Meatballs In A Sweet N Spicy Asian Sauce With Warm Asian Slaw Food

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

MEATBALLS IN A SWEET 'N SPICY ASIAN SAUCE WITH WARM ASIAN SLAW

Steps:

• Preheat the oven to 350 degrees.
• 1. Spray a 9x13" glass baking dish.
• 2. Mix together all meatball ingredients.
• 3. Using a melon scooper, form meatballs into 1.5" diameter balls, or use your hands, and place in a baking dish.
• 4. Bake for 30 minutes, until cooked through.
• Asian Dipping Sauce:.
• 1. Combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.
• 2. Turn off heat and continue to stir and remove from heat.
• 3. Toss meatballs in the sauce and than remove them to a serving dish on top of the Warm Asian Slaw. Pour the remaining sauce on top all over the meatballs.
• 4. Sprinkle a few sesame seeds on top if you desire.
• 5. This sauce will keep in your refrigerator for a couple weeks.
• Warm Asian Slaw:.
• 1. Saute the broccoli slaw with the butter for about 1 minute.
• 2. Add the Asian sauce and saute for another 2-3 minutes until desired tenderness.
• Serve the meatballs tossed in the sauce over the warm slaw.

SWEET-SPICY ASIAN MEATBALLS

Steps:

• Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.

ASIAN TURKEY MEATBALLS WITH LIME SESAME DIPPING SAUCE

Steps:

• Preheat oven to 500°F.
• In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
• Gently mix with your hands until combined well.
• Shape meatballs 1/4 cup in size and transfer to a baking sheet.
• Bake until cooked through and browned, about 15 to 18 minutes.
• For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
• Add the scallions and set aside.
• Transfer the meatballs to a serving dish.
• Stir the sauce, then drizzle the meatballs with a little of the sauce.
• Serve the meatballs with the remaining sauce on the side.

ASIAN-STYLE SAUCY & SPICY CHICKEN MEATBALLS RECIPE

Steps:

• In a chopper, add the carrot, garlic and the white bulbs of the green onions. Chop them finely.
• Chop the green shoots of the green onions separately.
• In a bowl add chicken mince, chopped veggies and all the ingredients listed for meatballs (Except oil)
• Cover the meatball mix and refrigerate for half an hour.
• Oil the palm of your hands, scoop 1 tbsp of the chicken mince and form balls.
• Cook the meatballs and set them aside
• TO COOK THE MEATBALLS:
• Fry them directly in some oil at medium flame.
• Grill them at medium flame on a grill pan
• To bake them: Preheat oven at 165°C (325°F) for 20 minutes. Bake for 20 minutes in the preheated oven
• In a large pan add oil, chopped garlic and chopped onions. Saute them at medium flame until they turn golden brown.
• Add all the ingredients to the sauce in the pan and cook for 2 3 minutes.
• Add meatballs, cover the pan and allow to cook for another 3 to 4 minutes.
• Adjust the level of sauciness to your liking, overcook to reduce the sauce or add more water to increase the sauce quantity.

SWEET 'N' SPICY MEATBALLS

Steps:

• In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.

THAI CHICKEN MEATBALLS WITH SPICY PEANUT SAUCE

Steps:

• Meatball Preparation: Add all the ingredients for the meatballs (except panko breadcrumbs) to a mixing bowl. Use a spoon to mix everything together until combined.
• Put the panko breadcrumbs onto a large dinner plate and use a dessert spoon to scoop out 1 spoonful of meat mixture and drop into the crumbs. (Make sure to do one at a time as the mixture will be quite moist, however the breadcrumbs will make it more manageable).
• Roll the spoonful of meat in the breadcrumbs until a ball (approx. golf ball size) is formed. Set meatballs aside on a clean plate and repeat until all the meat is rolled into balls. (you should end up with about 16 or so)
• Cover and refrigerate the meatballs whilst the other parts of the recipe are prepared.
• Slaw: Add all of the slaw ingredients to a medium sized bowl (without the dressing), cover and refrigerate until just before serving.
• Dressing: Add all the dressing ingredients into a small mixing bowl or jar and whisk to combine. Cover and refrigerate until just before serving.
• Cooking the Meatballs: Heat a large pan/skillet on medium to high heat with the oil. Gently add all the meatballs, and cook, gently turning with a spatula or tongs - about 10 minutes or so. While they are cooking, make the peanut sauce.
• Peanut Sauce: Heat a small saucepan on medium and melt the peanut butter. Add the garlic, ginger, soy sauce, honey, lime juice and siracha, stir with a spoon to combine and heat through until sauce is thickened. Gradually add the milk 1 tablespoon at a time and stir through to thin out to your liking. Remove from heat once desired consistency is achieved.
• To serve: Give the dressing a shake or another whisk and add to the bowl of slaw and toss through with a couple of forks. Arrange the slaw on two plates, place the meatballs, and drizzle over the spicy peanut sauce. Optional garnishes could include sesame seeds, chopped peanuts and spring onion.