SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA)
Spaghetti Napolitan is one of the popular yōshoku (Western food) dishes. The uniqueness of this pasta is the sauce, which is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.Omit the protein to make it vegetarian!Cook Time = time to cook my Spaghetti (n.7) + 1 minute to mix pasta with the sauce. This is because I started making the sauce while cooking pasta.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Categories Main
Time 17m
Number Of Ingredients 14
Steps:
- Cook pasta in a big pot of boiling water per packet instructions (al dente).
- Reserve 1 tablespoon of water from the pot, then drain the pasta.
- Put all the Sauce ingredients in a bowl and mix well.
- Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent.
- Add capsicum, mushrooms and ham to the pan and sauté 1 minute.
- Push the ingredients to one side and put the Sauce in the cleared area. The sauce should starts bubbling immediately.
- Stir the sauce for 30 seconds (note 5), then mix the ingredients and the sauce together.
- Add the pasta and a tablespoon of the pasta water to the pan. Mix quickly.
- Add butter to the pan and toss several times until the butter melts and mixes with the pasta, then turn the heat off.
- Transfer the pasta to a serving plate with grated parmesan cheese and a bottle of tabasco.
YAKISOBA (JAPANESE SPAGHETTI) 5 WW POINTS
This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy.
Provided by scarysheree
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
- Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
- Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
- Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
- Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.
JAPANESE CAFETERIA SPAGHETTI SAUCE
This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese food and welcomed something that I sort of recognized.
Provided by ks100
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger.
- Prepare sloppy joe mix according to directions.
- Add remaining ingredients.
- Simmer 30 minutes.
- Serve over spaghetti topped with parmesan.
JAPANESE SPAGHETTI SOUP
This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
- Pour chicken broth into a sauce pan and warm over medium heat.
- Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 88.2 g, Cholesterol 74.9 mg, Fat 7.3 g, Fiber 3.9 g, Protein 40.4 g, SaturatedFat 2.1 g, Sodium 1175.2 mg, Sugar 5 g
More about "japanese spaghetti food"
SPAGHETTI NAPOLITAN RECIPE (ナポリタン - NAPORITAN)
2020-10-18 Ingredients 220 grams spaghetti 2 teaspoons olive oil 120 grams thick-cut bacon 5 strips, chopped into 1/2-inch strips 70 grams button …
From norecipes.com
4.8/5 (8)Calories 869 per servingCategory Entree
From norecipes.com
4.8/5 (8)Calories 869 per servingCategory Entree
- Boil the spaghetti in a pot of well-salted water (1 tablespoon per 5 cups of water) for 1-2 minutes less than what the package says.
- About 6 minutes before the pasta is ready, add the olive oil onions and mushrooms to a preheated frying pan over medium heat. Saute until the vegetables just start to brown.
- Add the green peppers, and when the pasta has about a minute left to go, add the ketchup, along with a ladle of boiling liquid from the pasta.
SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA) - THE …
2008-06-12 For the Napolitan Sauce: 2 teaspoons vegetable oil 1 green bell pepper, thinly sliced 1/2 small onion, thinly sliced 1/4 pound sausage, or …
From thespruceeats.com
4/5 (62)Total Time 30 minsCategory Dinner, Entree, PastaCalories 468 per serving
From thespruceeats.com
4/5 (62)Total Time 30 minsCategory Dinner, Entree, PastaCalories 468 per serving
SPAGHETTI NEAPOLITAN – JAPANESE COOKING 101
2014-05-21 Cook spaghetti in boiling water with salt according to the package. Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and …
From japanesecooking101.com
From japanesecooking101.com
JAPANESE PASTA SALAD (SPAGHETTI SALAD) - RECIPETIN JAPAN
2019-06-04 Add pasta, ham, cucumber and onion slices to the bowl and mix gently ensuring that the dressing coats every strand of spaghetti. Place lettuce leaves (if using) on a serving plate and place the pasta salad in a mound in …
From japan.recipetineats.com
From japan.recipetineats.com
SPAGHETTI, MADE IN JAPAN | CULINARY BACKSTREETS
2015-03-13 Most of the spaghetti on offer is called wafu, or Japanese-style Western food. Spaghetti with mentaiko (spicy cod roe) and mayonnaise ups the ante on salty and umami at the same time, the mayo bringing out new flavors …
From culinarybackstreets.com
From culinarybackstreets.com
9 TYPES OF ITALIAN FOOD IN JAPAN: PASTA, PIZZA AND BEYOND
2017-06-20 On top of a cheese or tomato base, some popular local toppings for pizza include karasumi (dried mullet roe), shirasu (baby sardines), Hokkaido snow crab, Japanese maitake mushrooms, sakura ebi (tiny dried prawns), …
From gurunavi.com
From gurunavi.com
AN INTRODUCTION TO JAPANESE PASTA - UMAMI INSIDER
2018-06-22 One popular style of Japanese pasta is mentaiko. This dish is created by mixing spaghetti noodles with oceanic ingredients like spicy cured pollack roe ( mentaiko) and strips of nori seaweed. A dressing made of butter …
From umami-insider.com
From umami-insider.com
RECIPE: SPAGHETTI NAPOLITAN | THE JAPAN TIMES
2015-01-20 Instead he used canned tomato puree, flavored it with sauteed garlic and bacon, and added canned mushrooms and chopped vegetables. He later supposedly left the pasta for hours after cooking it so...
From japantimes.co.jp
From japantimes.co.jp
SPAGHETEI: JAPANESE STYLE SPAGHETTI - FOODOLOGY
2013-05-16 Mentaiko ($13) has spaghetti tossed with spicy cod roe, mushroom, and seaweed. This was my favorite and was the most expensive spaghetti. The taste reminded me of yaki udon. It wasn’t spicy either even though there is the …
From foodology.ca
From foodology.ca
50 TRADITIONAL JAPANESE RECIPES YOU CAN MAKE AT HOME
2021-12-20 One of the most popular yoshoku (Western-style food) dishes in Japan, ketchup pasta is widely available at cafes and is a favorite family meal. Its uniqueness comes down to its signature ketchup-based sauce which …
From thespruceeats.com
From thespruceeats.com
JAPAN’S MOST MOUTHWATERING DISHES ARE MADE OF PLASTIC
2016-08-04 Spaghetti with meat sauce as an iPhone 6 case. ... To put your plastic crafting skills to the test, head to Fake Food Japan in Osaka or Ganso Sample in Kappabashi, Tokyo. Both locations offer one ...
From smithsonianmag.com
From smithsonianmag.com
EPIC JAPANESE KETCHUP SPAGHETTI NAPOLITAN | SIMPLE. TASTY. GOOD.
1) Cook the spaghetti in plenty of salted water until tender and strain it. 2) In a large wok or skillet melt half of the butter over medium heat. 3) Add the sausages and fry them until cooked through and browned on all sides. 4) Transfer the sausages to a clean chopping board and slice them up.
From junedarville.com
From junedarville.com
JAPANESE NAPOLITAN SPAGHETTI - PINTEREST.CA
Apr 9, 2018 - Explore Tensuke Market Chicago's board "Japanese Napolitan Spaghetti" on Pinterest. See more ideas about spaghetti, ethnic recipes, food.
From pinterest.ca
From pinterest.ca
JAPANESE PASTA SALAD – SIMPLE PASTA SALAD WITH A LOT OF FLAVOR
Cuisine Japanese Servings 8 servings Ingredients 1 lb bow-tie pasta or any other kind of pasta 2 hard boiled eggs peeled and chopped 1/2 onion, thinly sliced 4 – 5 slices ham 1 1/2 cups English cucumbers, seeded and partially peeled 1/2 white onion, medium sliced thin …
From thejapantry.com
From thejapantry.com
FROM NAPOLITAN SPAGHETTI TO TARAKO, JAPAN’S BEST PASTA DISHES
2019-07-17 When in Japan, you should 100 percent eat spaghetti — specifically, wafu spaghetti. “Wafu” refers to something that’s done in the “Japanese style,” …
From eater.com
From eater.com
5 MUST-TRY JAPANESE-STYLE SPAGHETTI DISHES | TSUNAGU JAPAN
2017-08-31 1. Wafu (Japanese-style) Spaghetti First on the list would be Wafu Spaghetti, a well-loved dish that uses healthy ingredients and has a light flavor. This spaghetti makes use of soy sauce and broth as its base, with shimeji mushrooms, tuna, mountain vegetables, grated radish, mustard greens, and other ingredients on the side.
