Meatloaf Parmigiana Sub On Grilled Italian Rolls Food

MEATLOAF PARMESAN

Steps:

• Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
• In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
• Place mixture on pan; shape into 8x4 inch loaf.
• Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
• Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
• Bake until cheese is melted, about 5 minutes.
• Let stand 10 minutes before serving.
• If desired, serve with pasta and garnish with parsley sprigs.

GRILLED ITALIAN MEATLOAF SANDWICHES

Steps:

• Lightly mix the ingredients together in a large bowl.
• Form the meatloaf on a grilling plank.
• Place the grilling plank over medium direct heat (or indirect heat if not using a Big Green Egg)
• The meatloaf is cooked when the meat registers 165 degrees F in the center.
• Serve on a Cobblestone Bread Co (TM) Toasted Onion Roll and melt mozzarella cheese over top.

LEFTOVER MEATLOAF PARMESAN

Steps:

• Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
• Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
• Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
• Warm in a 350F over until the cheese is browned and the sauce is bubbly.

ITALIAN MEATLOAF ROLL-UP

Steps:

• Pre-heat oven to 350°F.
• Mix meat and remaining meatloaf ingredients.
• Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide.
• Cover meat with a layer each of arugula (or spinach), prosciutto and cheese.
• Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log.
• Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil.
• Roast meat roll for approximately 40 minutes.

ITALIAN ROLLED MEATLOAF

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking pan.
• Mix the first 12 ingredients together.
• On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
• Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
• Sprinkle the mushrooms over the ham.
• Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
• Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
• Lightly press together edges the best that you can (they don't have to be closed completely).
• Place seam-side down in a 13 x 9-inch baking pan.
• Brush with remaining 1/2 cup (or more of pizza sauce).
• Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).

THE REVISITATION OF THE MEATLOAF (HOT SUB SANDWICH)

Steps:

• Preheat oven to 300 degrees Fahrenheit.
• Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
• Cover with foil and heat for 25 minutes or until heated through.
• Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
• Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
• Place in preheated broiler and lightly toast the rolls.
• Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.

ITALIAN MEATLOAF PATTIES

Steps:

• Preheat oven to 375°F.
• Lightly grease a large broiler pan.
• Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
• Shape meat mixture into 8 (1-inch thick) oblong patties.
• Place on prepared pan.
• Brush patties with remaining spaghetti sauce.
• Bake 20 minutes or until internal temperature reaches 165°F.
• Meanwhile, cook noodles according to package directions; drain.
• Toss with butter and remaining 1 tablespoon parmesan cheese.
• Serve patties with noodles.

ITALIAN MEATLOAF FILLED WITH CAPICOLA ROLL

Steps:

• Preheat oven to 350 degree`s.
• In a large bowl add the bread crumbs and broth and let soften.
• Add the next 8 ingredients mix in well(Pesto to pepper flakes).
• Add the meats and eggs mix together.
• On a damp counter place plastic wrap down. Then the meat mixture in one layer 9 x 12.
• Lay the ham & cheese roll in one row across the long lenght of the meat. Press the Cappicola into the meat.
• With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese.
• Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap.
• Place the bacon slices over meat if using.
• Bake in oven for 40-50 minutes. Or until internal temp is 160 degrees when inserted in center of loaf.
• Let the meat rest room temp for 15-20 minutes. Important for the juices to redistribute.
• Serve with your favorite tomato sauce.