Meatloaf Sensation With Salsa Food

MEATLOAF SENSATION

Steps:

• Combine all ingredients, except half of the taco seasoning.
• Mix well. Shape into loaf and place in slow cooker. Sprinkle with remaining taco seasoning.
• Cover. Cook on low 8-10 hours.

MEATLOAF SENSATION (WITH SALSA)

Steps:

• Combine all ingredients, except half of the seasoning. Mix well.
• Shape into loaf.
• Place in slow-cooker.
• Sprinkle remaining seasoning on top.
• Cover, cook for 8-10 hours on LOW.

SALSA MEATLOAF

Steps:

• Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
• Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
• Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

SALSA VERDE MEXICAN MEATLOAF

Steps:

• Preheat oven to 350.
• Combine Ground Beef with eggs and a good amount of the Salsa. Start at about ½ a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
• Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.

SALSA MEATLOAF

Steps:

• Preheat oven to 425.
• in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
• in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
• using your clean hands, mix together.
• shape into a loaf shape in a large pan. I usually use a 9x13x2.
• Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

SALSA MEATLOAF

Steps:

• Mix all ingredients thoroughly.
• Bake in oiled loaf pan at 350° F for 45 minutes.

SPICY SALSA MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
• Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

EASY SALSA MEATLOAF

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
• 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
• 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
• 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!

SALSA MEATLOAF (OAMC)

Steps:

• Mix ingredients for loaf together and place in a loaf pan.
• Bake at 350 degrees for 45 minutes or until almost done.
• Top loaf with sauce and bake 10-15 minutes longer.
• ** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

MEATLOAF...A LITTLE SOUTHWEST STYLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

EASY SALSA MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
• Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).