BOB EVANS-ISH MEATLOAF
Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.
Provided by strra
Categories Meatloaf
Time 2h45m
Yield 8 Slices, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix hamburger, sausage, eggs, and onions well.
- Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
- Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
- Using a large cutting board or other surface, knead the meat to get as much air out as possible.
- After meat is well kneaded (gently!) place into a greased bread pan.
- Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
- Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.
BACON WRAPPED SAUSAGE MEATLOAF
A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard, chutney or roasted onion gravy on the side. Any left overs are good on sandwiches. You can put it together up to a day ahead, leaf in the fridge until you are ready to cook it. It can be cooked without the tin, on a baking sheet and can easily be doubled. Adjust the seasoning to the type of sausagemeat you bought.
Provided by PetsRus
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1 small (500 ml) loaf tin (optional, see intro).
- Preheat oven to 350°F.
- Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
- With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
- Add the onion, tomato puree, mustard, breadcrumbs and egg.
- Add seasoning if needed, depending on the sausage meat you have chosen.
- Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
- Wrap the bacon rashes around the sausage and put it in the loaf tin.
- Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
- Let rest in the tin for 5 minutes, turn out, slice and serve!
BOB EVANS SAUSAGE GRAVY (COPYCAT)
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.
Provided by ellieszoo
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
BOB EVAN'S SPICY SAUSAGE ENCHILADAS
Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.
Provided by Cook4_6
Categories Pork
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wrap tortillas in foil and place in oven to warm.
- In skillet, crumble and cook sausage and onions over medium heat until browned.
- Remove from heat and add beans and tomatoes.
- Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
- Remove tortillas from oven.
- Divide sausage mixture between tortillas, roll up and place in baking dish.
- Cover with remaining enchilada sauce.
- Top with grated cheese.
- Bake 20-25 minutes or until hot.
Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1
CLASSIC MEATLOAF
www.kleinworthandco.com. My: notes: you can serve this with Applebees- mashed potatoes with everything in it- or macaroni and cheese or simple Bob Evan's Mashed potatoes and a vegetable or a baked potato.
Provided by Seabreeze1116
Categories Meatloaf
Time 2m
Yield 12 slices of meatloaf, 1 serving(s)
Number Of Ingredients 2
Steps:
- 1 pound lean ground beef (sirloin).
- 1 pound ground chuck.
- 1/2 cup milk.
- 1 tbsp Worcestershire' sauce.
- 1/2 tsp salt.
- 1/2 tsp dry mustard.
- 1/4 tsp pepper.
- 2 tsp minced garlic.
- 1 egg.
- 1/2 cup bread crumbs or panko.
- 1/2 cup ketchup.
- Preheat oven to 350* F. degrees.
- Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
- Work together with your hands until completely combined - but don't over-work the meat.
- Spray a 9x5x3 loaf pan with olive oil or cooking spray.
- Transfer the meat mixture to the pan & pat down so it's smooth on top.
- Add the ketchup to the top & spread evenly with a spatula.
- Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
- **TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don't let it get pasty.
BOB EVANS SAUSAGE CUPS
Make and share this Bob Evans Sausage Cups recipe from Food.com.
Provided by Shelby Jo
Categories Breakfast
Time 35m
Yield 30 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.
Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2
BOB EVANS SAUSAGE MEATLOAF
I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.
Provided by PickyEater
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
- Mix thoroughly until well combined.
- Shape into a loaf and place in a greased 9"X4" loaf pan.
- Spread remaining 1/4 cup ketchup on top.
- Bake 60-70 minutes, or until done.
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