THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
ALL-PURPOSE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 125 meatballs
Number Of Ingredients 11
Steps:
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.
MEATBALLS DIVINE
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.)
Provided by KARARNMI
Categories Italian Recipes
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Blend parsley, eggs, Worcestershire sauce, basil leaves, garlic, kosher salt, black pepper, and Italian seasoning in a food processor until herbs are finely chopped.
- Heat 1 teaspoon olive oil in a skillet over medium-high heat. Cook and stir onion in hot oil until translucent and nearly caramelized, about 10 minutes. Remove from heat.
- Stir egg mixture, onion, mozzarella cheese, Parmesan cheese, and ricotta cheese together in a large bowl. Add ground beef, Italian sausage, and fresh bread crumbs to egg mixture; mix. Shape into 1 1/2-inch meatballs.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1 cup olive oil in a large nonstick pan over medium-high heat. Cook meatballs in oil until seared evenly all around, 4 to 5 minutes per meatball; transfer to a nonstick baking sheet.
- Bake meatballs in preheated oven until cooked through, 15 minutes.
- Heat marinara sauce in a large pot over medium heat. Transfer meatballs to marinara sauce using a slotted spoon. Bring mixture to a boil, reduce heat to low, and simmer for a least 1 hour.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 25.4 g, Cholesterol 105.9 mg, Fat 28.7 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 10.5 g, Sodium 1348.7 mg, Sugar 12.8 g
MEATBALLS DIVINE
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.)
Provided by KARARNMI
Categories Italian Recipes
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Blend parsley, eggs, Worcestershire sauce, basil leaves, garlic, kosher salt, black pepper, and Italian seasoning in a food processor until herbs are finely chopped.
- Heat 1 teaspoon olive oil in a skillet over medium-high heat. Cook and stir onion in hot oil until translucent and nearly caramelized, about 10 minutes. Remove from heat.
- Stir egg mixture, onion, mozzarella cheese, Parmesan cheese, and ricotta cheese together in a large bowl. Add ground beef, Italian sausage, and fresh bread crumbs to egg mixture; mix. Shape into 1 1/2-inch meatballs.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1 cup olive oil in a large nonstick pan over medium-high heat. Cook meatballs in oil until seared evenly all around, 4 to 5 minutes per meatball; transfer to a nonstick baking sheet.
- Bake meatballs in preheated oven until cooked through, 15 minutes.
- Heat marinara sauce in a large pot over medium heat. Transfer meatballs to marinara sauce using a slotted spoon. Bring mixture to a boil, reduce heat to low, and simmer for a least 1 hour.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 25.4 g, Cholesterol 105.9 mg, Fat 28.7 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 10.5 g, Sodium 1348.7 mg, Sugar 12.8 g
DIVINE MEATBALL SANDWICHES
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
Provided by Jamie Renee
Categories Spreads
Time 45m
Yield 2 footlong sandwiches
Number Of Ingredients 9
Steps:
- In a large pot combine frozen meatballs and spaghetti sauce.
- Heat over medium until meatballs are heated throughout.
- Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
- Slice Italian style bread loaves horizontally with serrated bread knife.
- Cut loaves into three- or four-inch sections to make small sandwiches.
- Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
- Preheat oven to 350°F.
- When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
- Put sandwich tops on and place on a foil-lined baking sheet.
- Bake about 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 1726.6, Fat 80.2, SaturatedFat 40.7, Cholesterol 217.7, Sodium 3700.8, Carbohydrate 187.1, Fiber 13.8, Sugar 26.3, Protein 61.9
BBQ MEATBALLS (COURTESY OF PIONEER WOMAN)
These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup concoction and it makes you think of Grandma. My kids love this dish, which is a miracle. And they're delicious warmed up the next day and placed on a toasted sandwich bun with melted mozzarella on top. Yikes. *Note that these meatballs are not in the same category of regular Italian meatballs that would go in Spaghetti and Meatballs-those have more of a breadcrumb/parsley/Parmesan flair. These are more in the comfort food/meatloaf category. If you'd like to serve them with pasta, regular egg noodles tossed in a tiny bit of melted butter would be divine.
Provided by FeelinYummy
Categories Meat
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine ground beef, oats, milk, 3T very finely minced onion, salt and black pepper.
