set aside till needed.
• Next Line prepared dish with 2 cans of the refried beans. I slice mine then place the rounds in the dish and using a spatula, press down on them to bring them together to cover the entire bottom.
• Next drain 1 can of tomatoes, then sprinkle over the beans. then chop the black olives and add along with tomatoes. Then top that with half of the salsa.
• Now add a good portion of the cooked ground meat, be generous, then press down on it with hand, so you can top it with shredded cheeses. Repeat till you have used all of the ingredients.
• Top the top layer with meat, and then add a generous amount of the shredded cheeses. Place the sweet peppers into the casserole, and then bake.
• Place dish on a large cookie sheet to catch any potential drips while cooking. Then place in oven and bake for 35 to 40 minutes or until cheese is hot and bubbly. Remove from oven and serve while still hot with the accompaniments.

BEAN AND CHEESE DIP

Steps:

• Mix cream cheese and sour cream.
• Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
• Spread mixture into a greased 8x8 casserole dish.
• Sprinkle the rest of both cheeses on top.
• Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

MEATY BEAN AND CHEESE DIP

Steps:

• In a large skillet, combine the oil, beef, and diced onion until the onion is translucent and the beef is crumbled and browned.
• Drain the meat and prepare the rice according to the package.
• Combine the meat and onions with the cubed cheese, refried beans, and prepared rice.
• Add seasoning to taste, I like it spicy so I will either use spicy refried beans or add chili powder.
• Heat the mixture on medium until all the cheese has melted (about 10-15 mins).
• Serve hot and with tortilla chips or Fritos corn chips (a thicker chip is better for this dip).
• If you happen to have leftovers (doubt it!) you can always put them in a wrap and make yourself a burrito!

BEEFY CHEESE DIP

Steps:

• In a large skillet, brown beef and sausage. Drain excess fat.
• In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
• Add meat to the cheese mixture and simmer uncovered until ready to serve.