From tsunagujapan.com
From tsunagujapan.com
KETCHUP SPAGHETTI スパゲッティーナポリタン • JUST ONE COOKBOOK
2022-07-25 US Customary ▢ ½ onion (3.5 oz or 100 g for 2 servings) ▢ ¼-½ green bell pepper (2.5 oz or 70 g for 2 servings) ▢ 4 mushrooms (2.5 oz or 70 g for 2 servings) ▢ 5 oz sausages (I use 4-6 kurobuta or arabiki sausages from a Japanese grocery store, but you can use another type of... ▢ 1 Tbsp extra ...
From justonecookbook.com
From justonecookbook.com
SPAGHETTI AGLIO E OLIO - EASY JAPANESE-INSPIRED FUSION RECIPE
2021-11-26 It is not the classic recipe you are familiar with, but the interpretation involves some popular Japanese ingredients: bonito flakes, shiitake mushrooms, and scallion. As for the flavor, the dashi (Japanese stock) makes it stands out from the original counterpart, but the classic aglio e olio flavor still dominates the pasta.
From tasteasianfood.com
From tasteasianfood.com
SPAGHETTI NAPOLITAN- JAPANESE WESTERN FOOD - FUN! JAPAN …
2018-11-20 It is said that Chef Irie decided to call the dish Spaghetti Napolitan in honor of the city of Naples in Italy which was his inspiration for this pasta-based plate of food.In modern day Japan, the dish is now often referred to as ‘Naporitan’ which is a phonetic version of Napolitan, as the sounds ‘R’ and ‘L’ are similar in Japanese.
From fun-japan.jp
From fun-japan.jp
JAPANESE MENTAIKO SPAGHETTI - SERIOUS EATS
2018-11-07 In a pot of salted boiling water, cook spaghetti until al dente, according to timing given in package instructions. Meanwhile, using a sharp paring knife, slice mentaiko lobes open and scrape out roe. Reserve 2 teaspoons (10g) roe for garnish and place the rest in a large heatproof bowl.
From seriouseats.com
From seriouseats.com
BEST JAPANESE SPAGHETTI RESTAURANTS IN LOS ANGELES - THRILLIST
2021-11-09 Akane Chaya serves mouthwatering plates of clam, tarako, and tomato sauce spaghetti dishes, but if you want to try a Japanese childhood classic, get the Napolitan spaghetti, which Kimura makes with...
From thrillist.com
From thrillist.com
29 JAPANESE STREET FOODS - JAPAN TALK
2009-06-15 Fried wheat noodles with pork in a thick, sweet sauce. 18. Shioyaki. Baked fish, often mackerel, on a stick. Saltier than salt itself. 19. Bebi Kasutera. Kasutera is a Japanese sponge cake inspired by Portuguese Pao de Castela. Bebi Kasutera are the bite sized or "baby" version of this popular cake.
From japan-talk.com
From japan-talk.com
QUICK JAPANESE TUNA SPAGHETTI - OKAWARI SHITENE COOKING
2021-05-05 Add 3 tablespoon mayonnaise, 1 table spoon Japanese soy sauce, and 2/3 of thinly sliced green onion to the tuna, and mix well. When the spaghetti is cooked, drain it in a colander. Put the spaghetti evenly on a plate and place the tuna sauce on top. Sprinkle the remaining one-third of the green onions and sprinkle 1 teaspoon of soy sauce on each.