- Roll into medium-small balls and place on a cookie sheet.
- Place sheet in freezer for five minutes.
- After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
- Brown meatballs in canola oil until just brown.
- Place into a baking dish.
- Combine all sauce ingredients.
- Pour over meatballs and bake at 350 degrees for 45 minutes.
- Serve with egg noodles, mashed potatoes, or crusty French bread.
More about "meatballs divine food"
MEATBALL DIVAN | LINDA'S BEST RECIPES
From lindasbestrecipes.com
Servings 6Estimated Reading Time 3 mins
MEATBALLS DIVINE | RECIPESTY
From recipesty.com
LOW CALORIE MEAL BUNDLES – THE DIVINE FOODIE
From thedivinefoodie.com
MEATBALLS DIVINE - REVIEW BY MISS10027 - ALLRECIPES.COM
From allrecipes.com
HOMEMADE IKEA MEATBALLS – CHEF AND DIVINE
From chefanddivine.com
MEATBALL MAGIC - BDC BEYOND THE DEAL - DRAGONS' DEN - CBC.CA
From cbc.ca
MEATBALLS DIVINE | RECIPE | FOOD, FOOD PROCESSOR RECIPES ...
From pinterest.ca
WHAT TO SERVE WITH MEATBALLS: THINKING BEYOND SPAGHETTI ...
From epicurious.com
29 EXCITING WAYS TO EAT MEATBALLS - BUZZFEED
From buzzfeed.com
MEATBALL RECIPES | CREATED BY DIANE
From createdby-diane.com
DIANA HONEY GARLIC SAUCE MEATBALLS | METRO
From metro.ca
TURKEY AND N'DUJA MEATBALLS – THE DIVINE FOODIE
From thedivinefoodie.com
DIVINE MEATBALL SANDWICHES BEST RECIPES
From recipesforweb.com
20 LEFTOVER MEATBALL RECIPES FOR DINNER - PUREWOW
From purewow.com
DIVINE MEATBALL SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
MEATBALLS – DIVINE CHAOS CATERING
From divinechaoscatering.wordpress.com
MEATBALLS DIVINE | RECIPE | RECIPES, COOKING RECIPES, BEEF ...
From pinterest.ca
MEATBALLS DIVINE - ITALIAN
From worldrecipes.org
MEATBALLS DIVINE | RECIPES, FOOD, MEATBALLS
From pinterest.com
MEATBALLS DIVINE - KHIRAYA.LIFE
From khiraya.life
HOME - DIVINE ROOTS
From eatdivineroots.com
POPULAR RECIPES MEATBALLS DIVINE
From recipesfoodlifeafter.blogspot.com
OUR 34 BEST MEATBALL RECIPES | FOOD & WINE
From foodandwine.com
MEATBALLS - DON'T STARVE WIKI
From dontstarve.fandom.com
OGI (PAP) - DIVINE FOODS STORE INCORPORATED
From divinefoodstore.com
30-MINUTE GLUTEN-FREE MEATBALLS RECIPE | FOODAL
From foodal.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
MEATBALLS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MEATBALLS DIVINE RECIPE - RECIPES A TO Z
From recipesaz.com
SWEET AND SOUR MEATBALLS - DIVINE KOSHER CUISINE
From foodreference.com
MEATBALLS DIVINE POPULAR RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
BBQ COMFORT MEATBALLS - THE PIONEER WOMAN
From thepioneerwoman.com
TURKEY MEATBALLS - DIVINE
From divine.ca
MOROCCAN MEATBALLS TAGINE RECIPE | FRUGALFEEDING
From frugalfeeding.com
MEATBALL STROGANOFF - GIRL GONE GOURMET
From girlgonegourmet.com
MEATBALLS DIVINE | RECIPE | RECIPES, BEEF RECIPES, BEEF DISHES
From pinterest.com
THE BEST MEATBALLS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
BEST COCKTAIL MEATBALLS CROCKPOT RECIPE - DIVINE LIFESTYLE
From divinelifestyle.com
DIVINE DISHES, DARTMOUTH - EAST DARTMOUTH - MENU, PRICES ...
From tripadvisor.ca
MEATBALLS DIVINE
From foodnetork.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love