Japanese Spaghetti Food

SPAGHETTI NAPOLITAN (JAPANESE KETCHUP PASTA)

Spaghetti Napolitan (Japanese Ketchup Pasta) image

Spaghetti Napolitan is one of the popular yōshoku (Western food) dishes. The uniqueness of this pasta is the sauce, which is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.Omit the protein to make it vegetarian!Cook Time = time to cook my Spaghetti (n.7) + 1 minute to mix pasta with the sauce. This is because I started making the sauce while cooking pasta.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Provided by Yumiko

Categories Main

Time 17m

Number Of Ingredients 14

Ingredients

100g / 3.5oz pasta ((dried, note 1))
½ tbsp oil ((note 2))
1 clove garlic crushed
60g / 2.1oz onion (sliced into 1cm / ⅜" wide pieces)
40g / 1.4oz green capsicum (thinly sliced (note 3))
20g / 0.7oz mushrooms ( thinly sliced)
40g / 1.4oz ham (sliced into 1cm wide strips (note 4))
1 tsp butter
2 tbsp ketchup ((= tomato sauce for Aussie))
1 tsp tomato paste
¼ tsp Worcestershire sauce
1 tsp water
Grated parmesan cheese
Tabasco

Steps:

Cook pasta in a big pot of boiling water per packet instructions (al dente).
Reserve 1 tablespoon of water from the pot, then drain the pasta.
Put all the Sauce ingredients in a bowl and mix well.
Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent.
Add capsicum, mushrooms and ham to the pan and sauté 1 minute.
Push the ingredients to one side and put the Sauce in the cleared area. The sauce should starts bubbling immediately.
Stir the sauce for 30 seconds (note 5), then mix the ingredients and the sauce together.
Add the pasta and a tablespoon of the pasta water to the pan. Mix quickly.
Add butter to the pan and toss several times until the butter melts and mixes with the pasta, then turn the heat off.
Transfer the pasta to a serving plate with grated parmesan cheese and a bottle of tabasco.

YAKISOBA (JAPANESE SPAGHETTI) 5 WW POINTS

Yakisoba (Japanese Spaghetti) 5 Ww Points image

This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy.

Provided by scarysheree

Categories One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1 sweet red pepper, sliced
4 medium mushrooms, sliced
1/2 head bok choy, sliced
1/2 cup green peas, frozen
1/2 cup bean sprouts
1 (6 ounce) can water chestnuts, drained & rinsed
1 teaspoon sesame oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons light soy sauce
2 tablespoons oyster sauce
6 ounces japanese noodles

Steps:

Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.

JAPANESE CAFETERIA SPAGHETTI SAUCE

Japanese Cafeteria Spaghetti Sauce image

This is not Italian but it is very good - your kids will love it. I ate this almost every day in the cafeteria at work in Japan. I do not like most Japanese food and welcomed something that I sort of recognized.

Provided by ks100

Categories Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb hamburger
1 (16 ounce) can sloppy joe sandwich sauce
1 (16 ounce) can tomato sauce
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 pinch dried fennel
1 1/2 tablespoons sugar
2 tablespoons olive oil

Steps:

Brown hamburger.
Prepare sloppy joe mix according to directions.
Add remaining ingredients.
Simmer 30 minutes.
Serve over spaghetti topped with parmesan.

JAPANESE SPAGHETTI SOUP

Japanese Spaghetti Soup image

This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.

Provided by Michelle

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked spaghetti
1 pound beef sirloin, sliced into strips
32 ounces chicken broth
1 cucumber, peeled and chopped
red wine vinegar to taste
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
Pour chicken broth into a sauce pan and warm over medium heat.
Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.

Nutrition Facts : Calories 595.4 calories, Carbohydrate 88.2 g, Cholesterol 74.9 mg, Fat 7.3 g, Fiber 3.9 g, Protein 40.4 g, SaturatedFat 2.1 g, Sodium 1175.2 mg, Sugar 5 g

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