Autumn Spice Cookies Food

AUTUMN SPICE COOKIES

Steps:

• 1. In a large mixing bowl, place all ingredients, except flour and powdered sugar. Mix well with hand mixer or use your stand mixer with paddle.
• 2. Add flour and mix just until incorporated.
• 3. Make balls from dough about 1 1/4 inch. Roll balls in powdered sugar and place up to 12 at a time on an ungreased cookie sheet.
• 4. Bake in a 375 degree oven ( 350 for convection) for about 10 minutes. Remove from oven and cool completely on rack before storing in airtight container. Makes about 28 cookies.

EGGLESS AUTUMN SPICE COOKIES

Steps:

• Preheat oven to 350.
• Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
• Cream butter and sugars until fluffy.
• Add maple syrup, blend.
• Slowly add the dry ingredients, mix well.
• Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
• Place on parchment lined cookiesheet at least an inch apart.
• Bake for 12-14 minutes or until lightly golden brown.
• Cool on a wire rack.
• Store in a sealed bag.

AUTUMN HARVEST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
• In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
• Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.