From okawarishitenecooking.com
From okawarishitenecooking.com
17 POPULAR JAPANESE APPETIZERS - INSANELY GOOD
2021-10-10 Besides cucumbers, eggplant is another staple vegetable in Japanese cooking. It’s used as an ingredient in many entrees, but in this appetizer, it’s the star. Flavored with miso – a soybean-based condiment – this appetizer is sweet, salty, and super refreshing. Serve it hot or warm – it doesn’t matter. It’s wonderful regardless.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BUTTER SOY SAUCE WAFU PASTA (WITH JAPANESE MUSHROOMS AND BACON)
2020-04-21 160g ( 5.5 oz) Dry Spaghetti 1 handful of Spinach 100g (¾ cup) Mushroom of your choice (I used Shimeji and Eryngii) 40g (approx 1.5oz) Bacon 1 tsp Vegetable oil 2 tsp Unsalted butter 1 tbsp Soy sauce 1 pinch Salt 1 pinch Black pepper Spring onion to garnish Instructions Add 160g of spaghetti to a pan of boiling water, sprinkle a pinch of salt.
From sudachirecipes.com
From sudachirecipes.com
JAPANESE SPAGHETTI NAPOLITAN WITHOUT KETCHUP RECIPE
2020-08-06 Japanese Spaghetti Napolitan Without Ketchup Recipe Serves 4 to 5 Ingredients 1 lb, or 500grams, of Spaghettini pasta ( Barilla or De Cecco) 1 whole large onion, peeled and cut into quarters 4 cloves of garlic, peeled 4 Tablespoons of extra virgin olive oil
From foodicles.com
From foodicles.com
JAPANESE FOOD SAMPLE SPAGHETTI BOLOGNESE KIT | JAPAN TREND SHOP
Yes, the Japanese Food Sample Spaghetti Bolognese Kit is a full, professional-level food sample set containing spaghetti, meat sauce, plate, fork, and stand that allows you to create a scene where the fork is lifting some spaghetti from the plate, just about to go in your mouth.
From japantrendshop.com
From japantrendshop.com
JAPANESE MENTAIKO SPAGHETTI: DRUNK FOOD SO GOOD, YOU …
2018-08-10 Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: a bowl of buttery noodles, tossed with spicy cured pollack roe and strips of nori.
From seriouseats.com
From seriouseats.com
PASTA & SPAGHETTI | LIVE JAPAN TRAVEL GUIDE
2016-03-22 The most popular Japanese style spaghetti is tarako (salted cod roe) spaghetti and mentaiko (spiced cod roe) spaghetti, both are made by mixing spaghetti with tarako or mentaiko. Also another Japanese style spaghetti is the one cooked with full of mushrooms, tuna, grated daikon radish and natto (fermented soybeans).
From livejapan.com
From livejapan.com
10 POPULAR JAPANESE PASTA RECIPES FOR DINNER (READY IN 30 MINUTES)
2021-02-01 A Japanese take on the classic Spaghetti Aglio, Olio, the dish is simple yet so good. Toss the al dente noodles with plenty of garlic-and-chili-infused olive oil, and add in some chopped shiso leaves for a special touch. You can find shiso leaves from Japanese grocery stores, or grow them in your backyard.
From justonecookbook.com
From justonecookbook.com
TWIRL BACK IN TIME TO LEARN ABOUT JAPANESE SPAGHETTI NAPOLITAN …
2020-08-04 Spaghetti Napolitan, also locally written as “naporitan” and not to be mistaken as Neapolitan, is a common menu item in cafes across Japan. The dish is considered quick cafe food rather than an elegant Italian dish, after all, it was inspired by Americans even if the pasta has an Italian name.
From foodicles.com
From foodicles.com
10 BEST JAPANESE PASTA RECIPES | YUMMLY
2022-08-06 Soy sauce flavored Spaghetti Japanese Pasta Food52 sugar, red pepper flakes, garlic, oil, sake, pasta sauce, thick-cut bacon and 5 more Japanese Mushroom Pasta Japan Food Addict onion, sugar, mushrooms, mirin, ponzu, salt, pasta, green onion and 3 more Japanese Sesame Dressing AnnieLo39796
From yummly.com
From yummly.com
ITAMESHI: JAPANESE-ITALIAN FUSION FOOD - LET'S VISIT ASIA
2021-05-07 Ume Shiso Spaghetti – umeboshi (Japanese pickled plums), furikake red shiso, garlic and nori tossed with spaghetti 2. Napolitan Spaghetti As well as coming in the Itameshi category, Napolitan Spaghetti is also placed considered yōshoku; literally translating to “western food” in Japanese.
