Spinach Mushroom And Feta Roll Ups Recipe 435 Food

SPINACH AND FETA MUSHROOMS

Steps:

• Cook the damp spinach in a large pan for about 2 minutes-or until it has wilted.
• Drain really well, and chop coarsely.
• Mix the crumbled feta through the spinach.
• Preheat the broiler to medium.
• Place the mushrooms gill side up on a lightly greased baking sheet.
• Season and drizzle over a little oil.
• Grill for 4-5 minutes or until tender.
• Melt the butter in a frying pan and cook the onion until golden.
• Stir in the spinach mixture and season to taste.
• Spoon the mix into the mushroom cups, sprinkle with a little shredded Parmesan and grill until it's golden.

FETA AND SPINACH ROLLS

Steps:

• Preheat oven to 200c.
• Mix all ingredients together (except pastry sheets).
• Lay pastry sheets (with plastic attached) out on your counter.
• Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
• No piping bag? Divide mix in 4 and spoon this along the long edge.
• Roll up, peeling the plastic away as you roll.
• Seal the inner edge with a little water.
• Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
• Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.

SPINACH, MUSHROOM AND FETA ROLL UPS RECIPE - (4.3/5)

Steps:

• Preheat Oven to 375 degrees Cook lasagna noodles as directed. (make sure that you salt the water before boiling). When al dente, strain and lay flat to cool. While noodles are cooking, saute spinach and mushrooms and let cool. Combine: Cottage Cheese, Whipping Cream, Sour Cream, 3/4 cups feta cheese, Salt, Pepper and Garlic Powder in a medium bowl until blended. Fold in spinach and mushrooms. Put a layer of marinara in the bottom of your pan. Take about 2-1/2 heaping tablespoons of combined mixture and spread across noodles, leaving about a half inch from ends of noodles. Roll up from end to end (doesn't have to be a very tight roll) and place on top of marinara in pan. Once you have rolled them all, put remaining marinara and feta on top of rolls and top with shredded cheese. Bake at 375 for about 10 minutes or until cheese is bubbly.

SPINACH AND MUSHROOM LASAGNA ROLL UPS

Steps:

• Cook lasagna noodles.
• Cook onions in 2 tablespoons butter until tender.
• In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
• In a saucepan, melt 1/4 cup butter.
• Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
• Over medium heat, stir until mixture thickens then remove from heat.
• Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
• Roll up jelly roll fashion.
• Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
• Spoon remaining sauce over roll ups.
• Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
• Serve with a salad and garlic bread if desired.

SPINACH ROLLS WITH PUFF PASTRY

Steps:

• Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
• Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
• Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
• Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
• Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

SPINACH ROLL UPS

Steps:

• In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
• Spread the mixture onto each tortilla and roll it up.
• Refrigerate the rolled tortillas till ready to serve.
• Slice each roll into 1-inch servings, no more than 3 hours before serving.

SPANAKOPITA PINWHEELS

Steps:

• In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

CHICKEN, SPINACH & FETA ROLL-UPS

Steps:

• Preheat oven to 350.
• Heat 1 tsp olive oil in a large skillet over Medium heat.
• Add garlic and saute 1-2 minutes or until fragrant.
• Add spinach and cook until wilted, about 3-5 minutes, tossing constantly; remove from heat.
• In a medium bowl, combine spinach, feta, lemon juice, crushed red pepper, black pepper and oregano; set aside.
• Dredge each chicken breast into beaten egg, then panko breadcrumbs.
• Spread one quarter of the spinach/feta mixture over chicken, then carefully roll up and secure with 2 toothpicks.
• Repeat with remaining chicken breasts.
• Heat remaining 2 tsp olive oil in a large skillet.
• Add rolled chicken breasts to skillet and cook about 5-7 minutes or until browned on all sides.
• Remove from heat and place in a square baking dish, sprayed with nonstick cooking spray.
• Bake 20-25 minutes or until minimum internal temperature reaches 165.
• Top with tomatoes and serve. Warm the tomatoes first, if desired.