From letsvisitasia.com
From letsvisitasia.com
"NAPOLITAN" JAPANESE SPAGHETTI?? WEIRD FOOD IN JAPAN
Welcome to Pancho Napolitan, home of the Japanese spaghetti. If you want to chow down on some legit Yōshoku pasta, you've come to the right place. Here we got a meat sauce concoction made with only...
From youtube.com
From youtube.com
YOMENYA GOEMON: JAPANESE SPAGHETTI - SEOUL EATS
2013-01-12 They can also do Japanese-style spaghetti with natto or seaweed and fermented fish eggs. The place looks like an upscale ramen shop and they display the different pastas in the window. I ordered a set which came with 2 types of pasta and a choice of dessert for 15,000 won.
From seouleats.com
From seouleats.com
NAPORITAN | TRADITIONAL PASTA FROM YOKOHAMA, JAPAN
Naporitan is a Japanese dish made with a combination of overcooked spaghetti, ketchup, onions, green bell peppers, mushrooms, and sausage, ham, or bacon. The ingredients are sautéed and then tossed with the pasta and ketchup. The dish was created shortly after WWII by Shigetada Irie, the head chef at the New Grand Hotel in Yokohama.
From tasteatlas.com
From tasteatlas.com
JAPANESE SPAGHETTI
Mar 27, 2020 - Explore Ultra Violet's board "Japanese spaghetti" on Pinterest. See more ideas about recipes, ethnic recipes, spaghetti.
From pinterest.ca
From pinterest.ca
25 EASY JAPANESE RECIPES - INSANELY GOOD
2022-06-16 Make your pasta sauce with tuna, mayo, ketchup, mustard, milk, and lemon juice. Cook up your choice of noodles and toss with the sauce and chopped onions. Top your pasta with avocado and black pepper and enjoy! 7. Japanese Rolled Omelet.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JAPANESE-STYLE SPAGHETTI AND OTHER WESTERN-ISH FOOD
2016-01-06 Japanese-style Spaghetti and other Western-ish Food 06/01/2016 by yvetteuytan If you order Western food in a Japanese-style Western restaurant, be prepared to have your pasta or burger steak taste the same, but different. The Japanese word for it is Yoshoku –Western dishes developed for the Japanese palate.
From yvettetan.com
From yvettetan.com
JAPANESE SPAGHETTI | ETSY CANADA
Check out our japanese spaghetti selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
BE CAREFUL HOW YOU TALK ABOUT 'SPAGHETTI' IN JAPANESE — YOU MAY …
2014-06-28 Thanks to the foods’ proliferation around the world these words can also be found in Japanese, pronounced "pasuta" and "supagetti" respectively. But in recent years, it seems as if the word “spaghetti” has been falling out of favor in Japan, being replaced by the word “pasta.”
From japantoday.com
From japantoday.com
RECIPE SPAGHETTI TUNA MAYO JAPANESE STYLE • JAPAN TASTE
2022-03-17 Heat boiling water in a saucepan, add a pinch of salt and cook your spaghetti to your liking. Add 1 tablespoon of olive oil to prevent the spaghetti from sticking and drain it once cooked. Add on the spaghetti, your julienned shiso and the previous mixture (tuna, mayonnaise and soy sauce) with Japanese chopsticks.
From japan-taste.com
From japan-taste.com
9 KINDS OF JAPANESE SPAGHETTI - JAPAN TALK
2015-07-10 9 Kinds of Japanese Spaghetti 1. Naporitan. A standard Japanese spaghetti named for Naples, Italy. It's sausage, bacon and vegetables in tomato sauce. 2. Tamago Naporitan. Naporitan is sometimes served with an egg (tamago) on top. 3. Carbonara. Similar to the Italian pasta of the same name with ...
From japan-talk.com
From japan-talk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love